Common adenostema herb duck eggs for clearing heat and promoting diuresis and preparation method of common adenostema herb duck eggs

A technology for clearing away heat and promoting dampness and duck eggs, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of poor effect, many side effects, high price, etc., and achieve a practical, easy-to-operate and large-scale preparation process Modernized production, quick effect

Inactive Publication Date: 2017-08-11
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many medicines or health care products for clearing away heat and dampness in the market, but the effect of most medicines is not very good, and most of the medicines have many side effects, which will cause harm to human health. Although heal

Method used

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  • Common adenostema herb duck eggs for clearing heat and promoting diuresis and preparation method of common adenostema herb duck eggs

Examples

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Example Embodiment

[0027] Example 1

[0028] A kind of duck egg of Xiatian chrysanthemum clearing heat and dampness and preparation method thereof, the main steps of the preparation method are:

[0029] (1) Preparation of Chinese herbal infusion solution:

[0030] A , Preparation: by weight, select 40-60 parts of Shimoda chrysanthemum, 15-25 parts of heart gall grass, 15-25 parts of Xuantai, 10-15 parts of red peony root, 10-15 parts of Xiaoyang perilla, 10-15 parts of licorice , 5-10 parts of small sheep peach, 5-10 parts of Wannian moss, 5-10 parts of turban grass, 5-10 parts of mountain hagi, washed and removed impurities, set aside;

[0031] B , Mixed decocting: Mix Shimoda chrysanthemum, heart bile grass, Xuantai, red peony, Xiaoyang perilla, licorice, lamb peach, ten thousand year moss, turban grass, mountain hagi, and put it into a pulverizer and pulverize it into granules. Pass through a 50-60 mesh sieve, add 50-80 times distilled water to the mixed granules, first heat and...

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Abstract

The invention relates to common adenostema herb duck eggs for clearing heat and promoting diuresis and a preparation method of the common adenostema herb duck eggs. The preparation method of the common adenostema herb duck eggs comprises the main steps of (1) preparing Chinese herbal medicine soaking fluid; (2) preparing spice soaking fluid; and (3) soaking duck eggs, wherein the Chinese herbal medicine soaking fluid preferably comprises the following raw materials in parts by weight: 50 parts of common adenostema herbs, 20 parts of epilobium pyrricholophum herbs, 20 parts of radix scrophulariae, 15 parts of roots of herbaceous peonies, 15 parts of herba coleus carnosifolius, 13 parts of licorice roots, 10 parts of actinidia arguta roots or fruits, 8 parts of climacium dendroides, 6 parts of herba scutellaria scordifolia, and 5 parts of herba or radix anaphalis margaritacea. The common adenostema herb duck eggs for clearing heat and promoting diuresis disclosed by the invention have the efficacy of clearing heat, promoting diuresis, warming the spleen and the stomach for dispelling cold, and clearing heat for removing toxicity after being eaten for a long term. The preparation technology is practical, easy to operate and easy in large-scale production, and the common adenostema herb duck eggs have the advantages of being health-care, taking effect quickly, and being purely natural, free from toxic and side effects and the like.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a duck egg of Xiantian chrysanthemum for clearing heat and eliminating dampness and a preparation method thereof. Background technique [0002] With the continuous development of social economy, people's material living standards continue to improve, and people have higher and higher requirements for the quality and taste of food. [0003] Duck eggs, also known as ducks and duck eggs, mainly contain nutrients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, and chlorine. Duck eggs are sweet and cool in nature, and have the effect of nourishing yin and clearing the lungs. Duck eggs are rich in nutrients. Duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients. [0004] There are many ways to make duck eggs, mainly including dozens of methods such as frying ...

Claims

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Application Information

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Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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