Sea cucumber active peptide and preparation method thereof
A sea cucumber and active peptide technology, applied in the field of sea sea cucumber active peptide and preparation thereof, can solve the problems of high body utilization rate, waste of raw materials, human body absorption utilization rate, etc., and achieves improved edible safety, good taste, and reduced fishy smell. bitter effect
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[0023] The present invention will be further described below in conjunction with embodiment
[0024]Embodiment 1. 1. Preparation of sea japonicus mixed active peptide liquid: select 150 kg of fresh sea japonicus, remove internal organs, clean it, and crush it with a tissue crusher to obtain live sea japonicus homogenate; take out sea japonicus intestines and eggs Remove the sediment, clean it, and crush it with a tissue crusher to obtain a homogenate of live sea cucumber intestinal eggs; select 50 kg of fresh oysters, wash them, and crush them with a tissue crusher to obtain a homogenate of oysters; mix the three homogenates to adjust the pH to 7, and add trypsin , papain, and flavor protease for multi-enzyme hydrolysis, the enzyme composition ratio is 1:1:1, the enzyme dosage is 6000 enzyme activity units (u) per gram of sea cucumber mixed homogenate, and the temperature is controlled at 55 degrees Celsius for enzymolysis After 6 hours, add sea cucumber and mix 0.8% of the ye...
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