Attractant and preparation method thereof

Abstract

The invention discloses an attractant. The attractant comprises, by weight, 5 to 150 parts of creamy lactone, 5 to 80 parts of soft sugar, 5 to 80 parts of fructose, 0.5 to 10 parts of an enzyme, 0.5 to 20 parts of ethyl maltol, and 300 to 1200 parts of a carrier. The attractant belongs to the field of feed. The creamy lactone is used as a taste stimulation component in the attractant. Based on the above ratio, according to smell and taste preference and gastrointestinal tract characteristics, the attractant can effectively attract the animal to eat and promote gastrointestinal tract absorption. Through fermentation of the creamy lactone and enzyme, the attractant has a pure milk powder smell. The attractant can improve and adjust feed flavor, improve feed palatability, attract the animal to eat, significantly increases feed intake and improves weight gain. In use of the attractant, monosodium glutamate and milk and sweet taste products are avoided. The attractant reduces a feed cost of a feed factory and a farm and improves benefits.

Description

technical field [0001] The invention relates to the field of feed, in particular to a food attractant and a preparation method thereof. Background technique [0002] Food attractants refer to additives used to improve the palatability of feed and increase the appetite of reared animals. Feed nutrition, feed intake and digestion and absorption are the three elements to ensure the healthy growth and efficient production of livestock and poultry. However, people in the feed industry mainly focus on how the nutrient content in the feed meets the nutritional requirements of livestock and poultry, and often ignore a key factor hidden between the two—feed intake. A large number of studies have shown that: feed conversion efficiency, animal growth potential, production and reproductive performance are closely related to feed intake, and the palatability of feed affects feed intake. In fact, any formula is based on a certain feed intake If the palatability of the feed is not good, ...

AI Technical Summary

Problems solved by technology

Feed attractants are used to act on animals. Different livestock and poultry not only often have different taste preferences, but also have great differences in the physiological threshold of sensory sensitivity to a certain taste. However, the existing food attractants still do not satisfy the needs of the animals themselves. The problem of flavor preference can only promote feed intake to a certain extent; although the auxiliary preparation is not an active ingredient of the food attractant, its variety selection, specific gravity, particle size and other physical and chemical properties will not only affect the adsorption balance and stability, but also affect the adsorption balance and stability. How uniformly it is incorporated into the feed, which will affect feed intake