Method of extracting chondroitin 6-sulfate sodium salt from animal cartilage by solid-phase alkali hydrolysis
A technology of chondroitin sulfate sodium and alkaline hydrolysis, which is applied in the field of chondroitin sulfate sodium, can solve the problems of long production cycle, cumbersome process, and large waste liquid pollution, and achieve the effect of short production cycle, simple process and efficient extraction
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Embodiment 1
[0021] Clean the pig nose cartilage and peel off the remaining minced meat and fascia, add water until the cartilage is just submerged, heat to boil and keep it for 30 minutes, drain the water while it is hot, dry the cartilage at 110°C for 12 hours, crush it, and pass through a 200-mesh sieve to obtain Pig nose cartilage powder.
[0022] Weigh 50g pig nose cartilage powder, 5gNaOH, 10gNaCl, mix and grind the three in a mortar for 40min, add 200ml water to the solid mixture, stir the system for 30min, adjust the pH of the system to 7.0 with 1M HCl, filter; Under good stirring, add 2.5 times the volume of ethanol dropwise to the filtrate. After the dropwise addition, let it stand and age for 8 hours, filter, wash the filter cake twice with a small amount of ethanol, and dry it in vacuum at 60°C to obtain white chondroitin sulfate sodium powder The body is 6.4g, and the HPLC purity is 90%.
Embodiment 2
[0024] Clean the pig nose cartilage and peel off the remaining minced meat and fascia, add ethanol until the cartilage is just submerged, soak for 3 hours, drain the ethanol, dry the cartilage at 110°C for 12 hours, pulverize, and pass through a 200-mesh sieve to obtain pig nose cartilage powder.
[0025] Weigh 50g pig nose cartilage powder, 25gNaOH, 20gNaCl, 70g Al with a particle size of 100-200mesh 2 o 3 , mix and grind the four components in a mortar for 30 minutes, add 350ml of water to the solid mixture, stir the system for 30 minutes, adjust the pH of the system to 7.0 with 1M HCl, and filter; under good stirring, pour into the filtrate Add 2.5 times the volume of ethanol dropwise, after the dropwise addition, let stand and age for 8hr, filter, wash the filter cake twice with a small amount of ethanol, and dry it in vacuum at 60°C to obtain 9.2g of white and loose sodium chondroitin sulfate powder, HPLC purity 96%.
Embodiment 3
[0027] Clean the pig nose cartilage and peel off the remaining minced meat and fascia, add water until the cartilage is just submerged, heat to boil and keep it for 30 minutes, drain the water while it is hot, dry the cartilage at 110°C for 12 hours, crush it, and pass through a 200-mesh sieve to obtain Pig nose cartilage powder.
[0028] Weigh 50g pig nose cartilage powder, 25gNaOH, 20gNaCl, 40g Al with a particle size of 100-200mesh 2 o 3 , mix and grind the four components in a mortar for 30 minutes, add 400ml of water to the solid mixture, stir the system for 30 minutes, adjust the pH of the system to 6.5 with 1M HCl, and filter; under good stirring, pour into the filtrate Add 2.5 times the volume of ethanol dropwise, after the dropwise addition, let stand and age for 8hr, filter, wash the filter cake twice with a small amount of ethanol, and dry it in vacuum at 60°C to obtain 9.5g of white loose sodium chondroitin sulfate powder, HPLC purity 98%.
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