Nine-treasure fish fillet special meal food having function of preventing and treating chronic diseases
A chronic disease and food technology, applied in the direction of food ingredients, functions of food ingredients, protein-containing food ingredients, etc., can solve the causes of chronic diseases, cannot fully consider nutritional balance, and cannot achieve dual-purpose diet and therapy, etc. problems, to achieve the effect of preventing and treating cardiovascular and cerebrovascular diseases, improving type II diabetes, and inhibiting cardiovascular and cerebrovascular diseases
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Embodiment 1
[0028] In the present embodiment, the Jiuzhen Fish Fillet Special Dietary Food with Prevention and Treatment of Chronic Diseases mainly comprises parts by weight (grams) of the following ingredients:
[0029] Fish fillet: 125g; silver cod: 50g; edible fungus: 50g; quail eggs: 12.5g; edible condiments: 75g; preservatives: 1.0g;
[0030] Among them, fish fillet is mainly made of conger minced meat, sardine minced meat, konjac flour and sweet potato flour.
[0031] The specific preparation method of the above-mentioned Jiuzhen Fish Fillet Special Food is as follows:
[0032]Fish fillet processing: select conger eels and sardines according to the material requirements, after cleaning, cut off the heads and tails of conger eels and sardines respectively, then cut the fish body into two halves, remove bones and skins, and obtain sea sardines accordingly. Eel and sardine meat, and then the sea eel meat and sardine meat are processed and crushed into minced surimi to obtain the corre...
Embodiment 2
[0040] In the present embodiment, the Jiuzhen Fish Fillet Special Dietary Food with Prevention and Treatment of Chronic Diseases mainly comprises parts by weight (grams) of the following ingredients:
[0041] Fish fillet: 135g; silver cod: 40g; edible mushroom: 45g; quail eggs: 30g; food condiment: 80g; preservative: 1.0g;
[0042] Among them, fish fillet is mainly made of conger minced meat, sardine minced meat, konjac flour and sweet potato flour, and the weight ratio of conger minced meat: sardine minced meat: konjac flour: sweet potato flour is 20:25:2.0:2.5; Pleurotus eryngii and flower mushrooms are used, and the weight ratio of the two is 1:0.5; the broth is mainly composed of nine belly fish, oysters, clams, scallops, quail meat, pigeon meat, sea crabs, fish maw, sea shrimp and edible seasoning raw materials It is boiled, and the broth is frozen into a solid broth, and the weight ratio of nine-bellied fish: oysters: clams: scallops: quail meat: pigeon meat: sea crabs: ...
Embodiment 3
[0045] In the present embodiment, the Jiuzhen Fish Fillet Special Dietary Food with Prevention and Treatment of Chronic Diseases mainly comprises parts by weight (grams) of the following ingredients:
[0046] Fish fillet: 110g; silver cod: 60g; edible fungi: 55g; quail eggs: 20g; food seasoning: 70g; preservatives: 0.9g; broth: 90g.
[0047] In the present embodiment, the Jiuzhen Fish Fillet Special Dietary Food with Prevention and Treatment of Chronic Diseases mainly comprises the following ingredients in parts by weight:
[0048] Among them, fish fillet is mainly made of conger minced meat, sardine minced meat, konjac flour and sweet potato flour, and the weight ratio of conger minced meat: sardine minced meat: konjac flour: sweet potato flour is 25:30:2.5:3.0; Pleurotus eryngii and flower mushrooms are used, and the weight ratio of the two is 1:0.5; the broth is mainly composed of nine belly fish, oysters, clams, scallops, quail meat, pigeon meat, sea crabs, fish maw, sea s...
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