Common adenostema herb duck eggs for clearing heat and promoting diuresis and preparation method of common adenostema herb duck eggs
A technology for clearing away heat and promoting dampness and duck eggs, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of poor effect, many side effects, high price, etc., and achieve a practical, easy-to-operate and large-scale preparation process Modernized production, quick effect
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[0027] Example 1
[0028] A kind of duck egg of Xiatian chrysanthemum clearing heat and dampness and preparation method thereof, the main steps of the preparation method are:
[0029] (1) Preparation of Chinese herbal infusion solution:
[0030] A , Preparation: by weight, select 40-60 parts of Shimoda chrysanthemum, 15-25 parts of heart gall grass, 15-25 parts of Xuantai, 10-15 parts of red peony root, 10-15 parts of Xiaoyang perilla, 10-15 parts of licorice , 5-10 parts of small sheep peach, 5-10 parts of Wannian moss, 5-10 parts of turban grass, 5-10 parts of mountain hagi, washed and removed impurities, set aside;
[0031] B , Mixed decocting: Mix Shimoda chrysanthemum, heart bile grass, Xuantai, red peony, Xiaoyang perilla, licorice, lamb peach, ten thousand year moss, turban grass, mountain hagi, and put it into a pulverizer and pulverize it into granules. Pass through a 50-60 mesh sieve, add 50-80 times distilled water to the mixed granules, first heat and...
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