Preparation method of grapey flavoring essence for tobacco

A technology for tobacco essence and preparation method, which is applied in the direction of essential oil/fragrance, tobacco, application, etc., can solve the problem of less essence for tobacco, and achieve the effect of fresh breath, full aroma, and simple preparation process

Inactive Publication Date: 2017-09-15
HUBEI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various types of e-cigarette flavors on the market, but there are fe

Method used

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  • Preparation method of grapey flavoring essence for tobacco
  • Preparation method of grapey flavoring essence for tobacco
  • Preparation method of grapey flavoring essence for tobacco

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of grape-flavored tobacco essence, comprising the following steps:

[0025] (1) Prepare the following raw materials in percent by mass:

[0026]

[0027]

[0028] (2) Propylene glycol, acetic acid, ethyl acetate, ethyl butyrate, 2-methylbutyraldehyde, benzaldehyde, acetophenone, linalool oxide, linalool, rose ether, dimethylbenzyl Base alcohol, nerol, geraniol, geranyl propionate, menthyl acetate and β-ionone were stirred and mixed in a closed space for 15 minutes to obtain a uniformly mixed solution A;

[0029] (3) In the mixed solution A obtained in the previous step, sequentially add the above-mentioned prepared dimethyl benzyl orthoacetate, methyl anthranilate, methyl cinnamate, β-dihydrodamascone, and neryl acetate , geranyl isobutyrate, dihydroactidolactone, and cinnamyl isobutyrate were stirred and mixed for 10 minutes in a closed space to obtain a uniformly stirred mixed solution B;

[0030] (4) Add the above-mentioned prepared γ-dec...

Embodiment 2

[0033] A preparation method of grape-flavored tobacco essence, comprising the following steps:

[0034] (1) Prepare the following raw materials in percent by mass:

[0035]

[0036]

[0037] (2) Propylene glycol, acetic acid, ethyl acetate, ethyl butyrate, 2-methylbutyraldehyde, benzaldehyde, acetophenone, linalool oxide, linalool, rose ether, dimethylbenzyl Carbyl alcohol, nerol, geraniol, geranyl propionate, menthyl acetate and β-ionone were stirred and mixed in a closed space for 30 minutes to obtain a uniformly mixed solution A;

[0038] (3) In the mixed solution A obtained in the previous step, sequentially add the above-mentioned prepared dimethyl benzyl orthoacetate, methyl anthranilate, methyl cinnamate, β-dihydrodamascone, and neryl acetate , geranyl isobutyrate, dihydroactidolactone and cinnamyl isobutyrate were stirred and mixed for 20 minutes in a closed space to obtain a uniformly stirred mixed solution B;

[0039] (4) In the mixed solution B obtained in t...

Embodiment 3

[0042] A preparation method of grape-flavored tobacco essence, comprising the following steps:

[0043] (1) Prepare the following raw materials in percent by mass:

[0044]

[0045]

[0046] The geraniol adopts geraniol 980;

[0047] (2) Propylene glycol, acetic acid, ethyl acetate, ethyl butyrate, 2-methylbutyraldehyde, benzaldehyde, acetophenone, linalool oxide, linalool, rose ether, dimethylbenzyl Alcohol, nerol, geraniol, geranyl propionate, menthyl acetate and β-ionone were stirred and mixed in a closed space for 26 minutes to obtain a uniformly stirred mixed solution A.

[0048] (3) In the mixed solution A obtained in the previous step, sequentially add the above-mentioned prepared dimethyl benzyl orthoacetate, methyl anthranilate, methyl cinnamate, β-dihydrodamascone, and neryl acetate , geranyl isobutyrate, dihydroactidolactone and cinnamyl isobutyrate were stirred and mixed for 14 minutes in a closed space to obtain a uniformly stirred mixed solution B;

[00...

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PUM

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Abstract

The invention discloses a preparation method of a grapey flavoring essence for tobacco. The preparation method comprises the following steps: (1) preparing raw materials; (2) uniformly mixing propylene glycol, acetic acid, ethyl acetate, ethyl butyrate, 2-methylbutylaldehyde, benzaldehyde, acetophenone, linalool oxide, linalool, rose oxide, dimethyl benzyl carbinol, nerol, geraniol, geranyl propionate, menthyl acetate and beta-ionone; (3) adding imethylbenzylcarbinyl acetate, methyl anthranilate, methyl cinnamate, beta-damascone, nerolyl acetate, geranyl isobutyrate, dihydroactinidiolide and cinnamyl isobutyrate to a material obtained in step 2; 4, adding gamma-decalactone, delta-dodecalactone, Davana oil and glyceryl triacetate to obtain a material obtained in step 3, and uniformly mixing the added substances and the material; and (5) aging a material obtained in step 4. The grapey flavoring essence for tobacco has the sweet flavor of grapes, and also ahs full flavor and unique style.

Description

technical field [0001] The invention relates to an essence for tobacco, in particular to a method for preparing grape-flavored essence for tobacco. Background technique [0002] Electronic cigarettes, also known as virtual cigarettes and electronic atomizers, are mainly used to quit smoking and replace cigarettes. It has the same appearance and taste similar to cigarettes, and even has a lot more taste than ordinary cigarettes. It can also suck out smoke, taste and feeling like cigarettes. E-cigarettes do not have other harmful components such as tar and suspended particles in cigarettes, and are mainly used to quit smoking and replace cigarettes. [0003] Electronic cigarettes are composed of lithium batteries, atomizers and pods. Electronic cigarettes control the smoke output and working status through high-tech silicon chips and airflow sensors. The nicotine is atomized, and the solution containing nicotine and essence is atomized into particles. , absorbed through the ...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/12
CPCA24B3/12C11B9/0007C11B9/0015C11B9/0061
Inventor 赵黎明艾训儒姚兰
Owner HUBEI UNIV FOR NATITIES
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