Grapefruit yoghourt capable of beautifying features and tendering skin and applications of grapefruit yoghourt in cosmetics
A technology of grapefruit and yogurt, which is applied in cosmetics, cosmetic preparations, applications, etc., can solve the problems that there are no reports on the application of grapefruit yogurt, and achieve the effects of enriching market varieties, delicate and smooth skin, and improving health care value and economic value
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[0030] Example 1
[0031] A grapefruit yogurt. The processing method of the grapefruit yogurt includes the following steps:
[0032] 1) Wash, dry, peel, decapsulate, remove seeds, and beat the fresh grapefruit to obtain fruit pulp, add naringinase to debitter, wherein the added amount of naringinase is 0.1% of the weight of the pulp , Get debittered fruit pulp;
[0033] 2) Wash strawberries and sea buckthorn, dry and chop them, and then add them to the debittered pulp, wherein the added amount of strawberries is 10% of the weight of the debittered pulp, and the added amount of sea buckthorn is the weight of the debittered pulp Then add milk and sugar, wherein the added amount of milk is 4 times the weight of the debittered fruit pulp, the sugar is sucrose, and the added amount of the sucrose is 30% of the weight of the debittered fruit pulp; then stir Evenly, get mixed milk slurry;
[0034] 3) Sterilize the mixed milk mixture by heating at 95°C for 3 minutes. After cooling, add Lact...
Example Embodiment
[0036] Example 2
[0037] A grapefruit yogurt. The processing method of the grapefruit yogurt includes the following steps:
[0038] 1) Wash, dry, peel, decapsulate, remove seeds, and beat the fresh grapefruit to obtain a pulp, add naringinase to debitter, wherein the added amount of naringinase is 0.2% of the weight of the pulp , Get debittered fruit pulp;
[0039] 2) Wash strawberries and sea buckthorn, dry and chop them, and then add them to the debittered pulp. The added amount of strawberries is 1% of the weight of the debittered pulp, and the added amount of sea buckthorn is the weight of the debittered pulp. 10% of the sucrose; add milk and sugar, wherein the added amount of milk is twice the weight of the debittered fruit pulp, the sugar is a mixture of sucrose and fructose with a mass ratio of 1:1, and the mixture of sucrose and fructose The addition amount is 50% of the weight of the debittered fruit pulp; then stir evenly to obtain a mixed milk pulp;
[0040] 3) Heat the ...
Example Embodiment
[0042] Example 3
[0043] A grapefruit yogurt. The processing method of the grapefruit yogurt includes the following steps:
[0044] 1) Wash, dry, peel, decapsulate, remove seeds, and beat the fresh grapefruit to obtain a pulp, add naringinase to debitter, wherein the added amount of naringinase is 0.15% of the weight of the pulp , Get debittered fruit pulp;
[0045] 2) Wash strawberries and sea buckthorn, dry and chop them, and then add them to the debittered pulp. The added amount of strawberries is 5% of the weight of the debittered pulp, and the added amount of sea buckthorn is the weight of the debittered pulp. Add 5% of the milk and sugar, wherein the added amount of milk is 3 times the weight of the debittered fruit pulp, the sugar is a mixture of glucose and trehalose with a mass ratio of 3:1, the glucose and trehalose The added amount of the mixture is 40% of the weight of the debittered fruit pulp; then stir evenly to obtain a mixed milk pulp;
[0046] 3) Sterilize the mix...
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