Gelatin microsphere and preparation method thereof
A technology of gelatin and microspheres, applied in the field of cell culture, can solve the problems of unfavorable cell expansion, cytotoxic side effects, etc., and achieve the effects of improving cell activity, good degradation effect, and reducing toxicity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0028] The invention provides a kind of preparation method of gelatin microsphere, comprises the following steps:
[0029] First, dissolve the gelatin in water. The dosage of the gelatin is preferably 10%-20% w / v. Dissolve in water and heat to dissolve. The heating is preferably 70°C-100°C. Add the oil phase in which emulsifier A is dissolved and stir. The emulsifier A is preferably any one or more of liquid paraffin, castor oil, olive oil, peanut oil, soybean oil, cocoa butter, coconut oil vinegar, palm oil vinegar, ethyl acetate, beeswax and silicone oil, More preferably, it is any one or more of liquid paraffin, ethyl acetate, olive oil, peanut oil, and soybean oil. The volume ratio of gelatin volume to emulsifier A is preferably 1-5:1. Stir at a certain speed, preferably 100r / min-900r / min, and then add emulsifier B for stirring. The emulsifier B is preferably any one or more of liquid paraffin, castor oil, olive oil, peanut oil, soybean oil, cocoa butter, coconut oil ...
Embodiment 1
[0036] Embodiment 1 prepares gelatin microsphere
[0037] (1) Weigh 5g of gelatin, dissolve it in 50mL of ultrapure water, and heat it at 70°C to dissolve completely. The gelatin solution is stirred into the oily phase in which the emulsifier liquid paraffin is dissolved. The volume ratio of gelatin volume to emulsifier liquid paraffin is 5:1, stirring at a speed of 900r / min to form an emulsion. The emulsifier olive oil is then added to form a second oily phase. The volume ratio of the gelatin volume to the emulsifier olive oil is 1:2, and then stirred at a speed of 450rpm for 1min.
[0038] (2) Cool the emulsion in an ice-water bath to below 5 degrees Celsius, and continue to stir at a speed of 450 rpm for 30 minutes, then add 2 times the volume of the emulsion in an ice-bathed dehydration and deoiling agent absolute ethanol at -20°C, and stir dehydration. The gelatin microspheres were washed alternately with dehydrating and deoiling reagents isopropanol and acetone, and ...
Embodiment 2
[0040] Embodiment 2 prepares gelatin microsphere
[0041] (1) Weigh 5g of gelatin, dissolve it in 50mL of ultrapure water, and heat it at 70°C to dissolve completely. The gelatin solution is added with stirring to the oil phase in which the emulsifier ethyl acetate is dissolved. The volume ratio of gelatin volume to emulsifier ethyl acetate is 2:1, stirring at a speed of 900r / min to form an emulsion. Then add the emulsifier soybean oil to form the second oil phase. The volume ratio of gelatin to emulsifier soybean oil is 1:3. Then stir for 1 min at a speed of 450 rpm.
[0042] (2) Then rapidly cool the emulsion to below 5 degrees Celsius in an ice-water bath, and continue to stir at a speed of 450 rpm for 30 minutes. Then add 2 times the volume of the emulsion in a -20°C ice-bath dehydration and deoiling agent isopropanol, and stir for dehydration . The gelatin microspheres were washed alternately with dehydrating and deoiling reagents isopropanol and acetone, and finally...
PUM
Property | Measurement | Unit |
---|---|---|
Particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com