Method for making candied dendrobium stems from lactic-acid-producing bacillus and fermented dendrobium stems

Abstract

The invention discloses a method for making candied dendrobium stems from lactic-acid-producing bacillus and fermented dendrobium stems. The method comprises the following steps of selecting materials; performing blanching; compounding a fermenting agent, and performing activation; performing inoculation; performing fermentation; performing freezing treatment; performing sugaring; performing candying; performing drying; and applying sugar coats so as to obtain the candied dendrobium stems. Fresh dendrobium stems as raw materials can be fermented for making the candied dendrobium stems, and surplus materials of fermented dendrobium stem wine can be used for making the candied dendrobium stems. The production cost of the candied dendrobium stems from the surplus materials of the fermented dendrobium stem wine is lower than that of candied dendrobium stems from the fresh dendrobium stems; fermented dendrobium stems have certain sourness, the mouth feel of the sugared dendrobium stems can be enriched, the tissue structure is softer, the prepared sugared dendrobium stems are easy to eat, residues do not exist after the sugared dendrobium stems are chewed, and nutrient substances are easier to absorb and digest by human bodies; and the candied fruits are sweet and crisp in mouth feel, harmonious in taste and good in flavor, have specific fragrance of the dendrobium stems, are easy to chew and high in nutrient value, are leisure foods convenient and easy to eat, are simple in preparation process, and have broad market prospects.

Description

technical field [0001] The invention relates to a method for preparing preserved fruit, in particular to a method for preparing preserved fruit of Dendrobium fermented by Bacillus lactic acid producing bacteria, and belongs to the field of food processing. Background technique [0002] Dendrobium is a traditional Chinese medicinal material in my country. It has the functions of nourishing the stomach and promoting body fluid, nourishing yin and clearing heat, anti-cancer and anti-aging. In "Shen Nong's Materia Medica", Dendrobium is called the top grade of health care and nourishment, and is listed as the first of the "Nine Chinese Immortal Herbs". Modern science has also proved that Dendrobium has the functions of enhancing immunity, eliminating tumors, and inhibiting cancer, and has significant curative effects on throat diseases, gastrointestinal diseases, cataracts, cardiovascular diseases, diabetes, and tumors. In April 2016, the National Health and Family Planning Com...

AI Technical Summary

Problems solved by technology

For example, the existing patent "A Production Method of Dendrobium Candied Fruit" (application number: 201510120564.3) uses fresh Dendrobium to prepare preserved Dendrobium fruit, and adopts steam explosion and vacuum impregnation to process preserved Dendrobium fruit, which not only improves the equipment requirements for the production of preserved fruit, but also increases The production cost is reduced, and the preserved fruit produced has the disadvantages of high crude fiber content, residue after eating, serious loss of nutrients, lack of natural flavor of the original fruit, and overly sweet taste.