Spicy preserved banana peel

A spicy banana and banana peel technology, applied in the function of food ingredients, confectionery industry, food science and other directions, can solve the problems of less deep processing and utilization of banana peel, produce peculiar smell, attract flies and other problems, achieve the removal of jerky taste, and enhance resistance. strength, to avoid the effect of soft and rotten

Inactive Publication Date: 2017-05-24
蒋金刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Usually, after people eat bananas, they throw away the banana peel directly, which is easy to slip, attract flies and insects, produce peculiar smell, and seriously pollute the environment. However, the deep processing and utilization of banana peel is very little at present, resulting

Method used

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  • Spicy preserved banana peel

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A spicy preserved banana peel is prepared from the following raw materials in parts by weight: banana peel 71, sweet potato starch 15, fructooligosaccharide 5, mixed bacteria 1, edible oil 0.7, salt 0.7, spices 0.2, delphinium extract 0.2.

[0023] The mixed bacteria is composed of the following raw materials in parts by weight: yeast 14, aspergillus niger 11 and rhizopus oryzae 8, all of which have undergone secondary activation.

[0024] The edible oil is composed of the following raw materials in parts by weight: corn oil 14, olive oil 8, rice bran oil 5.

[0025] The spices are composed of the following raw materials in parts by weight: 17 peppers, 11 black peppers, 7 star anises, 7 cinnamons, 7 cardamoms, 5 grass fruits, 5 fragrant sands, 5 coriander seeds, 3 Piper chinensis, 3 cumin, Ginger 3. Grind all raw materials to 40 meshes, add water of 150 times the weight of all raw materials, heat to boil, boil until there is no water, stir-fry over low heat until fragra...

Embodiment 2

[0037] A spicy preserved banana peel is made from the following raw materials in parts by weight: banana peel 72, sweet potato starch 16, fructooligosaccharide 6, mixed bacteria 1.5, edible oil 0.8, salt 0.8, spice 0.3, delphinium extract 0.3.

[0038] The mixed bacteria is composed of the following raw materials in parts by weight: 15 yeasts, 12 Aspergillus niger and 9 Rhizopus oryzae, all of which have undergone secondary activation.

[0039] The edible oil is composed of the following raw materials in parts by weight: corn oil 15, olive oil 9, rice bran oil 6.

[0040] The spices are composed of the following raw materials in parts by weight: 18 peppers, 12 black peppers, 8 star anises, 8 cinnamons, 8 cardamoms, 6 grass fruits, 6 fragrant sands, 6 coriander seeds, 4 Piper piscifolia, 4 cumin, Ginger 4. Grind all raw materials to 40 meshes, add water of 180 times the weight of all raw materials, heat to boil, boil until there is no water, stir-fry over low heat until fragran...

Embodiment 3

[0044] A spicy preserved banana peel is prepared from the following raw materials in parts by weight: banana peel 73, sweet potato starch 17, fructooligosaccharide 7, mixed bacteria 2, edible oil 0.9, salt 0.9, spice 0.4, delphinium extract 0.4.

[0045] The mixed bacteria is composed of the following raw materials in parts by weight: 16 yeasts, 13 Aspergillus niger, and 10 Rhizopus oryzae, all of which have undergone secondary activation.

[0046] The edible oil is composed of the following raw materials in parts by weight: corn oil 16, olive oil 10, rice bran oil 7.

[0047] The spices are composed of the following raw materials in parts by weight: 19 peppers, 13 black peppers, 9 star anises, 9 cinnamons, 9 cardamoms, 7 grass fruits, 7 fragrant sands, 7 coriander seeds, 5 Piperumba, 5 cumin, and fennel. Ginger 5. Grind all raw materials to 60 mesh, add water 200 times the weight of all raw materials, heat to boil, boil until there is no water, stir-fry over low heat until fr...

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Abstract

The invention mainly relates to the technical field of food, and discloses a spicy preserved banana peel. The spicy preserved banana peel is prepared from the following raw materials: banana peels, starch of sweet potatoes, fructo oligosaccharide, mixed bacteria, edible oil, salts, spices, delphinium extract.The spicy preserved banana peel is spicy as an appetizer and aromatic in flavor, and has the advantages of antibiotics and anti-inflammation, enhancing resistance, beautifying and caring skin , losing weight loss, improving the gastrointestinal function, easing the mood, protecting the Cardiac and cerebral vessels, anti-aging. The spicy preserved banana peel increases the application of bananas, and therefore the resources are saved, the environment is protected and the economic income is increased by 21. 6%. After the banana peel is dried to reduce the moisture and ferments with the compound bacteria, the nutrition and fragrance are increased and the astringent taste is removed. After the banana peel is soaked in a starch slurry of sweet potatoes, the nutrition is increased, the taste is chewy, and the soften and rotten situation is avoided. A first low-temperature dryingincreases the spicy taste and enhances the function of health caringafter the spices and delphinium extract are added. A second low-temperature drying aftera high-temperature steaming, the preserved banana peel is uniform in flavor and tastesspicy, delicious, neither too sweet nor toosalty, softand chewy.

Description

technical field [0001] The invention mainly relates to the technical field of food, in particular to a spicy preserved banana peel. Background technique [0002] Banana peel, the skin of bananas, is rich in protein, amino acids, mineral elements, and vitamins. It can enhance resistance, antibacterial and anti-inflammatory, beautify skin care, promote gastrointestinal function, protect cardiovascular and cerebrovascular, lose weight, prevent allergies, reduce swelling and relieve pain. Detoxification, anti-oxidation, anti-aging. [0003] Usually, after people eat bananas, they throw away the banana peel directly, which is easy to slip, attract flies and insects, produce peculiar smell, and seriously pollute the environment. However, the deep processing and utilization of banana peel is very little at present, resulting in a great waste of resources. , and there is no food prepared by banana peel processing in the market at present. Processing banana peel into food can not on...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23G3/36A23G3/48A23L33/10A23L33/105
CPCA23G3/36A23G3/366A23G3/48A23V2002/00A23V2200/30
Inventor 蒋金刚
Owner 蒋金刚
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