The invention relates to the technical field of bacteriostatic agents, in particular to a
plant extract with a bacteriostatic effect and a preparation method thereof. The preparation method comprises the following steps: S1, mixing roxburgh rose roots, burdock, fructus forsythiae fruits, liquorice, cinnamon and papaya leaves, and crushing into mixed
powder; s2, preparing an extraction auxiliary agent from
carboxymethyl cellulose,
lactoferrin and Tween-20; s3, adding the mixed
powder into water, dipping, extracting and filtering to obtain a water extract and filter residues; s4, adding the filter residues into 95%
ethanol, then adding an extraction aid, and extracting at 50-60 DEG C for 1-2 hours to obtain an
alcohol extract; and S5, uniformly mixing the water extract and the
alcohol extract, carrying out vacuum concentration, adding modified
cyclodextrin, uniformly mixing, and carrying out
spray drying to obtain the
plant extract with the
antibacterial effect. The
plant extract is prepared by combining various
plant components and the modified
cyclodextrin, so that the
antibacterial effect of the plant extract is remarkably improved, and the antibacterial durability of the plant extract is greatly prolonged.