KL-6 determination reagent and preparation method thereof
A sugar chain antigen and reagent technology, which is applied in the field of salivary liquefied sugar chain antigen determination reagents and its preparation, can solve the problems of lack of detection conditions, inability to accurately quantify, and inability to reflect the severity of the disease, disease discovery and treatment, etc. High accuracy, high accuracy and easy operation
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[0040] The preparation method of the pretreatment reagent comprises the following steps: mixing a buffer, a signal enhancer, a preservative, an inorganic salt and water to obtain a solution with a pH value of 7.2-7.6;
[0041] The preparation method of the antibody latex reagent comprises the following steps in sequence:
[0042] S1. Dialyzing the anti-saliva glycosylated sugar chain antigen antibody in a sodium bicarbonate buffer solution with a pH of 8.0-9.0 at 2-8 degrees Celsius for at least two times to remove impurities that interfere with the labeling reaction;
[0043] S2. Dilute the anti-saliva liquefied sugar chain antigen antibody solution after dialysis to 1-2 mg / ml with a phosphate buffer solution of pH 9.0-9.5, add an appropriate amount of fluorescein, and continue to mix slightly for 1 hour at 25 degrees Celsius, Carrying out a labeling reaction to prepare a fluoresceinated anti-salivary sugar chain antigen antibody solution;
[0044] S3. Dialyzing the solution...
Embodiment 1
[0058] 1. Preparation of Antibody Latex Reagent
[0059] Dialyze 10 mg of anti-saliva liquefied sugar chain antigen antibody in 0.05 mol / L of pH 9.0, 1 L of sodium bicarbonate buffer solution at 2-8 degrees Celsius for 3 times, each time for 1 hour, to remove preservatives and other interference labeling reactions of impurities.
[0060] Dilute the dialyzed antibody solution to 1 mg / ml with 0.05 mol / L phosphate buffer at pH 9.0, dissolve 1 mg of activated fluorescein FITC in 1 ml of ultrapure water, add it to the antibody solution, and mix gently at 25 degrees Celsius 1 hour for the labeling reaction.
[0061] The fluoresceinized anti-salivary sugar chain antigen antibody solution is dialyzed three times in pH 7.5, 0.05mol / L, 5L phosphate buffer solution at 2-8 degrees Celsius to remove unreacted fluorescein.
[0062] Dilute the dialyzed fluoresceinized antibody to 0.2 mg / ml with pH 7.5, 0.01 mol / L phosphate buffer solution and mix it with an equal volume of 0.1% latex micro...
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