A kind of extraction method of bovine Achilles tendon type I collagen
An extraction method, a technology of bovine Achilles tendon, applied in chemical instruments and methods, animal/human proteins, fermentation, etc., can solve the problems of high price, wrapping reaction, dependence on imports, etc., and achieves low equipment requirements and good biocompatibility , the preparation method is simple
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Embodiment 1
[0025] 1.1 Wash fresh beef Achilles tendon, remove fat, aponeurosis and muscle, cut into pieces (the size of the piece can be 0.5cm×0.5cm), add 10% sodium bicarbonate aqueous solution and soak for 16h (sodium bicarbonate The aqueous solution is not enough to cover the beef), take it out, wash it with deionized water, and dry it to obtain pure beef Achilles tendon;
[0026] 1.2 Add pure bovine Achilles tendon to a myristic acid solution containing 5% triethanolamine and soak for 2-3 hours, take it out, wash it with deionized water, and dry it;
[0027] The content of triethanolamine contained in each 1L of myristic acid solution is 0.15g;
[0028] 1.3 Add the above-mentioned dried beef Achilles tendon into liquid nitrogen, grind it into powder after it stops boiling, and obtain beef Achilles tendon powder;
[0029] 1.4 Take 20g of beef Achilles tendon powder, add 1000mL acetic acid-sodium acetate buffer solution, add pepsin accounting for 0.6% of the weight of the beef Achille...
Embodiment 2
[0033] 2.1 Wash fresh beef Achilles tendon, remove fat, aponeurosis and muscle, cut into pieces (the size of the piece can be 0.5cm×0.5cm), add 10% sodium bicarbonate aqueous solution and soak for 16h (sodium bicarbonate The aqueous solution is not enough to cover the beef), take it out, wash it with deionized water, and dry it to obtain pure beef Achilles tendon;
[0034] 2.2 Add the pure bovine Achilles tendon to a 6.5% myristic acid solution containing triethanolamine and soak for 2-3 hours, take it out, wash it with deionized water, and dry it in the air;
[0035] The content of triethanolamine contained in each 1L of myristic acid solution is 0.12g;
[0036] 2.3 Add the above-mentioned dried beef Achilles tendon into liquid nitrogen, grind it into powder after it stops boiling, and obtain beef Achilles tendon powder;
[0037] 2.4 Take 20g of beef Achilles tendon powder, add 1000mL of acetic acid-sodium acetate buffer solution, add pepsin accounting for 0.8% of the weight...
Embodiment 3
[0041] 3.1 Wash the fresh beef Achilles tendon, remove fat, aponeurosis and muscle, cut into pieces (the size of the piece can be 0.5cm×0.5cm), add 10% sodium bicarbonate aqueous solution and soak for 16h (sodium bicarbonate The aqueous solution is not enough to cover the beef), take it out, wash it with deionized water, and dry it to obtain pure beef Achilles tendon;
[0042] 3.2 Add the pure beef Achilles tendon to the myristic acid solution containing triethanolamine with a mass fraction of 8% and soak for 2-3 hours, take it out, wash it with deionized water, and dry it;
[0043] The content of triethanolamine contained in each 1L of myristic acid solution is 0.1g;
[0044] 3.3 Add the above-mentioned dried beef Achilles tendon into liquid nitrogen, grind it into powder after it stops boiling, and obtain beef Achilles tendon powder;
[0045] 3.4 Take 20g of beef Achilles tendon powder, add 1000mL acetic acid-sodium acetate buffer solution, add pepsin accounting for 0.7% of...
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