Check patentability & draft patents in minutes with Patsnap Eureka AI!

Corn infant brew powder, and preparation method thereof

A technology for brewing powder and corn, which is applied in the field of corn powder for infants and its preparation, which can solve the problems of large particles and poor taste, and achieve the effects of increasing interest, increasing adaptability, and improving appetite

Inactive Publication Date: 2017-10-13
李璐伊
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The protein content of corn is higher than that of rice, the fat content is higher than that of flour, rice and millet, and the calorie content is higher than that of flour, rice and sorghum, but the disadvantages are large particles, poor taste and stickiness. food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032]A kind of corn baby powder, comprising the following components by weight percentage: corn 35%, vegetables 22%, salt 2%, nuts 4%, skimmed milk 2%, rennet 0.3%, lentinan 0.7%, camellia oil 3% %, 0.5% pectin powder and the balance of lotus root powder.

[0033] A preparation method of corn infant powder, comprising the following steps:

[0034] A. The nuts are mechanically pulverized repeatedly and passed through a 325 mesh sieve;

[0035] B. After mixing nuts, pectin powder and camellia oil with water, homogenize to obtain a microemulsion;

[0036] C, after mixing and pulverizing corn, vegetables, salt, lentinan and lotus root powder, pass through an 80-mesh sieve, and stir evenly with the microemulsion;

[0037] D. Use a single-screw extruder for rough processing: feeding through the feeding system, entering the extrusion system, and puffing under screw extrusion; the obtained puffed material enters the cutting system, and is sequentially pressed by forming pressure ro...

Embodiment 2

[0042] A kind of corn baby powder, comprising the following components by weight percentage: 40% corn, 15% vegetables, 3% salt, 2% nuts, 3% skimmed milk, 0.1% rennet, 1% lentinan, 2% camellia oil %, 0.8% pectin powder and the balance of lotus root powder.

[0043] A preparation method of corn infant powder, comprising the following steps:

[0044] A, the nuts are mechanically pulverized repeatedly and passed through a 325 mesh sieve;

[0045] B. After mixing nuts, pectin powder and camellia oil with water, homogenize to obtain a microemulsion;

[0046] C, after mixing and pulverizing corn, vegetables, salt, lentinan and lotus root powder, pass through an 80-mesh sieve, and stir evenly with the microemulsion;

[0047] D. Use a single-screw extruder for rough processing: feeding through the feeding system, entering the extrusion system, and puffing under screw extrusion; the obtained puffed material enters the cutting system, and is sequentially pressed by forming pressure rol...

Embodiment 3

[0052] A corn toddler preparation powder, comprising the following ingredients in weight percentage: 25% corn, 25% vegetables, 1% salt, 8% nuts, 1% skim milk, 0.5% rennet, 0.5% lentinan, 4% camellia oil %, 0.3% pectin powder and the balance of lotus root powder.

[0053] A preparation method of corn infant powder, comprising the following steps:

[0054] A, the nuts are mechanically pulverized repeatedly and passed through a 325 mesh sieve;

[0055] B. After mixing nuts, pectin powder and camellia oil with water, homogenize to obtain a microemulsion;

[0056] C, after mixing and pulverizing corn, vegetables, salt, lentinan and lotus root powder, pass through an 80-mesh sieve, and stir evenly with the microemulsion;

[0057] D. Use a single-screw extruder for rough processing: feeding through the feeding system, entering the extrusion system, and puffing under screw extrusion; the obtained puffed material enters the cutting system, and is sequentially pressed by forming press...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a corn infant brew powder. The corn infant brew powder comprises corn, vegetables, table salt, nut, skimmed milk, chymosin, lentinan, camellia oil, pectin powder, and lotus root starch. According to a preparation method, corn is taken as a main raw material; isomaltose oligosaccharide can be extracted from corn, and is capable of achieving balance state of intestinal flora, and intestinal tract health; nut contains many beneficial ingredients capable of promoting growth of infants, digestion of nut, especially by infants, is difficult, so that in the preparation method, nut is smashed into micrometer grade particles, and pectin powder and camellia oil are added to prepare microemulsion, so that softening treatment of nut is realized; the adaptability by infants is increased; skimmed milk and chymosin are added to improve the taste; the color of lotus root starch is light, so that the vegetables are added to improve the color, bright color is capable of attracting infants, and improving the appetite of infants.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a corn infant powder and a preparation method thereof. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to really eat coarse grains without changing the living ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/10A23L19/10A23L25/00A23L29/00A23L29/231A23C9/152A23L33/00
CPCA23C9/152A23L7/10A23L19/10A23L25/30A23L29/04A23L29/06A23L29/231A23L33/40A23V2002/00A23V2200/32
Inventor 李璐伊
Owner 李璐伊
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com