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Squab amino acid oral liquid, preparation method and application thereof

An amino acid oral liquid, pigeon technology, applied in the application, the function of food ingredients, food science and other directions, can solve problems such as affecting the taste, and achieve the effects of easy absorption, high quality taste and high amino acid content

Pending Publication Date: 2017-08-29
JINLING INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product is also deodorized through multiple special processes, and at the same time solves the problem that the traditional fresh pigeon meat smell affects the taste

Method used

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  • Squab amino acid oral liquid, preparation method and application thereof
  • Squab amino acid oral liquid, preparation method and application thereof
  • Squab amino acid oral liquid, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation technology of embodiment 1 squab amino acid oral liquid

[0030] 1. Preparation of pigeon meat slurry

[0031] Slaughter the pigeons, wash them, take the meat, cut the meat into pieces about 2*2cm in size, add pure water according to the material-to-water ratio of 1:3, and mash them with a tissue grinder to prepare squab meat slurry.

[0032] 2. Preparation of pigeon enzymatic solution

[0033] Add 1500-1875U of flavor protease per gram of pigeon meat (the enzyme activity of flavor protease is 15000U / g), enzymolyze at 53-57°C for 6-7 hours, then heat at 95°C for 10 minutes , followed by centrifugation at 4°C and 12000r / min for 5min, the supernatant was taken, and the mass ratio of activated carbon to squab enzymolyzate was 10-15%, after adding activated carbon and standing for 2h, filtered to obtain the filtrate, which was Pigeon enzyme hydrolyzate.

[0034] 3. Deodorization

[0035] The beta-cyclodextrin is added into the filtrate according to the m...

Embodiment 2

[0039] The antioxidant capacity of embodiment 2 squab amino acid oral liquid

[0040] The obtained squab enzymatic solution was diluted in proportion, and its antioxidant capacity was tested, and compared with the antioxidant capacity of vitamin C. The data show that the squab enzymatic hydrolyzate has good antioxidant capacity, so it can be known that the squab amino acid oral liquid formulated with squab enzymatic hydrolyzate also has good antioxidant capacity.

[0041] Taking vitamin C as the control, the reducing ability of the pigeon enzymatic solution was determined by the potassium ferricyanide reduction method. Determination of superoxide anion free radical (O2 - ) scavenging ability, adopt Fenton system OH Elimination method to measure the scavenging ability of squab enzymolyzate to hydroxyl radical (OH ), test result is as follows:

[0042] 1. The measurement result of reducing ability of squab enzymatic hydrolyzate (potassium ferricyanide reduction method)

[004...

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Abstract

The invention discloses a squab amino acid oral liquid, a preparation method and an application thereof and belongs to the field of meat healthcare beverage. The preparation method comprises the following steps: (1) adding water into squab meat and smashing, adding flavourzyme, enzymatically hydrolyzing for 6-7h at 53-57 DEG C, inactivating enzyme and removing solid residue, thereby acquiring squab enzymatic hydrolysate; (2) adding beta-cyclodextrin and lemon peel into the squab enzymatic hydrolysate and deodorizing. The squab amino acid oral liquid prepared according to the method is subjected to deodorizing treatment in multiple processes, has the characteristics of high amino acid content, easiness in absorption, no obvious fishy smell and nice taste, has a certain function of removing DPPH-, OH- and O2- and has an excellent antioxidant capacity.

Description

technical field [0001] The invention relates to the technical field of meat health drinks, in particular to a squab amino acid oral liquid, a preparation method and an application thereof. Background technique [0002] Pigeon contains more branched-chain amino acids and arginine, which can promote the synthesis of protein in the body and accelerate wound healing. Squabs are not only rich in nutritional value, but also have good health care functions for the human body. After nearly ten years of development, my country's meat pigeon breeding industry has entered a "bottleneck" period. The main problem is that the degree of deep processing of meat pigeons and its technical content are not enough, it is difficult to create higher product value, and it is difficult to have higher resistance Ability to farm market risk. [0003] At present, the amino acid oral liquid on the market is mostly formulated with amino acid powder, and there is no report on the amino acid oral liquid t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L33/10A23L33/125
CPCA23L13/52A23L13/48A23L33/10A23L33/125A23V2002/00A23V2200/30
Inventor 姚宏亮贾添慧陈宣敏韩燃秦莹佴逸凡鹿取戴鼎震赵炜
Owner JINLING INST OF TECH
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