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Medicine for treating meat rabbit colibacillosis and preparation method thereof

A technology of colibacillosis and medicine, which is applied in the field of medicine for treating meat rabbit colibacillosis and its preparation, can solve the problems of high mortality, strong infectivity, poor curative effect, etc., achieve high drug utilization, improve immune function, significant effect

Inactive Publication Date: 2017-10-27
普定县陇泉湾养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the breeding process of meat rabbits, rabbit colibacillosis is prone to occur, which is characterized by strong infectivity and high mortality. , leading to the emergence of drug-resistant strains, the curative effect is getting worse and worse, and it will also cause drug residues, which seriously affects the quality of rabbit meat, and then affects the economic income of farmers; and by adopting the means of traditional Chinese medicine treatment, most of them have poor curative effect, The cycle is long and the drug utilization rate is not high, so the use is limited; therefore, the present invention, through long-term research, carries out reasonable compatibility of the traditional Chinese medicine prescriptions, and at the same time regulates and controls the process parameters, so as to provide for the treatment of colibacillosis in meat rabbits. a new drug

Method used

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  • Medicine for treating meat rabbit colibacillosis and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0022] Recipe: Astragalus 600g, Sophora flavescens 340g, Clove 150g, Albizia juniper 300g, Honeysuckle 250g, Coptis 80g, Camphor tree 60g, Sanleng 120g, Panax notoginseng 150g, Radix isatidis 50g, Garlic 100g;

[0023] Preparation method: (1) Cooking: Measure each medicine according to the formula, crush them to 200 meshes respectively, add 4 times the amount of water to cook for 1 hour after mixing, control the water temperature at 100°C, add 3 times the amount of water and continue to cook for 2 hours, control the water temperature to 90 ℃, use 2 layers of gauze to filter to obtain the boiling liquid; concentrate the boiling liquid into an extract and dry it to granules; the amount of cloves is 30%, the amount of Albizia juliensis is 45%, and the amount of honeysuckle is 80%.

[0024] (2) Extraction: Grind the remaining cloves, Albizia Julibrissin and honeysuckle to 200-300 meshes respectively, and combine the extracts after being extracted by the extraction machine respectiv...

Embodiment 2

[0032] Recipe: Astragalus 800g, Sophora flavescens 420g, Clove 240g, Albizia juniper 400g, Honeysuckle 350g, Coptis 130g, Camphor tree 100g, Sanleng 160g, Panax notoginseng 200g, Radix isatidis 100g, Garlic 150g;

[0033] Preparation method: (1) Cooking: Measure each medicine according to the formula, crush them to 300 meshes respectively, add 6 times the amount of water to cook for 2 hours after mixing, control the water temperature at 110°C, add 4 times the amount of water and continue to cook for 3 hours, control the water temperature to 100°C ℃, use 3 layers of gauze to filter to obtain the boiling liquid; concentrate the boiling liquid into an extract and dry it to granules; the amount of cloves is 50%, the amount of Albizia juliensis is 60%, and the amount of honeysuckle is 90%.

[0034] (2) Extraction: Grind the remaining cloves, Albizia juliensis and Flos Lonicerae respectively to 300 meshes, combine the extracts after extracting by the extractor respectively, and set a...

Embodiment 3

[0042] Recipe: Astragalus 740g, Sophora flavescens 370g, Clove 220g, Albizia Julibrissin 380g, Honeysuckle 270 parts, Coptis 110g, Camphor tree 80g, Trigonum 150g, Panax notoginseng 160g, Radix isatidis 70g, Garlic 140g;

[0043] Preparation method: (1) Cooking: Measure each medicine according to the formula, crush them to 200-300 meshes respectively, add 6 times the amount of water to cook for 2 hours after mixing, control the water temperature at 105°C, add 3 times the amount of water and continue to cook for 3 hours, the water temperature is controlled at 98°C, use 3 layers of gauze to filter to obtain the boiled liquid; concentrate the boiled liquid into an extract and dry it to granules; the amount of cloves is 40%, the amount of Albizia juniper is 53%, and the amount of honeysuckle is 82%

[0044] (2) Extraction: Grind the remaining cloves, Albizia Julibrissin and honeysuckle to 200-300 meshes respectively, and combine the extracts after being extracted by the extraction...

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Abstract

The invention belongs to the technical field of traditional Chinese medicines and particularly relates to a medicine for treating meat rabbit colibacillosis and a preparation method thereof. The medicine is prepared from the raw materials of radix astragali seu hedysari, radix sophorae flavescentis, flos caryophylli, cortex albizziae, honeysuckle flower, rhizoma coptidis, cinnamomum camphora seed, rhizoma sparganii, radix notoginseng, radix isatidis and garlic. The medicine is prepared by reasonable compatibility and technological parameter control. The method can effectively treat the meat rabbit colibacillosis, improves immunity of rabbits and has high medicine utilization rate, short period and remarkable curative effect.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, in particular to a medicine for treating meat rabbit colibacillosis and a preparation method thereof. Background technique [0002] There are many varieties of meat rabbits, which can be roughly divided into three types: large, medium and small according to body size. Large rabbits weigh more than 5 kg; medium-sized rabbits weigh 3-5 kg; %, protein in the meat reaches 21%, and the content of lysine, phospholipids, calcium and vitamins is also very high, which is especially suitable for the elderly and children. Abroad, rabbit meat is known as "beauty food", and the demand continues to increase. [0003] During the breeding process of meat rabbits, rabbit colibacillosis is prone to occur, which is characterized by strong infectivity and high mortality. , leading to the emergence of drug-resistant strains, the curative effect is getting worse and worse, and it will also cause...

Claims

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Application Information

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IPC IPC(8): A61K36/902A61K9/14A61P31/04
CPCA61K9/14A61K36/195A61K36/258A61K36/315A61K36/355A61K36/48A61K36/481A61K36/489A61K36/54A61K36/61A61K36/718A61K36/8962A61K36/902A61K2236/331A61K2236/333A61K2236/39A61K2236/51A61K2236/53A61K2300/00
Inventor 吴丹
Owner 普定县陇泉湾养殖有限公司
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