Attractant and preparation method thereof

A technology of attractant and carrier, which is applied in the field of attractant and its preparation, can solve the problems of great difference in the physiological threshold of sensory sensitivity, not satisfying the animal's own preferred flavor, affecting the adsorption balance and stability, etc., to achieve the promotion of gastrointestinal The effect of absorption, good release, and reduced feed cost

Inactive Publication Date: 2017-07-14
GUANGDONG RUISHENG TECH GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Feed attractants are used to act on animals. Different livestock and poultry not only often have different taste preferences, but also have great differences in the physiological threshold of sensory sensitivity to a certain taste. However, the existing food attractants still do not satisfy the needs of the animals themselves. The problem of flavor preference can only promote feed intake to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A food attractant described in this embodiment includes the following components in parts by weight: 55 parts of cream lactone, 30 parts of fructose, 30 parts of fructose, 3 parts of enzyme, 5.5 parts of ethyl maltol, and 700 parts of carrier .

[0040] Wherein, the butter lactone is basically prepared by the esterification reaction of 3‰ lipase and the rest of butter.

[0041] The carrier includes silicon dioxide, glucose and stone powder.

[0042] The preparation method of described food attractant comprises the steps:

[0043] S1. Esterifying lipase and butter at 60°C for 7 hours to prepare cream lactone;

[0044] S2. Prepare the raw materials according to the above ratio, put the butter lactone prepared in step S1 and other raw materials except the carrier into the reaction kettle in the order of first solid and then liquid, stir and mix at a constant temperature for 7 hours, and mix the mixture after uniform mixing Airtight storage and aging for 12 hours;

[00...

Embodiment 2

[0047] This embodiment is the same as embodiment 1 except that the composition of parts by weight of each raw material component is different.

[0048] The food attractant comprises the following components in parts by weight: 10 parts of cream lactone, 10 parts of cotton sugar, 10 parts of fructose, 1 part of enzyme, 1 part of ethyl maltol and 500 parts of carrier.

Embodiment 3

[0050] This embodiment is the same as embodiment 1 except that the composition of parts by weight of each raw material component is different.

[0051] The food attractant comprises the following components in parts by weight: 100 parts of cream lactone, 50 parts of fructose, 50 parts of fructose, 5 parts of enzyme, 10 parts of ethyl maltol and 900 parts of carrier.

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PUM

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Abstract

The invention discloses an attractant. The attractant comprises, by weight, 5 to 150 parts of creamy lactone, 5 to 80 parts of soft sugar, 5 to 80 parts of fructose, 0.5 to 10 parts of an enzyme, 0.5 to 20 parts of ethyl maltol, and 300 to 1200 parts of a carrier. The attractant belongs to the field of feed. The creamy lactone is used as a taste stimulation component in the attractant. Based on the above ratio, according to smell and taste preference and gastrointestinal tract characteristics, the attractant can effectively attract the animal to eat and promote gastrointestinal tract absorption. Through fermentation of the creamy lactone and enzyme, the attractant has a pure milk powder smell. The attractant can improve and adjust feed flavor, improve feed palatability, attract the animal to eat, significantly increases feed intake and improves weight gain. In use of the attractant, monosodium glutamate and milk and sweet taste products are avoided. The attractant reduces a feed cost of a feed factory and a farm and improves benefits.

Description

technical field [0001] The invention relates to the field of feed, in particular to a food attractant and a preparation method thereof. Background technique [0002] Food attractants refer to additives used to improve the palatability of feed and increase the appetite of reared animals. Feed nutrition, feed intake and digestion and absorption are the three elements to ensure the healthy growth and efficient production of livestock and poultry. However, people in the feed industry mainly focus on how the nutrient content in the feed meets the nutritional requirements of livestock and poultry, and often ignore a key factor hidden between the two—feed intake. A large number of studies have shown that: feed conversion efficiency, animal growth potential, production and reproductive performance are closely related to feed intake, and the palatability of feed affects feed intake. In fact, any formula is based on a certain feed intake If the palatability of the feed is not good, ...

Claims

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Application Information

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IPC IPC(8): A23K10/14A23K10/20A23K20/121A23K20/126A23K20/163A23K20/20A23K20/24A23K50/30A23K50/60
Inventor 林宜生张祺满
Owner GUANGDONG RUISHENG TECH GRP CO LTD
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