Odd taste broad bean deep-frying device

Abstract

The invention relates to the technical field of food production and processing, in particular to an odd taste broad bean deep-frying device. The device comprises a heater and a vacuum pump, wherein a heating tank is arranged in the heater, a sealing cap is installed on the heating tank, a liner is installed in the heating tank, a cavity is reserved between the liner and heating tank, and a plurality of oil holes are formed in the liner; the two sides of the heating tank are both provided with a piston cylinder communicated with the cavity, pistons are installed in the piston cylinders, the pistons are connected to hollow piston rods in a hinged mode, the piston rods hinged to the sealing cover and one piston rod is communicated with an air inlet pipe provided with a relief valve, and the other piston rod is communicated with an air intake pipe; the open end of the air intake pipe is connected to the vacuum pump, a deep-frying drum is installed in the liner, fan blades are installed inside the deep-frying drum, oil-immersion holes are formed in the deep-frying drum, the two ends of the deep-frying drum are connected to tube shafts respectively, and the tube shafts are communicated with the piston rods respectively. According to the scheme, flowing air is guaranteed in the device in the vacuumizing process, accordingly the temperature of the colza oil is lowered, and oil fume generated in the device is brought away by the flowing air.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to a strange-flavored soybean frying device. Background technique [0002] Hudou with strange taste is a famous special snack in my country. Its origin began in Chongqing. The main material is Hudou, which is rich in calcium. After eating, it is conducive to the absorption of calcium by bones and has the effect of promoting bone development. The process of making strange-flavored soybeans includes soaking soybeans, removing the "mouth", soaking in alum, frying, mixing auxiliary materials and dripping sugar coating. The requirements for frying are relatively high, and it is necessary to use a high heat to control the oil temperature at about 200°C. 10 to 15 minutes, when the soybeans are crispy, you can start the pot. During the frying process, rapeseed oil is generally heated continuously with gas, and the temperature of gas combustion is generally 800-900°C,...

AI Technical Summary

Problems solved by technology

The equipment effectively reduces the temperature of the oil during the frying process by vacuuming, but the equipment has the following problems during the frying process: first, the oil smoke cannot be discharged in time; second, the oil used under vacuum conditions It is not easy to achieve internal flow; finally, the rapid separation of oil and food cannot be achieved quickly after frying

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