Method for preparing nut-added wood-frog-bone-and-meat leisure foods

A technology for snack food and Rana sylvatica bone, which is applied in the field of preparation of Rana sylvatica bone and meat snack food, can solve the problems that the added value of Rana sylvatica bone and meat products cannot be improved, and the comprehensive utilization of by-products of Rana sylvatica processing cannot be realized, and the taste is suitable. , convenient to eat, nutritious effect

Inactive Publication Date: 2017-08-08
国药(延边)林蛙生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In summary, the problems in the prior art are: the existing wood frog bone and meat leisure food cannot realize the comprehensive utilization of the by-products of wood frog processing; the added value of wood frog bones and meat products cannot be improved; and the innovation cannot be accepted by consumers The way of eating wood frog bones and meat is affected

Method used

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  • Method for preparing nut-added wood-frog-bone-and-meat leisure foods

Examples

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preparation example Construction

[0032] Such as figure 1 Shown, the preparation method of the wood frog bone and flesh snack food that adds nuts that the embodiment of the present invention provides, comprises the following steps:

[0033] S101: Raw material selection: select Changbai Mountain male and female wood frog bones and meat as wood frog leisure food raw materials;

[0034] S102: chopping and mixing: take the male forest frog, peel, remove the head, remove the internal organs, take the female forest frog, peel, remove the head, extract oil, and remove the internal organs to obtain the flesh and bones of the forest frog, divide the flesh and bones evenly, and boil in boiling water for 2 Minutes, cleaning and removing impurities, adding purified water in a mass ratio of 1:2 to 1:4, and grinding the pretreated wood frog flesh into bone pulp;

[0035] S103: Ingredients: Mix the pre-treated Rana bones, meat and Changbai Mountain special nuts evenly. The active ingredients used include one or more of hick...

Embodiment 1

[0046] The preparation method of the wood frog bone and flesh snack food with nuts added provided by the embodiment of the present invention includes:

[0047] Raw material selection: choose bones and meat of male and female forest frogs from Changbai Mountain without disease as raw materials for forest frog leisure food;

[0048] Cutting and mixing: take the male wood frog and peel, remove the head, remove the viscera, take the female wood frog, peel, remove the head, extract oil, and remove the internal organs to obtain the flesh and bones of the wood frog, cut the flesh and bones evenly, and boil in boiling water for 2 minutes. Wash and remove impurities, add purified water at a ratio of 1:2, and grind the pretreated Rana flesh into bone pulp;

[0049] Ingredients: Mix 10g of pretreated wood frog bones and meat slurry with 5g of pecan kernels and 5g of melon seeds, which are special nuts of Changbai Mountain;

[0050] Blending: add seasoning salt 1g, sugar 2g, etc. to the ...

Embodiment 2

[0057] The preparation method of the wood frog bone and flesh snack food with nuts added provided by the embodiment of the present invention includes:

[0058]Raw material selection: choose bones and meat of male and female forest frogs from Changbai Mountain without disease as raw materials for forest frog leisure food;

[0059] Cutting and mixing: take the male wood frog and peel, remove the head, remove the viscera, take the female wood frog, peel, remove the head, extract oil, and remove the internal organs to obtain the flesh and bones of the wood frog, cut the flesh and bones evenly, and boil in boiling water for 2 minutes. Wash and remove impurities, add purified water in a ratio of 1:3, and grind the pretreated Rana flesh into bone pulp;

[0060] Ingredients: Mix 15g of pretreated wood frog bone and meat slurry with 5g of Changbai Mountain special nut hazelnut and 5g of cashew nut;

[0061] Blending: add seasoning salt 1g, sugar 3g, etc. to the wood frog bone and meat...

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Abstract

The invention belongs to the technical field of food processing and discloses a method for preparing nut-added wood-frog-bone-and-meat leisure foods. The method comprises the steps: selecting raw materials; carrying out chopping and mixing; carrying out material preparing: uniformly mixing pretreated wood-frog bones and meat with Changbai-Mountain special nuts, wherein effective ingredients used comprise one or more of hickory kernels, pine nuts, hazel nuts, apricot kernels, cashew nuts, shelled melon seeds and pistachio nuts; carrying out flavoring: adding complex type flavorings into the wood-frog bone and meat mixture for flavoring, wherein the complex type flavorings used comprise common salt, sugar and the like; carrying out shaping; carrying out baking; carrying out cooling; carrying out internal packing; carrying out finished product packaging. According to the method, on the basis of the traditional technologies, the comprehensive utilization of processing byproducts of wood frogs is achieved, the added value of wood-frog bone and meat products is increased, and prepared products are nutritional and delicious, are innovative in wood-frog bone and meat eating mode and high in safety and are more easily accepted by consumers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of Rana flesh and blood snack food added with nuts. Background technique [0002] Changbai Mountain Rana, commonly known as Hashi Toad, Xueha, and Red-bellied Frog, is a wild economic animal that is well-known both at home and abroad and has a long history. Rana is full of treasures. It has been confirmed by traditional Chinese medicine and modern nutrition research that eating Rana has the functions of antitussive and expectorant, anti-fatigue, enhancing the body's immune function, and anti-lipid peroxidation. Rana meat is tender, palatable, and rich in nutrients, especially the essential amino acids for the human body. It is a low-fat, low-cholesterol meat. It is a precious and delicious food in Changbai Mountain. Rana bones are high in calcium and rich in collagen, which can enhance bone density and play a role in strengthening the bod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L5/10A23L25/00A23L13/60A23L33/00
CPCA23V2002/00A23V2200/324
Inventor 胡耀辉朴成浩张静晨吴桂敏朴春红刘俊梅于寒松王玉华房鑫周亚楠
Owner 国药(延边)林蛙生物科技有限公司
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