Rice mixing sauce, composite nutrition health care seasoning sauce and preparation method thereof
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A seasoning sauce and nutrition technology, applied in the preparation of compound nutrition and health care seasoning sauce, bibimbap sauce, compound nutrition and health care seasoning sauce field, can solve problems such as atrophy, improve memory ability, improve blood circulation, and improve body immunity. Effect
Inactive Publication Date: 2017-05-31
长沙贤正益祥机械科技有限公司
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However, the general fast food, such as instant noodles, etc., has gradually shrunk in the market due to factors such as insufficient nutrition; and various sauces and bibimbap sauce, etc. are gradually becoming more popular due to their better maintenance of nutrients and the convenience of adding them to food.
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[0053] In order to enable those skilled in the art to better understand the various technical solutions involved in the present invention, a series of specific examples are provided below to further describe the present invention in detail. It should be noted that, in the case of no conflict, the embodiments in this application and the specific technical features described in the embodiments can be combined in any suitable way; The possible combinations are not further described, as long as they do not violate the idea of the present invention, they should also be regarded as the content disclosed in the present invention.
[0054] In a specific embodiment, a compound nutritional and health-care seasoning sauce provided by the present invention comprises, in parts by weight: 15-48 parts of camellia olive edible blending oil, 8-15 parts of table salt, 18-40 parts of sardines, 18-40 servings of beef, 5-20 servings of chicken, 10-20 servings of vegetables, 5-15 servings of pean...
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Abstract
The invention discloses composite nutrition health care seasoning sauce or rice mixing sauce, which is prepared from cold pressing camellia oil, primary extraction olive oil, sardine, chicken, beef, mushrooms, vegetables, astaxanthin, table salt, xylitol, glucan, garlic, chili pepper powder, pumpkin seeds, onion, chicken essence, wild pepper, fresh ginger, peanut, starch phosphate, nisin and lysozyme essence. No sugar and no chemical synthetic preservatives are added; the nutrition is rich; various amino acids, various kinds of vitamins and various kinds of mineral elements are contained; rich beneficial ingredients such as oleic acid, monounsaturated fatty acid, nucleic acid and taurine are contained; the nutrition is rich; in addition, the effects of resisting oxidation, preventing cardiovascular diseases, improving the human body immunocompetence and the like are achieved; the health care effect is very obvious; in addition, the invention also provides a preparation method of the seasoning sauce.
Description
technical field [0001] The application relates to the technical field of food processing, in particular to a compound nutritional and health-care seasoning sauce, and also relates to a preparation method of the compound nutritional and health-care seasoning sauce. [0002] In addition, the present application also relates to a bibimbap sauce with the same formula as the above-mentioned compound nutrition and health seasoning sauce; the bibimbap sauce is mainly used for rice; of course, it can also be used for noodles. Background technique [0003] With the intensification of competition, especially the extremely fast pace of urban life, the urban population expects the food processing process to be faster and easier under the basic conditions of satisfying the taste and nutrition, so that the time saved can be invested in intense work and life. go. Therefore, quick and convenient food is becoming more and more popular. However, the general fast food, such as instant noodle...
Claims
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