Active microorganism combination biological agent and preparation method thereof

A technology of active microorganisms and biological agents, applied in the field of microorganisms, can solve problems such as poor treatment effect, high treatment cost, and impact on human health, and achieve good treatment effect and high treatment efficiency
CN106906155AInactive Publication Date: 2017-06-30SANSON PICO INVESTMENT COMPANY
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SANSON PICO INVESTMENT COMPANY
Publication Date
2017-06-30
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to the field of microorganisms, particularly an active microorganism combination biological agent and a preparation method thereof. The active microorganism combination biological agent is prepared by mixing Pediococcus acidilactici, Pediococcus pentosaceus, Leuconostoc mesenteroides, Lactobacillus plantarum, Bacillus amyloliquefaciens, Bacillus subtilis, Lactobacillus acidophilus, Pichia farinosa, Pichia membranifaciens, Dekkera anomala and Dekkera bruxellensis. The biological agent has the advantages of high treatment efficiency for pollutants, favorable treatment effect, low treatment cost and no secondary pollution.
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Description

technical field

[0001] The invention relates to the field of microorganisms, in particular to an active microorganism combination biological preparation and a preparation method thereof. Background technique

[0002] With the rapid development of social economy and the acceleration of urbanization, the amount of urban domestic waste in my country continues to increase. Domestic waste can generally be divided into four categories: recyclable waste, kitchen waste, hazardous waste and other waste. Among them, kitchen waste refers to the waste generated in the daily life of residents and activities such as food processing, catering services, and unit meals, including discarded vegetable leaves, leftovers, leftovers, fruit peels, eggshells, tea dregs, bones, etc. , and its main sources are home kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.

[0003] Compared with other garbage, kitchen waste has the following characteristic...

Claims

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