Compound feed for improving mutton quality

Abstract

The invention discloses a compound feed for improving mutton quality. The compound feed comprises the following raw materials in parts by weight: 90-100 parts of a plant main material, 10-20 parts of meat and bone meal, 2-8 parts of molasses, 2-5 parts of a sodium alginate compound, 1-3 parts of zeolite powder, 0.5-1.5 parts of sepiolite powder, 2-6 parts of corn oil, 0.25-0.45 part of vitamins, and 0.04-0.09 part of trace elements. The sodium alginate compound is prepared through the following technology: drying turf, adding anhydrous calcium carbonate, performing stirring to obtain a mixture, sending the mixture to an anaerobic Muffle furnace, performing heating, performing heat insulation, performing natural cooling to normal temperature, performing grinding, adding carboxymethyl cellulose, sodium alginate and water, performing stirring, adding calcium chloride and aluminium chloride, performing stirring, adding divinyl sulfone, performing stirring, performing filtering, performing washing, and performing drying so as to obtain the sodium alginate compound. The compound feed is low in cost, reasonable in formula and rich in nutrition, and can stimulate the appetite and the absorption function of the sheep at a fattening period, effectively strengthen the constitutions of the sheep and improve the mutton quality.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a compound feed for improving the meat quality of mutton. Background technique [0002] Mutton is a good nourishing product, which is a health food with high protein, low fat and low cholesterol. It is rich in nutritional value and is a good product for nourishing and strengthening. Sheep are mainly herbivorous, less diseased, less veterinary drugs and feed additives are used in the production of mutton sheep, so mutton is called "green food" by consumers. [0003] Mutton is more and more favored by people, and the market demand increases year by year. Moreover, judging from the development trend, the demand for mutton products will increase, and the mutton sheep production market has broad prospects. However, the traditional raw sheep breeding is carried out in a saline-alkali land with long grass, and the mutton meat obtained by this breeding method is delicious and has a small ...

AI Technical Summary

Problems solved by technology

[0004] In recent years, due to the increasing protection of wetlands, people have changed the way of raising sheep, and began to change from free-range to captive. However, the nutrition of sheep after captivity is too simple, the quality of mutton meat is not ideal, and the cost of feed is relatively high. , the income of farmers is not ideal, which limits the development of sheep breeding industry to a certain extent

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