Lentinula edodes sauce and making method thereof

A technology of shiitake sauce and diced shiitake mushrooms is applied in the directions of food ingredients as taste improver, function of food ingredients, food science, etc. Deteriorating and easy-to-operate effects

Inactive Publication Date: 2017-10-13
北京利民恒华农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the mushroom sauce on the market mainly has the following problems: 1. The types of nutrients are single or the content of nutrients is meager, which can easily cause problems such as nutritional imbalance; 1. Because the mushroom sauce needs to be stored for a long time, there

Method used

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  • Lentinula edodes sauce and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028] Example 1

[0029] Mushroom sauce includes the following components by weight: 350g diced mushrooms, 100g diced fried meat, 100g tempeh in oil, 170g spicy oil, 10g propolis, 10g dandelion powder, 10g purslane, 5g mint, 10g edible salt, 15g monosodium glutamate And white sugar 15g; wherein the spicy oil consists of 100g soybean oil, 10g green onion, 10g ginger, 10g garlic, 10g dried chili, 10g pickled pepper, 1g pepper, 1g pepper, 1g cinnamon, 1g clove, 1g fennel, 1g licorice, thyme 1g, 1g saffron, 1g nutmeg and 1g tangerine peel.

[0030] The above-mentioned method for making mushroom sauce includes the following steps:

[0031] (1) Production of diced shiitake mushrooms: soak dried shiitake mushrooms for 60 minutes, squeeze out the water, and then cut into dices with a side length of 0.6 cm to obtain the diced shiitake mushrooms;

[0032] (1) Preparation of fried diced pork: marinate the meat in cooking wine for 5 minutes, then blanch it at 71°C for 4 minutes, and cut into di...

Example Embodiment

[0044] Example 3

[0045] Mushroom sauce includes the following components by weight: 400g shiitake mushrooms, 110g fried pork, 110g tempeh in oil, 300g spicy oil, 15g propolis, 30g dandelion powder, 15g purslane, 6g mint, 10g sesame, 10g peanut powder , 15g edible salt, 18g monosodium glutamate and 10g white sugar; wherein the spicy oil consists of 180g soybean oil, 18g green onion, 11g ginger, 11g garlic, 15g dried chili, 15g pickled pepper, 1.5g pepper, 1.5g Chinese pepper, 1.5g cinnamon, Clove 1.5g, fennel 1.5g, licorice 1.5g, thyme 1.5g, saffron 1.5g, nutmeg 1.5g and tangerine peel 1.5g.

[0046] The above-mentioned method for making mushroom sauce includes the following steps:

[0047] (1) Production of diced shiitake mushrooms: soak dried shiitake mushrooms for 65 minutes, squeeze out the water, and then cut into dices with each side length of 0.7cm to obtain the diced shiitake mushrooms;

[0048] (1) Preparation of fried diced meat: marinate the meat in cooking wine for 10 mi...

Example Embodiment

[0052] Example 4

[0053] Mushroom sauce includes the following components by weight: 400g shiitake mushrooms, 110g fried pork, 110g tempeh in oil, 300g spicy oil, 15g propolis, 30g dandelion powder, 15g purslane, 6g mint, 10g sesame, 10g peanut powder , 15g edible salt, 18g monosodium glutamate and 10g white sugar; wherein the spicy oil consists of 180g soybean oil, 18g green onion, 11g ginger, 11g garlic, 15g dried chili, 15g pickled pepper, 1.5g pepper, 1.5g Chinese pepper, 1.5g cinnamon, Clove 1.5g, fennel 1.5g, licorice 1.5g, thyme 1.5g, saffron 1.5g, nutmeg 1.5g and tangerine peel 1.5g.

[0054] The above-mentioned method for making mushroom sauce includes the following steps:

[0055] (1) Production of diced shiitake mushrooms: soak dried shiitake mushrooms for 65 minutes, squeeze out the water, and then cut into dices with each side length of 0.7cm to obtain the diced shiitake mushrooms;

[0056] (1) Preparation of fried diced meat: marinate the meat in cooking wine for 10 mi...

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Abstract

The invention provides lentinula edodes sauce. The lentinula edodes sauce is made from dried lentinula edodes, soybean oil, meat, fermented soya beans, propolis, herba portulacae, mint and dandelion as main raw materials, meat diet, vegetarian diet and the lentinula edodes are combined to balance nutrition, and the situation that when a single type of food is eaten together with rice or bread, malnutrition is caused is avoided. No artificial preservatives are added into the lentinula edodes sauce, so that the lentinula edodes sauce is safe to eat; the added propolis has high inhibiting and killing effects on viruses, germs and mycetes but has no toxic and side effects on normal cells so that the lentinula edodes sauce can be effectively prevented from going bad in the storage process. The lentinula edodes sauce contains edible wild herbs including dandelion powder, herba portulacae and mint, dandelion has the effects of clearing away heat and toxic materials, reducing swelling and resolving mass, herba portulacae has the functions of clearing away heat and toxic materials and cooling blood for hemostasis, mint has the effect of dispelling wind to clear away heat, so that the edible wild herbs in the lentinula edodes sauce not only increase the nutrition of the lentinula edodes sauce but also improve the immunity of the human body, and people are prevented from suffering from excessive internal heat when eating the lentinula edodes sauce for a long time.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a mushroom sauce and a preparation method thereof. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for sauce products. In addition to requiring delicious products and healthier product production and raw materials, people also put forward higher requirements for product types and flavor diversification. requirements. Pickle products are widely used in diet, cooking and food processing, but they mainly play the role of reconciling taste and smell, and have always been the supplement and embellishment of the main dish, acting as a supporting role on the table. At present, the mushroom sauce on the market mainly has the following problems: 1. The types of nutrients are single or the content of nutrients is meager, which can easily cause problems such as nutritional imbalance; 1. Because the mushroom sa...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/10
CPCA23L27/60A23L33/10A23V2002/00A23V2200/16A23V2200/30A23V2200/324
Inventor 张莉华周明傅成
Owner 北京利民恒华农业科技有限公司
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