Preparation method of freeze-dried preparation and product prepared by same
A technology for freeze-dried preparations and products, which is applied in the field of preparation of freeze-dried preparations, and can solve the problems of single preparation components, difficult demoulding, and difficult preparation of freeze-dried excipients
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0101] Mix 1 liter of water, 150g of VC, 150g of glycerin, 20g of polyvinylpyrrolidone, and 100g of mannitol to form a mixed solution to form liquid 1; freeze liquid 1 at -20°C and inflate it to an expansion rate of 120% to form a soft ice mixture ;
[0102] Using liquid nitrogen cooling method, the mold was pre-cooled to -80°C, and the soft ice mixture was filled into the cylindrical mold for quantitative; then the temperature was lowered again, so that the quantitative components and the mold were separated from the mold at -100°C; Freeze-dried to form a VC freeze-dried preparation.
Embodiment 2
[0104] Add 20g of Atractylodes macrocephala extract, 80g of mannitol, 40g of hydrolyzed gelatin, and 30g of polyethylene glycol, and add 1 liter of water to prepare a solution to form a liquid 1; freeze the liquid 1 at -15°C, with an inflation rate of 105%, to form soft ice mixture;
[0105] 10g of resveratrol, 15g of PVPK, and an appropriate amount of glycerin were added to prepare a solution; the mixed solution was frozen at -18°C, and the inflation rate was 150%, forming a soft ice mixture;
[0106] Mix the above two soft ice mixtures evenly, put them into a heart-shaped mold for quantification, and apply external force to press until compact; use liquid nitrogen circulation cooling method to make the quantitative components and molds cool down to zero adhesion temperature at -190°C , making the quantitative components out of the mold; freeze-drying the components out of the mold to form oral health food.
Embodiment 3
[0108] Put 5g of sweet orange fruit powder, 5g of pineapple fruit extract, 5g of strawberry fruit extract, 5g of European sweet cherry fruit extract, 10g of European bilberry extract, 8g of seabuckthorn extract, 10g of bletilla striata gum, 30g of milk, add 1 liter of water to dissolve , forming liquid 1;
[0109] Freeze liquid 1 at -5°C to form a soft ice mixture;
[0110] First, pre-cool the cherry-shaped mold, then put the soft ice mixture into the mold quantitatively, and press it until it is compact with external force; use the liquid nitrogen circulation cooling method to make the quantitative components leave the mold at -150°C; The components are lyophilized to form an oral lyophilized formulation beverage.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com