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Formula and preparation method of Huichunganlu tonifying wine

A technology for tonic wine and nectar, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulations, which can solve the problems of lack of characteristics, monotony, and repetition.

Inactive Publication Date: 2017-08-29
刘荣惠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, traditional Chinese medicine health care medicines and health food (drinks) in the market are all randomly prepared from dozens of Chinese herbal medicines, with too many repetitions and stereotypes, and there are not many special features, and their effects are relatively ordinary.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A formula and preparation method of rejuvenating nectar tonic wine. Each liter of the medicinal wine is made of the following raw materials in the weight ratio: 15 grams of Vitex japonica, 10 grams of Aralia root bark, 10 grams of Acanthopanax bark, and 10 grams of Morinda officinalis gram, 6 grams of schisandra, 6 grams of tender pine needles, 6 grams of eucalyptus, 4 grams of Ligustrum lucidum, 4 grams of Caulis Spatholobus, 20 grams of caramel, 5 grams of corn popcorn (crushed), 10 fragrant flower buds (fresh) gram, egg white 2 grams, 50° liquor 500ml.

[0032] A preparation method for rejuvenating nectar tonic wine, which comprises the following process steps:

[0033] The preparation method of a kind of rejuvenating nectar tonic wine of the present invention is:

[0034] 1. Preparation and crushing: select clean medical raw materials, weigh them according to the above parts by weight; cut Vitex chinensis and tender pine needles into 1cm long segments, and grind M...

Embodiment 2

[0040]A formula for rejuvenating nectar tonic wine. Each liter of medicinal wine is made of the following raw materials in weight proportions: 20 grams of Vitex japonica, 14 grams of Aralia root bark, 14 grams of Acanthopanax bark, 14 grams of Morinda officinalis, and 8 grams of Schisandra chinensis 8 grams, tender pine needles 8 grams, 8 grams of eucalyptus, 7 grams of Ligustrum lucidum, 7 grams of Caulis Spatholobus, 50 grams of caramel, 10 grams of corn popcorn (crushed), 20 grams of fragrant flower buds (fresh), egg white 3 grams, 650ml of 55° liquor.

[0041] A method for preparing rejuvenating nectar tonic wine, which comprises the following process steps:

[0042] The preparation method of a kind of rejuvenating nectar tonic wine of the present invention is:

[0043] 1. Preparation and crushing: select clean medical raw materials, weigh them according to the above parts by weight; cut Vitex chinensis and tender pine needles into 1cm long segments, and grind Make coars...

Embodiment 3

[0049] A formula for rejuvenating nectar tonic wine. Each liter of the medicinal wine is made of the following raw materials in the weight ratio: 25 grams of Vitex japonica, 18 grams of Aralia root bark, 18 grams of Acanthopanax bark, 18 grams of Morinda officinalis, and 10 grams of Schisandra chinensis. gram, 10 grams of tender pine needles, 10 grams of eucalyptus, 9 grams of Ligustrum lucidum, 9 grams of Caulis Spatholobus, 80 grams of caramel, 15 grams of corn popcorn (crushed), 30 grams of fragrant flower buds (fresh), egg white 5 grams, 800ml of 60° liquor.

[0050] A method for preparing rejuvenating nectar tonic wine, which comprises the following process steps:

[0051] A preparation method of rejuvenating nectar tonic wine is as follows:

[0052] 1. Preparation and crushing: select clean medical raw materials, weigh them according to the above parts by weight; cut Vitex chinensis and tender pine needles into 1cm long segments, and grind Make coarse powder, pass thro...

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PUM

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Abstract

The invention relates to a formula and a preparation method of a Huichunganlu tonifying wine. According to the present invention, the Huichunganlu tonifying wine comprises the aboveground part of equisetum arvense, the root bark of aralia chinensis, the root bark of eleutherococcus senticosus, the dried root of morinda officinalis how, the dried and mature fruit of schisandra chineisis (turcz.) baill, the tender leaf of pinus massoniana lamb, the mature seed of elaeagnus pungens, the mature fruit of ligustrum lucidum ait, the ratan of millettia dielsiana, baijiu and the like, flavoring and aroma increasing is performed with maltose, corn popcorn and the bud of rosa banksiae ait. var. normalis regel, and purities are removed with egg white; the unique preparation method comprises: selecting clean Chinese herbs, cutting, crushing, pressing, soaking, filtering, carrying out water bath heating and aroma increasing, removing purities, blending, carrying out fine filtration, sub-packaging, and the like; the aroma is extracted with the natural bud of rosa banksiae ait. var. normalis regel and the corn popcorn through the water bath heating without the addition of other non-natural ingredients, such that the unique natural aroma is provided and the test results show that the Huichunganlu tonifying wine has effects of immunity improving, bone and muscle strengthening and aging delaying, is suitable for long-term use, and is safe and effective.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health-care wine with tonic effect, in particular to a health-care tonic wine with the functions of improving immunity, strengthening muscles and bones and delaying aging and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of people's living standards, people pay more attention to their health and quality of life. According to the theory of Chinese medicine, "righteousness is strong, and evil cannot be done." The "qi" of Chinese medicine is the "immunity" of modern medicine, and the ability to resist diseases. How to strengthen the body, in addition to daily exercise, is to eat (drink) with effective health food (beverage), diet health care plus physical exercise will achieve the purpose of strong body, healthy and long life. Over the years, in order to solve the above problems, medical research and development personnel are cons...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P1/14A61P37/04A61P39/06C12G3/04A61K31/7016A61K35/57
Inventor 刘荣惠
Owner 刘荣惠
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