Fish feed for rice field fish culture and preparation method thereof
A technology of fish feed and paddy field, which is applied in paddy field fish feed and its preparation field, can solve the problems of poor fish survival rate and disease resistance, lack of management and feeding, slow growth of fish, etc., so as to facilitate feeding , The ratio of raw materials is reasonable, and the effect of promoting fish growth
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Embodiment 1
[0031] This embodiment provides a fish feed for fish farming in paddy fields, comprising the following raw materials in parts by weight: 20 parts of soybean meal, 7 parts of cotton meal, 20 parts of vermicompost, 23 parts of green material, 3 parts of microbial fermentation products, 5 parts of brewer's grains, salt 0.3 parts, 4 parts of lard, 6 parts of mint, 5 parts of 1-10mm ramie fiber, 0.1 part of 50% choline chloride, 0.2 part of liquid vitamin C, and 1 part of traditional Chinese medicine additive. Wherein the microbial fermentation product is after Acetobacterium and yeast are mixed according to the weight ratio of 0.1:2, after continuous activation, the total effective number of viable bacteria is 8.1×10 9 cfu / g-9×10 12 cfu / g fermented product; the green material is a mixture of ryegrass and milk vetch in a weight ratio of 1:1 after being treated at 70° C. for 1 hour and dried in the shade at room temperature until the water content is 1%.
[0032] The above-mentione...
Embodiment 2
[0045] This embodiment provides a fish feed for fish farming in paddy fields, comprising the following raw materials in parts by weight: 50 parts of soybean meal, 15 parts of cotton meal, 30 parts of vermicompost, 35 parts of green material, 9 parts of microbial fermentation products, 15 parts of brewer's grains, salt 0.5 parts, 8 parts of lard, 7 parts of mint, 6 parts of 1-10mm ramie fiber, 0.3 part of 50% choline chloride, 0.4 part of liquid vitamin C, 6 parts of traditional Chinese medicine additives. Wherein the microbial fermentation product is yeast and lactobacillus mixed according to the weight ratio of 2.5:0.3, after continuous activation, the total effective number of viable bacteria is 8.1×10 9 cfu / g-9×10 12 cfu / g fermented product; the green material is a mixture of corn seedlings and weeds in a weight ratio of 1:1 after being treated at 90° C. for 3 hours and then dried in the shade at room temperature until the water content is 6%.
[0046] The above-mentioned ...
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