Low salt type lemon flavored salt soda water

A technology of salt soda and salt type, applied in the field of low-salt lemon-flavored salt soda, which can solve the problem of unpalatable salty taste of salt soda, and achieve the effect of cost saving and broad market

Inactive Publication Date: 2017-09-05
阜南椰枫食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems mentioned in the background technology, the present invention provides a low-salt lemon-flavored salt soda, which is suitable for various groups of people and solves the problem of unpalatable salty taste of salt soda

Method used

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  • Low salt type lemon flavored salt soda water

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A low-salt type lemon-flavored salt soda, wherein the raw materials used in the preparation of the salt soda contain the following ingredients in parts by weight: 14 parts of soft white sugar, 3 parts of salt hornwort extract, 0.5 part of table salt, and 0.4 part of food essence , 0.2 parts of citric acid, 0.1 parts of amino acid additives, 0.10 parts of sodium citrate, 0.01 parts of sorbitol, 0.01 parts of vitamins, 3 times the volume of carbon dioxide, and 900 parts of purified water.

[0018] As a further description of the above scheme, its processing method comprises the following steps:

[0019] (1) After the disinfection work is ready, put the weighed soft white sugar into the boiler, add purified water, and use steam to heat. The heating time is subject to the complete melting of the soft white sugar, and the temperature of the sugar water should not exceed 100°C;

[0020] (2) Use boiled purified water to dissolve citric acid, sodium citrate and sorbitol respect...

Embodiment 2

[0026] A low-salt type lemon-flavored salt soda, wherein the raw materials used in the preparation of the salt soda contain the following ingredients in parts by weight: 15 parts of soft white sugar, 4 parts of salt hornwort extract, 0.65 parts of table salt, and 0.45 parts of food flavor , 0.3 parts of citric acid, 0.2 parts of amino acid additives, 0.11 parts of sodium citrate, 0.015 parts of sorbitol, 0.015 parts of vitamins, 3.5 times the volume of carbon dioxide, and 930 parts of purified water.

[0027] As a further description of the above scheme, its processing method comprises the following steps:

[0028] (1) After the disinfection work is ready, put the weighed soft white sugar into the boiler, add purified water, and use steam to heat. The heating time is subject to the complete melting of the soft white sugar, and the temperature of the sugar water should not exceed 100°C;

[0029] (2) Use boiled purified water to dissolve citric acid, sodium citrate and sorbitol ...

Embodiment 3

[0035] A low-salt type lemon-flavored salt soda, wherein the raw materials used in the preparation of the salt soda contain the following ingredients in parts by weight: 16 parts of soft white sugar, 5 parts of salt hornwort extract, 0.8 part of table salt, and 0.5 part of food essence , 0.4 parts of citric acid, 0.3 parts of amino acid additives, 0.12 parts of sodium citrate, 0.02 parts of sorbitol, 0.02 parts of vitamins, 4 times the volume of carbon dioxide, and 950 parts of purified water.

[0036] As a further description of the above scheme, its processing method comprises the following steps:

[0037] (1) After the disinfection work is ready, put the weighed soft white sugar into the boiler, add purified water, and use steam to heat. The heating time is subject to the complete melting of the soft white sugar, and the temperature of the sugar water should not exceed 100°C;

[0038] (2) Use boiled purified water to dissolve citric acid, sodium citrate and sorbitol respect...

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Abstract

The present invention relates to the field of salt soda water processing and specifically discloses low salt type lemon flavored salt soda water. In a preparation of the salt soda water, the following raw material ingredients are used: soft white sugar, a salicornia europaea extract, edible salt, edible essence, citric acids, an amino acid additive, sodium citrate, sorbitol, vitamins, carbon dioxide and the balanced being purified water. The edible salt is not singly used and the salicornia europaea extract is used to replace a part of sodium chloride, so that a problem that traditional salt soda water is bitter and salty, and does not quench thirsty is solved. The contained trace elements of calcium, potassium, magnesium, ferrum, iodine, etc., enzymes, fibers, alkaloid ingredients, etc. have significant effects on cancers, sinusitis, arthritis, high blood pressure, low blood pressure, low back pain, obesity, hemorrhoids, diabetes, thyroiditis, asthma and bronchitis and the salt soda water is in a low salt type and has a lemon flavor.

Description

technical field [0001] The invention relates to the field of processing salt soda, in particular to a low-salt lemon-flavored salt soda. Background technique [0002] Salt soda is a colorless and transparent liquid with the aroma and taste of lemon. It is refreshing, thirst-quenching, and low in calories. It gives new vitality to traditional heatstroke prevention and cooling drinks. It can promptly replenish the water and salt lost by a lot of exercise, and quickly restore vitality. Sodium chloride (NaCl, table salt) contained in salt soda is one of the normal components of the human body. Na in the extracellular fluid of the human body + (Sodium ions) account for 90% of the total cations, and are the main components of maintaining normal body fluid and extracellular fluid content and osmotic pressure, as well as the necessary conditions for maintaining cell excitability and neuromuscular irritability. When the human body sweats excessively, Na + A lot of loss can lead to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/54A23L33/105
CPCA23L2/38A23L2/52A23L2/54A23L33/105A23V2002/00A23V2200/16A23V2200/30A23V2250/21A23V2250/1614A23V2250/032A23V2250/06A23V2250/11A23V2250/642A23V2250/704A23V2250/708A23V2250/71
Inventor 步献彪王朝向朱朝龙
Owner 阜南椰枫食品有限公司
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