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Enzyme fruit and vegetable cleaning agent preparation method

A fruit and vegetable cleaning agent and enzyme technology, applied in the field of biological washing, can solve the problems of allergic skin and rough skin, decreased body immunity, carcinogenicity, etc., and achieve the effect of inhibiting the reproduction of bacteria, convenient washing, and no residue

Inactive Publication Date: 2017-07-11
CHANGSHA XIEHAOJI BIOENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Use detergent, this type of cleaning agent contains surfactant, which has a relatively strong degreasing ability. It is a chemical agent, not only the effect of removing pesticides cannot be determined, but also if you take such substances for a long time, it may have accumulative effects on the human body. to poison
Pesticide residues can lead to allergic skin and rough skin, resulting in decreased body immunity, carcinogenicity, and gastrointestinal diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Enzyme fruit and vegetable cleaning agent of the present invention mainly is made up of following weight percent raw material,

[0019] Fangji Extract 1.6%, Dipotassium Glycyrrhizinate 1.9%, Fermented Natto Extract 1.1%, Tea Saponin 1.6%, Ceramide 1.1%, Caprylic Capric Triglyceride 1.7%, Asarum Oil 1.2%, Nutmeg Isopropyl ester 1%, AES 2.1%, Thiamine nitrate 1.5%, Protease 2%, Bifidobacterium infantis 1.2%, Citric acid 1.1%, Trehalose 1.3%, Disodium hydrogen phosphate 1.5%, Docusate sodium 0.9 %, 2.5% enzyme, 1.2% acetic acid, 2.5% fragrance, 71% water, made by mixing. Its steps: Add the anti-allergic extract of Fangji Fangji, dipotassium glycyrrhizinate, and fermented natto extract into water at a constant temperature of 26.4°C and stir for 63 minutes, then add tea saponin, ceramide, and capric acid triglyceride , asarum oil, isopropyl myristate, and AES were stirred for 65 minutes, and mixed with thiamine nitrate, protease, Bifidobacterium infantis, citric acid, and t...

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PUM

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Abstract

The technical scheme of the enzyme fruit and vegetable cleaning agent of the present invention is that the enzyme fruit and vegetable cleaning agent is prepared by mixing a stephania tetrandra extract, dipotassium glycyrrhizinate, a natto fermentation extract, tea saponin, ceramide, caprylic / capric triglyceride, asarum sieboldii miq oil, isopropyl myristate, AES, thiamine nitrate, protease, Bifidobacterium infantis, citric acid, trehalose, disodium hydrogen phosphate, docusate sodium, enzyme, acetic acid, perfume, and water.

Description

technical field [0001] The invention belongs to the technical field of biological cleaning, and in particular relates to a method for preparing an enzyme fruit and vegetable cleaning agent compounded by plant extracts and microbial flora. Background technique [0002] The traditional view is that it is enough to wash vegetables and fruits with water, and most pesticides are difficult to dissolve in water. Soluble pesticides in the alkaline water soaking method may undergo chemical reactions when they encounter alkalis, which will increase the toxicity of the pesticides. Peeling method, this method is limited to a part of the fruit, and destroys the nutritional content. Use detergent, this type of cleaning agent contains surfactant, which has a relatively strong degreasing ability. It is a chemical agent, not only the effect of removing pesticides cannot be determined, but also if you take such substances for a long time, it may have accumulative effects on the human body. ...

Claims

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Application Information

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IPC IPC(8): C11D1/83C11D3/48C11D3/38C11D3/60A23B7/16
CPCA23B7/16C11D1/008C11D1/28C11D1/29C11D1/662C11D1/83C11D3/06C11D3/2079C11D3/2086C11D3/2093C11D3/221C11D3/32C11D3/349C11D3/38C11D3/381C11D3/382C11D3/386C11D3/48
Inventor 严超
Owner CHANGSHA XIEHAOJI BIOENG CO LTD
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