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Nine-treasure fish fillet special meal food having function of preventing and treating chronic diseases

A chronic disease and food technology, applied in the direction of food ingredients, functions of food ingredients, protein-containing food ingredients, etc., can solve the causes of chronic diseases, cannot fully consider nutritional balance, and cannot achieve dual-purpose diet and therapy, etc. problems, to achieve the effect of preventing and treating cardiovascular and cerebrovascular diseases, improving type II diabetes, and inhibiting cardiovascular and cerebrovascular diseases

Inactive Publication Date: 2017-09-05
谢兆琪 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this product has a certain therapeutic effect on hypertension, diabetes and renal cancer, it still cannot comprehensively solve chronic disease causes such as cholesterol and blood lipids and cardiovascular and cerebrovascular diseases, and only considers the therapeutic effect and cannot Considering the nutritional balance in an all-round way, it cannot achieve the effect of both diet and therapy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] In the present embodiment, the Jiuzhen Fish Fillet Special Dietary Food with Prevention and Treatment of Chronic Diseases mainly comprises parts by weight (grams) of the following ingredients:

[0029] Fish fillet: 125g; silver cod: 50g; edible fungus: 50g; quail eggs: 12.5g; edible condiments: 75g; preservatives: 1.0g;

[0030] Among them, fish fillet is mainly made of conger minced meat, sardine minced meat, konjac flour and sweet potato flour.

[0031] The specific preparation method of the above-mentioned Jiuzhen Fish Fillet Special Food is as follows:

[0032]Fish fillet processing: select conger eels and sardines according to the material requirements, after cleaning, cut off the heads and tails of conger eels and sardines respectively, then cut the fish body into two halves, remove bones and skins, and obtain sea sardines accordingly. Eel and sardine meat, and then the sea eel meat and sardine meat are processed and crushed into minced surimi to obtain the corre...

Embodiment 2

[0040] In the present embodiment, the Jiuzhen Fish Fillet Special Dietary Food with Prevention and Treatment of Chronic Diseases mainly comprises parts by weight (grams) of the following ingredients:

[0041] Fish fillet: 135g; silver cod: 40g; edible mushroom: 45g; quail eggs: 30g; food condiment: 80g; preservative: 1.0g;

[0042] Among them, fish fillet is mainly made of conger minced meat, sardine minced meat, konjac flour and sweet potato flour, and the weight ratio of conger minced meat: sardine minced meat: konjac flour: sweet potato flour is 20:25:2.0:2.5; Pleurotus eryngii and flower mushrooms are used, and the weight ratio of the two is 1:0.5; the broth is mainly composed of nine belly fish, oysters, clams, scallops, quail meat, pigeon meat, sea crabs, fish maw, sea shrimp and edible seasoning raw materials It is boiled, and the broth is frozen into a solid broth, and the weight ratio of nine-bellied fish: oysters: clams: scallops: quail meat: pigeon meat: sea crabs: ...

Embodiment 3

[0045] In the present embodiment, the Jiuzhen Fish Fillet Special Dietary Food with Prevention and Treatment of Chronic Diseases mainly comprises parts by weight (grams) of the following ingredients:

[0046] Fish fillet: 110g; silver cod: 60g; edible fungi: 55g; quail eggs: 20g; food seasoning: 70g; preservatives: 0.9g; broth: 90g.

[0047] In the present embodiment, the Jiuzhen Fish Fillet Special Dietary Food with Prevention and Treatment of Chronic Diseases mainly comprises the following ingredients in parts by weight:

[0048] Among them, fish fillet is mainly made of conger minced meat, sardine minced meat, konjac flour and sweet potato flour, and the weight ratio of conger minced meat: sardine minced meat: konjac flour: sweet potato flour is 25:30:2.5:3.0; Pleurotus eryngii and flower mushrooms are used, and the weight ratio of the two is 1:0.5; the broth is mainly composed of nine belly fish, oysters, clams, scallops, quail meat, pigeon meat, sea crabs, fish maw, sea s...

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PUM

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Abstract

The invention relates to a nine-treasure fish fillet special meal food having the function of preventing and treating chronic diseases, and belongs to the technical field of food processing. In order to solve the problems that disease preventing and treating manners of a conventional food are single, and the nutrients are unbalanced, the invention provides the nine-treasure fish fillet special meal food having the function of preventing and treating chronic diseases. The food comprises the following components in parts by weight: 110-135 parts of fish fillets, 40-60 parts of silver cods, 45-55 parts of edible mushrooms, 20-30 parts of quail eggs, 70-80 parts of edible seasoning, 0.8-1.0 part of a preservative, and 90-110 parts of a soup-stock agent, wherein the fish fillets are mainly prepared from minced eel meat, minced sardine meat, konjaku flour and sweet potato powder. On the whole, the nine-treasure fish fillet special meal food not only is rich in nutrient components of amino acids, cellulose, vitamin C, carotene and the like, but also contains nutrient components of EPA, DHA and ACE inhibitory peptides, rich EPA (eicosapentaenoic acid) and the like, and has the efficacy of preventing and treating various diseases of diabetes, high blood pressure and the like.

Description

technical field [0001] The invention relates to a Jiuzhen fish fillet special dietary food capable of preventing and treating chronic diseases, and belongs to the technical field of food processing. Background technique [0002] With the improvement of people's living standards, non-communicable chronic diseases such as diabetes, hypertension, hypercholesterolemia and cardiovascular and cerebrovascular diseases, which are known as the number one killer in the world today, are threatening human health. The annual incidence rate continues unabated. As far as the sick population is concerned, the mortality rate caused by chronic diseases accounts for about 85% of the total mortality rate in my country. About 17.3 million people die from cardiovascular and cerebrovascular diseases in the world, and about 3 million people die from cardiovascular and cerebrovascular diseases in my country every year. [0003] Although the world's medical and social sciences have developed to this...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L19/10A23L17/10A23L31/00A23L15/00A23L23/00A23L33/00
CPCA23L17/70A23L15/00A23L17/10A23L19/105A23L19/115A23L23/00A23L31/00A23L33/00A23V2002/00A23V2200/328A23V2200/326A23V2200/3262A23V2200/32A23V2200/332A23V2250/204A23V2250/2042A23V2200/10A23V2250/5026A23V2250/55
Inventor 谢兆琪
Owner 谢兆琪