Preparation method of konjac glucomannan-gelatin based capsule
A technology based on konjac glucomannan and gelatin, which is applied in capsule delivery, medical preparations of non-active ingredients, pharmaceutical formulas, etc., can solve the problems of excess production capacity, complicated preparation process, and high price of gelatin, and achieve strong elasticity, Uniform thickness and less air bubbles
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[0033] Example 1:
[0034] A preparation method of konjac glucomannan-gelatin-based capsules includes the following steps:
[0035] Step 1. Add 0.025g of mannase to 80mL of distilled water by weight, mix well, then slowly add 10g of konjac flour to the beaker; degrade at room temperature for 10min; then add 10g of konjac flour to the beaker for degradation for 10min; Add 10g of konjac powder to the beaker and degrade it for 10min; then add 10g of konjac powder to the beaker and degrade it for 10min; adjust the pH to 10, and then inactivate it in a constant temperature water bath at 80℃ for 20min; cool to room temperature to obtain konjac Glycan degradation liquid; the content of the degradation liquid is 40 / 120=34%;
[0036] Step 2. Take the konjac glucomannan degradation solution (the content of konjac glucomannan is 4g), add glycerin, stir evenly at 70℃ and 150rpm, then add 4g gelatin, stir at 50rpm, until the degradation solution The gelatin is completely dissolved to obtain a m...
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[0038] Example 2:
[0039] The amount of gelatin added is 8g, and the rest of the process and parameters are exactly the same as those in Example 1.
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[0040] Example 3:
[0041] The amount of the konjac glucomannan degradation liquid added is (the content of konjac glucomannan is 8g), and the rest of the process and parameters are exactly the same as those in Example 1.
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