Spicy preserved banana peel

Abstract

The invention mainly relates to the technical field of food, and discloses a spicy preserved banana peel. The spicy preserved banana peel is prepared from the following raw materials: banana peels, starch of sweet potatoes, fructo oligosaccharide, mixed bacteria, edible oil, salts, spices, delphinium extract.The spicy preserved banana peel is spicy as an appetizer and aromatic in flavor, and has the advantages of antibiotics and anti-inflammation, enhancing resistance, beautifying and caring skin , losing weight loss, improving the gastrointestinal function, easing the mood, protecting the Cardiac and cerebral vessels, anti-aging. The spicy preserved banana peel increases the application of bananas, and therefore the resources are saved, the environment is protected and the economic income is increased by 21. 6%. After the banana peel is dried to reduce the moisture and ferments with the compound bacteria, the nutrition and fragrance are increased and the astringent taste is removed. After the banana peel is soaked in a starch slurry of sweet potatoes, the nutrition is increased, the taste is chewy, and the soften and rotten situation is avoided. A first low-temperature dryingincreases the spicy taste and enhances the function of health caringafter the spices and delphinium extract are added. A second low-temperature drying aftera high-temperature steaming, the preserved banana peel is uniform in flavor and tastesspicy, delicious, neither too sweet nor toosalty, softand chewy.

Description

technical field [0001] The invention mainly relates to the technical field of food, in particular to a spicy preserved banana peel. Background technique [0002] Banana peel, the skin of bananas, is rich in protein, amino acids, mineral elements, and vitamins. It can enhance resistance, antibacterial and anti-inflammatory, beautify skin care, promote gastrointestinal function, protect cardiovascular and cerebrovascular, lose weight, prevent allergies, reduce swelling and relieve pain. Detoxification, anti-oxidation, anti-aging. [0003] Usually, after people eat bananas, they throw away the banana peel directly, which is easy to slip, attract flies and insects, produce peculiar smell, and seriously pollute the environment. However, the deep processing and utilization of banana peel is very little at present, resulting in a great waste of resources. , and there is no food prepared by banana peel processing in the market at present. Processing banana peel into food can not on...

AI Technical Summary

Problems solved by technology

[0003] Usually, after people eat bananas, they throw away the banana peel directly, which is easy to slip, attract flies and insects, produce peculiar smell, and seriously pollute the environment. However, the deep processing and utilization of banana peel is very little at present, resulting in a great waste of resources. , and there is no food prepared from banana peels on the market at present. Processing and preparing banana peels into food can not only save resources, protect the environment, but also enrich the food on the market and meet the consumption needs of consumers.

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