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Hawthorn fruit wine preparation method

A hawthorn fruit wine and a production method technology, applied in the field of fruit wine production, can solve the problems of hawthorn fruit wine with few varieties and single efficacy, achieve better flavor, rich nutrients, and avoid the effect of flavor loss

Inactive Publication Date: 2017-08-04
广西凌云县绿贵茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for making hawthorn wine, aiming at the problems of few varieties and single effect of the above-mentioned hawthorn fruit wine. , the effect of replenishing blood

Method used

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  • Hawthorn fruit wine preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A method for making hawthorn fruit wine, characterized in that the hawthorn fruit wine is made of the following raw materials in parts by weight: 20 parts of sweet-mouthed hawthorn fruit, 10 parts of Baiya grape, 5 parts of white sugar, 3 parts of pineapple puree, 3 parts of dried chrysanthemum, 1 part of lactic acid bacteria, 4 parts of saccharomyces, 3 parts of hawthorn original wine and 4 parts of rose water extract, weigh the raw materials of the above weight parts, and then make the hawthorn fruit wine by the following production method:

[0028](1) Preparation of hawthorn fruit fermented wine: wash the hawthorn fruit, remove the core, and then mix the hawthorn fruit pulp with white sugar evenly and put it into a press for crushing to obtain crushed pulp; add pineapple pulp and yeast to the crushed pulp Bacteria, and stirred evenly, to obtain the fermented material; then the fermented material was transferred to a fermenter, and stored in an airtight condition at 20...

Embodiment 2

[0032] A method for making hawthorn fruit wine, characterized in that the hawthorn fruit wine is made of the following raw materials in parts by weight: 22 parts of sweet-mouthed hawthorn fruit, 11 parts of Baiya grape, 6 parts of white sugar, 4 parts of pineapple puree, 4 parts of dried chrysanthemum, 1 part of lactic acid bacteria, 5 parts of saccharomyces, 4 parts of hawthorn original wine and 5 parts of rose water extract, weigh the raw materials of the above weight parts, and then make the hawthorn fruit wine by the following production method:

[0033] (1) Preparation of hawthorn fruit fermented wine: wash the hawthorn fruit, remove the core, and then mix the hawthorn fruit pulp with white sugar evenly and put it into a press for crushing to obtain crushed pulp; add pineapple pulp and yeast to the crushed pulp Bacteria, and stirred evenly, to obtain the fermented material; then the fermented material was transferred to a fermenter, and stored in an airtight condition at 2...

Embodiment 3

[0037] A method for making hawthorn fruit wine, characterized in that the hawthorn fruit wine is made of the following raw materials in parts by weight: 25 parts of sweet-mouthed hawthorn fruit, 13 parts of Bai Ya grape, 7 parts of white sugar, 4 parts of pineapple puree, 6 parts of dried chrysanthemum, 2 parts of lactic acid bacteria, 6 parts of saccharomyces, 4 parts of hawthorn original wine and 6 parts of rose water extract, weigh the raw materials of the above weight parts, and then make the hawthorn fruit wine by the following production method:

[0038] (1) Preparation of hawthorn fruit fermented wine: wash the hawthorn fruit, remove the core, and then mix the hawthorn fruit pulp with white sugar evenly and put it into a press for crushing to obtain crushed pulp; add pineapple pulp and yeast to the crushed pulp Bacteria, and stirred evenly, to obtain the fermented material; then the fermented material was transferred to a fermenter, and stored in an airtight condition at...

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Abstract

The invention relates to a fruit wine preparation method, and particularly relates to a hawthorn fruit wine preparation method. Hawthorn fruit wine is prepared from the following raw materials in parts by weight: hawthorn fruit, grapes, white granulated sugar, pineapple muddy flesh, dry chrysanthemums, lactic acid bacteria, saccharomycetes, hawthorn wine base and a rose water extract. The preparation method comprises the following specific steps: (1) preparing hawthorn fruit fermented wine; (2) preparing grape fermented wine; (3) uniformly mixing the hawthorn fruit fermented wine with the grape fermented wine to obtain mixed wine liquid; then sealing and keeping the mixed wine liquid in storage, adding the rose water extract to the mixed wine liquid after keeping the mixed wine liquid for 250-300 days and uniformly mixing to obtain a hawthorn fruit wine initial product; and then sealing and fermenting the hawthorn fruit wine initial product for 8-15 days to obtain hawthorn fruit wine. The hawthorn fruit wine prepared by the method is free of additives and has the characteristics of high nutrition and good effect.

Description

technical field [0001] The invention relates to a method for making fruit wine, in particular to a method for making hawthorn fruit wine. Background technique [0002] Hawthorn (Crataegus pinnatifida Bunge), also known as Shanliguo and Shanlihong, is a deciduous tree in the Rosaceae family, up to 6 meters high. It is a drupe fruit with hard core, thin flesh and slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species with both medicinal and fruit uses in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. , a good medicine for promoting blood circulation and resolving phlegm, and has a good curative effect on diseases such as chest, diaphragm and spleen fullness, hernia, blood stasis, and amenorrhea. Vitexin, a flavonoid compound in hawthorn, is a drug with strong anticancer effect, and its extract has certain effects on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G1/022A61K36/88A61P1/14A61P9/00A61P9/12A61P7/06
CPCA61K36/287A61K36/734A61K36/738A61K36/87A61K36/88C12G1/0203C12G3/02A61K2300/00
Inventor 贵尚峰
Owner 广西凌云县绿贵茶业有限公司
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