The invention discloses spicy non-
slag hotpot oil with sauce
aroma and a preparation method thereof and belongs to the field of hotpot condiments. The spicy non-
slag hotpot oil with the sauce
aroma comprises the following raw materials:
soybean oil,
palm oil,
beef tallow,
rapeseed oil,
allium fistulosum, ginger, onion, sheep's-parsley, garlic, rock candy, fennel, cinnamon, anise, cumin, clove, black pepper, radix angelicae, Chinese prickly ash, pickled ginger, two-briers pepper, a new generation of pepper, Indian pepper, a broad-bean sauce, fermented soybeans,
nutmeg, neolitsea ellipsoides allen,
amomum tsao-ko, salt, white granulated
sugar, aginomoto, a chicken essence, concentrated pork bone soup and Chinese
white spirit. The prepared hotpot oil has a thick fragrance and a sauce
aroma, and is spicy, and soft and mellow in taste.