Preparation method of grapey flavoring essence for tobacco
A technology for tobacco essence and preparation method, which is applied in the direction of essential oil/fragrance, tobacco, application, etc., can solve the problem of less essence for tobacco, and achieve the effect of fresh breath, full aroma, and simple preparation process
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Embodiment 1
[0024] A preparation method of grape-flavored tobacco essence, comprising the following steps:
[0025] (1) Prepare the following raw materials in percent by mass:
[0026]
[0027]
[0028] (2) Propylene glycol, acetic acid, ethyl acetate, ethyl butyrate, 2-methylbutyraldehyde, benzaldehyde, acetophenone, linalool oxide, linalool, rose ether, dimethylbenzyl Base alcohol, nerol, geraniol, geranyl propionate, menthyl acetate and β-ionone were stirred and mixed in a closed space for 15 minutes to obtain a uniformly mixed solution A;
[0029] (3) In the mixed solution A obtained in the previous step, sequentially add the above-mentioned prepared dimethyl benzyl orthoacetate, methyl anthranilate, methyl cinnamate, β-dihydrodamascone, and neryl acetate , geranyl isobutyrate, dihydroactidolactone, and cinnamyl isobutyrate were stirred and mixed for 10 minutes in a closed space to obtain a uniformly stirred mixed solution B;
[0030] (4) Add the above-mentioned prepared γ-dec...
Embodiment 2
[0033] A preparation method of grape-flavored tobacco essence, comprising the following steps:
[0034] (1) Prepare the following raw materials in percent by mass:
[0035]
[0036]
[0037] (2) Propylene glycol, acetic acid, ethyl acetate, ethyl butyrate, 2-methylbutyraldehyde, benzaldehyde, acetophenone, linalool oxide, linalool, rose ether, dimethylbenzyl Carbyl alcohol, nerol, geraniol, geranyl propionate, menthyl acetate and β-ionone were stirred and mixed in a closed space for 30 minutes to obtain a uniformly mixed solution A;
[0038] (3) In the mixed solution A obtained in the previous step, sequentially add the above-mentioned prepared dimethyl benzyl orthoacetate, methyl anthranilate, methyl cinnamate, β-dihydrodamascone, and neryl acetate , geranyl isobutyrate, dihydroactidolactone and cinnamyl isobutyrate were stirred and mixed for 20 minutes in a closed space to obtain a uniformly stirred mixed solution B;
[0039] (4) In the mixed solution B obtained in t...
Embodiment 3
[0042] A preparation method of grape-flavored tobacco essence, comprising the following steps:
[0043] (1) Prepare the following raw materials in percent by mass:
[0044]
[0045]
[0046] The geraniol adopts geraniol 980;
[0047] (2) Propylene glycol, acetic acid, ethyl acetate, ethyl butyrate, 2-methylbutyraldehyde, benzaldehyde, acetophenone, linalool oxide, linalool, rose ether, dimethylbenzyl Alcohol, nerol, geraniol, geranyl propionate, menthyl acetate and β-ionone were stirred and mixed in a closed space for 26 minutes to obtain a uniformly stirred mixed solution A.
[0048] (3) In the mixed solution A obtained in the previous step, sequentially add the above-mentioned prepared dimethyl benzyl orthoacetate, methyl anthranilate, methyl cinnamate, β-dihydrodamascone, and neryl acetate , geranyl isobutyrate, dihydroactidolactone and cinnamyl isobutyrate were stirred and mixed for 14 minutes in a closed space to obtain a uniformly stirred mixed solution B;
[00...
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