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Traditional Chinese medicine preparation for lowering blood fat and blood sugar

A traditional Chinese medicine preparation, a technology for lowering blood sugar, applied in the directions of medical preparations, drug combinations, and medicinal formulas containing active ingredients, can solve the problems of inappropriate use, inconvenient medication, slow onset of traditional Chinese medicine, etc., and achieve the elimination of polydipsia, Increased insulin sensitivity, long-lasting drop in blood sugar

Inactive Publication Date: 2017-07-07
张培君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, we have noticed that although these drugs have certain curative effects, they have relatively large side effects, and are not suitable for people with weak physical fitness.
[0005] Compared with Western medicine, Chinese medicine has the advantages of safety, less side effects, no damage to the gastrointestinal tract, and less stimulation to the liver and kidneys, and has attracted people's attention. However, Chinese medicine has the problems of slow onset of action and inconvenient medication. It is troublesome to decoct a large bag of medicinal materials into soup and then drink the whole bowl, whether it is decoction or taking medicine, which causes many people, especially young people, to dislike traditional Chinese medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A traditional Chinese medicine preparation for lowering blood lipid and blood sugar, which is made of the following mass parts of raw materials through supercritical CO 2 Extract its active ingredients to make: 20 parts of ginseng, 20 parts of angelica, 18 parts of puzzle, 18 parts of bitter gourd, 16 parts of eucommia, 16 parts of Grifola frondosa, 14 parts of cinnamon, 14 parts of pumpkin flower, 10 parts of tea tree root, red peony 5 parts, 5 parts of honeysuckle, 5 parts of Astragalus, 5 parts of Cyclobalanopsis, 5 parts of Polygonum multiflorum, 5 parts of Pueraria lobata, 5 parts of Milk thistle, 5 parts of Daidaihua, 5 parts of grapefruit peel, 1 part of Dogwood, 1 part of Polygonatum .

Embodiment 2

[0015] A traditional Chinese medicine preparation for lowering blood lipid and blood sugar, which is made of the following mass parts of raw materials through supercritical CO 2 The active ingredients are extracted and made: 30 parts of ginseng, 30 parts of angelica, 28 parts of nootropics, 28 parts of bitter gourd, 24 parts of eucommia, 24 parts of Grifola frondosa, 20 parts of cinnamon, 20 parts of pumpkin flower, 20 parts of tea tree root, red peony 15 parts, 15 parts of honeysuckle, 15 parts of Astragalus, 15 parts of Cyclobalanopsis, 15 parts of Polygonum multiflorum, 7 parts of Pueraria lobata, 7 parts of Milk Thistle, 7 parts of Daidaihua, 7 parts of grapefruit peel, 3 parts of Dogwood, 3 parts of Polygonatum .

Embodiment 3

[0017] A traditional Chinese medicine preparation for lowering blood lipid and blood sugar, which is made of the following mass parts of raw materials through supercritical CO 2 Extract its active ingredients to make: 25 parts of ginseng, 25 parts of angelica, 23 parts of nootropics, 23 parts of bitter gourd, 20 parts of eucommia, 20 parts of Grifola frondosa, 17 parts of cinnamon, 17 parts of pumpkin flower, 15 parts of tea tree root, red peony 10 parts, 10 parts of honeysuckle, 10 parts of Astragalus, 10 parts of Cyclobalanopsis sinensis, 6 parts of Polygonum multiflorum, 6 parts of Pueraria lobata root, 6 parts of milk thistle, 6 parts of Daidaihua, 6 parts of grapefruit peel, 2 parts of Dogwood, 2 parts of Polygonatum .

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PUM

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Abstract

The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine preparation for lowering blood fat and blood sugar, which is prepared from the following raw materials by supercritical CO2 and extracting their active ingredients: 20-30 parts of ginseng, 20-30 parts of angelica, 18-28 parts of wisdom, 18-28 parts of bitter melon, 16-24 parts of Eucommia, 16-24 parts of Grifola frondosa, 14-20 parts of cinnamon, 14-20 parts of pumpkin flower, 10-20 parts of tea root, 5- 15 parts, 5-15 parts of honeysuckle, 5-15 parts of astragalus, 5-15 parts of Cyclocarya, 5-15 parts of Polygonum multiflorum, 5-7 parts of kudzu root, 5-7 parts of milk thistle, 5-7 parts of Daidaihua , grapefruit peel 5-7 parts, dogwood 1-3 parts, Polygonatum 1-3 parts. The traditional Chinese medicine preparation for lowering blood fat and blood sugar of the present invention has significant curative effect, gentle and long-lasting medicinal properties, and no toxic and side effects; it can increase the activity of glycogen synthase, increase insulin sensitivity, thereby lowering blood sugar; nourish kidney and liver, eliminate polydipsia, After stopping the drug, it can make the blood sugar drop continuously; it can improve the symptoms of diabetic hyperlipidemia and hypertension.

Description

Technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine preparation for lowering blood fat and blood sugar. Background technique [0002] Due to the improvement of the quality of life, hyperglycemia, hyperlipidemia, and hypertension have gradually become the three major killers threatening human health, and are showing a trend of youthfulness, which has seriously affected people's quality of life. Most patients with hyperlipidemia also have symptoms of hypertension, which can easily lead to strokes and cardiovascular diseases. If they cannot be prevented and treated early, the consequences will be very serious. [0003] Hyperlipidemia can be divided into two categories: primary and secondary. Primary is related to congenital and heredity. It is caused by abnormalities in receptors, enzymes or apolipoproteins involved in lipoprotein transport and metabolism due to single gene defects or mul...

Claims

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Application Information

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IPC IPC(8): A61K36/9062A61P3/06A61P3/10A61P9/12
CPCA61K36/258A61K36/07A61K36/232A61K36/28A61K36/355A61K36/40A61K36/42A61K36/46A61K36/481A61K36/488A61K36/52A61K36/54A61K36/65A61K36/704A61K36/71A61K36/752A61K36/82A61K36/8969A61K36/9062A61K2236/37
Inventor 张培君
Owner 张培君
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