Oral wild jujube solution and preparation method thereof
The technology of Suanzao oral liquid and Suanzao is applied in the field of Suanzao oral liquid and production technology, which can solve the problems of affecting the immune system, impairing thinking activities, poor sleep quality and the like, and achieving the effects of rich nutrition, simple operation and easy control.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] Example 1, a wild jujube oral liquid, consisting of the following raw materials in parts by mass: 7-20 parts of wild jujube pulp extract concentrated juice, 0.1-1 part of monoglyceride fatty acid ester, 0.1-1 part of xanthan gum, 0.1- 1 part of pectin, 0.05-0.2 parts of sodium alginate, 30-50 parts of white sugar, the balance is water; the preparation method is: (1) Soaking: Wash 100g of wild jujube pulp with water, and add 1000ml of 0.5% carbonic acid Soak in sodium hydrogen solution for 12-16 hours at room temperature; (2) Rinse: Rinse the jujube pulp obtained after step (1) with clear water until the pH value of the water after rinsing the jujube pulp is 7; (3) Pre-cooking: in the jujube Add 700ml of water to the pulp and pre-cook for 15 minutes at 100°C; (4) Beating: use a colloid mill to beat the pulp, the beating time is 1-3 minutes; (5) Enzymatic hydrolysis: use cellulase and pectinase Mix according to the ratio of 3:1 to make a mixed enzyme for enzymatic hydrolys...
Embodiment 2
[0018] In Example 2, the wild jujube oral liquid described in Example 1 consists of the following raw materials in parts by mass: 20 parts of wild jujube pulp juice, 0.25 parts of monoglyceride fatty acid ester, 0.25 parts of xanthan gum, 0.25 parts of fruit Gum, 0.08 parts of sodium alginate, 40 parts of white sugar, and the balance is water.
Embodiment 3
[0019] Example 3, the wild jujube oral liquid according to embodiment 1 or 2, is composed of the following raw materials in parts by mass: 7.2 parts of wild jujube pulp juice, 0.25 parts of monoglyceride fatty acid ester, 0.25 parts of xanthan gum, 0.25 parts 1 part pectin, 0.08 part sodium alginate, 30 parts white sugar, and the balance is water.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com