Double-layer fruit and vegetable superfine powder jelly drops and preparation method thereof

A technology of ultra-fine powder and soft candy, which is applied in the fields of confectionary, confectionary industry, and sugar-containing food ingredients, etc. It can solve the problems affecting the chewiness of products, the content of nutritional elements in the mouthfeel, affecting the growth and development of infants and children, and the destruction of colloidal dispersion systems, etc. problems, to achieve the effect of enhancing the body's immunity, enriching the market, and stabilizing the colloidal system
CN106962582AActive Publication Date: 2017-07-21SHANDONG AGRI & ENG UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHANDONG AGRI & ENG UNIV
Publication Date
2017-07-21

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Abstract

The invention discloses double-layer fruit and vegetable superfine powder jelly drops and a preparation method thereof. The double-layer fruit and vegetable superfine powder jelly drops comprise a green layer and a red layer. The green layer comprises, by weight, 14-18 parts of mixed fruit and vegetable superfine powder I, 40-50 parts of soft sugar, 0.5-1.5 parts of citric acid, 3-8 parts of gel I and 7-10 parts of water. The red layer comprises, by weight, 10-15 parts of mixed fruit and vegetable superfine powder II, 36-42 parts of soft sugar, 0.5-1.5 parts of citric acid, 3-8 parts of gel II and 7-10 parts of water. The superfine powder jelly drops have the advantages that the superfine powder of cucumbers, kiwi fruits, apples, beet roots and strawberries are adopted, original biological activity and nutritional ingredients are maintained, and the superfine powder jelly drops have the effect of enhancing organism immunity, promoting digestion and supplementing vitamins; through taste and color matching among the raw materials, use of flavoring agents and pigment is reduced, so that the superfine powder jelly drops are healthy and natural and have rich nutrition.
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Description

technical field

[0001] The invention relates to a formula and a preparation method of double-layer fruit and vegetable superfine powder soft candy aimed at nutrients needed by infants and children, and belongs to the technical field of food processing. Background technique

[0002] With the improvement of my country's economic level, people's living standards have also been greatly improved. However, the problem brought about by high living standards is that most people now eat refined foods, and use too little dietary fiber, especially the intake of dietary fiber in infants and childhood is extremely scarce, resulting in many cases, such as: Digestion Low function, constipation, low immunity, etc. Therefore, supplementing appropriate dietary fiber food has become a problem that modern people, especially infants and children, need to solve urgently.

[0003] Candy is an indispensable kind of snack for infants and children. The new type of candy not only requires low sweetne...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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