Biological preparation capable of promoting rapid degradation of straw
A biological preparation and rapid degradation technology, which is applied in the preparation of organic fertilizers, the treatment of bio-organic parts, fertilizer mixtures, etc., can solve the problems of low number of effective viable bacteria, slow composting rate in stacking, and low comprehensive utilization rate of straw, and achieve The effect is good and the decomposing time is shortened
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Embodiment 1
[0040] A specific technical scheme of a biological agent that can promote the rapid degradation of straw is as follows:
[0041] 1) Anaerobic fermentation
[0042] The role of anaerobic fermentation is to preserve nutrients, decompose harmful substances in materials, and increase the content of anaerobic microorganisms. The strain used is Runkangyuan EM stock solution, which is a kind of EM composite strain, which is purchased from Sino-Japanese joint venture Linyi Yikang Organic Agriculture Science and Technology Park Co., Ltd. It contains 120 bacteria and 40 fungi, but the main ones are as follows Four categories: lactic acid bacteria (Lactobacillus plantarum, Lactobacillus casei), yeast (Saccharomyces cerevisiae), anaerobic actinomycetes (Streptococcus spp.) and photosynthetic bacteria (Rhodopseudomonas palustris).
[0043] The weight percent of each component in the anaerobic fermentation is:
[0044] Soybean Meal: 25%,
[0045] Rice Bran: 35%,
[0046] Fishmeal: 7%, ...
Embodiment 2
[0064] A specific technical scheme of a biological agent that can promote the rapid degradation of straw is as follows:
[0065] 1) Preparation of anaerobic bacteria
[0066] The role of anaerobic fermentation is to preserve nutrients, decompose harmful substances in materials, and increase the content of anaerobic microorganisms. The strain used is Runkangyuan EM stock solution, which is a kind of EM composite strain, which is purchased from Sino-Japanese joint venture Linyi Yikang Organic Agriculture Science and Technology Park Co., Ltd. It contains 120 bacteria and 40 fungi, but the main ones are as follows Four categories: lactic acid bacteria (Lactobacillus plantarum, Lactobacillus casei), yeast (Saccharomyces cerevisiae), anaerobic actinomycetes (Streptococcus spp.) and photosynthetic bacteria (Rhodopseudomonas palustris).
[0067] The percentage by weight of each component in the anaerobic bacterial classification is:
[0068] Soybean Meal: 30%,
[0069] Rice bran: 3...
Embodiment 3
[0087] A specific technical scheme of a biological agent that can promote the rapid degradation of straw is as follows:
[0088] 1) Preparation of anaerobic bacteria
[0089] The role of anaerobic fermentation is to preserve nutrients, decompose harmful substances in materials, and increase the content of anaerobic microorganisms. The strain used is Runkangyuan EM stock solution, which is a kind of EM composite strain, which is purchased from Sino-Japanese joint venture Linyi Yikang Organic Agriculture Science and Technology Park Co., Ltd. It contains 120 bacteria and 40 fungi, but the main ones are as follows Four categories: lactic acid bacteria (Lactobacillus plantarum, Lactobacillus casei), yeast (Saccharomyces cerevisiae), anaerobic actinomycetes (Streptococcus spp.) and photosynthetic bacteria (Rhodopseudomonas palustris).
[0090] The weight percent of each component in the anaerobic fermentation is:
[0091] Soybean Meal: 35%,
[0092] Rice Bran: 30%,
[0093] Fish...
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