Medicine for treating meat rabbit colibacillosis and preparation method thereof

A technology of colibacillosis and medicine, which is applied in the field of medicine for treating meat rabbit colibacillosis and its preparation, can solve the problems of high mortality, strong infectivity, poor curative effect, etc., achieve high drug utilization, improve immune function, significant effect

Inactive Publication Date: 2017-10-27
普定县陇泉湾养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the breeding process of meat rabbits, rabbit colibacillosis is prone to occur, which is characterized by strong infectivity and high mortality. , leading to the emergence of drug-resistant strains, the curative effect is getting worse and worse, and it will also cause drug residues, which seriously affects the quality of rabbit meat, and then affects the economic income of farmers; and by adopting the means of traditional Chine

Method used

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  • Medicine for treating meat rabbit colibacillosis and preparation method thereof

Examples

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Example Embodiment

[0021] Example 1

[0022] Formula: Astragalus 600g, Sophorae 340g, Clove 150g, Albizia Julibrissin 300g, Honeysuckle 250g, Coptis 80g, Cinnamomum camphora 60g, Triangle 120g, Panax notoginseng 150g, Radix Isatidis 50g, Garlic 100g;

[0023] Preparation method: (1) Cooking: take each medicine according to the formula and smash it to 200 mesh. After mixing, add 4 times the amount of water and cook for 1 hour. The water temperature is controlled at 100°C, and then add 3 times the amount of water to continue cooking for 2 hours, and the water temperature is controlled to 90 ℃, use 2 layers of gauze to filter to obtain the boiled liquor; concentrate the boiled liquor into an extract and dry to granules; the amount of cloves is 30%, the amount of albizia julibrissin is 45%, and the amount of honeysuckle is 80%

[0024] (2) Extraction: The remaining cloves, albizia bark and honeysuckle are crushed to 200-300 meshes respectively, and the extracts are combined after extraction by an extractor...

Example Embodiment

[0031] Example 2

[0032] Formula: Astragalus 800g, Kushen 420g, Clove 240g, Albizia Julibrissin 400g, Honeysuckle 350g, Coptis 130g, Cinnamomum camphora 100g, Triangle 160g, Panax notoginseng 200g, Radix Isatidis 100g, Garlic 150g;

[0033] Preparation method: (1) Cooking: take each medicine according to the formula, crush them to 300 mesh, add 6 times the amount of water and cook for 2 hours, control the water temperature at 110 ℃, add 4 times the amount of water and continue to cook for 3 hours, and the water temperature is controlled to 100 ℃, use 3 layers of gauze to filter to obtain the boiling liquid; concentrate the boiling liquid into an extract and dry to particles; among them, the amount of cloves is 50%, the amount of albizia peel is 60%, and the amount of honeysuckle is 90%

[0034] (2) Extraction: Crush the remaining cloves, albizia bark and honeysuckle to 300 meshes respectively, and extract them with an extractor and combine the extracts for use:

[0035] (3) Mixing: P...

Example Embodiment

[0041] Example 3

[0042] Formula: Astragalus 740g, Kushen 370g, Clove 220g, Albizia Julibrissin 380g, Honeysuckle 270 parts, Coptis 110g, Cinnamomum camphora 80g, Triangle 150g, Panax notoginseng 160g, Radix Isatidis 70g, Garlic 140g;

[0043] Preparation method: (1) Cooking: take each medicine according to the formula, crush them to 200-300 mesh, add 6 times the amount of water and cook for 2 hours after mixing, control the water temperature at 105°C, add 3 times the amount of water and continue to cook for 3 hours, control the water temperature The temperature is 98°C, using 3 layers of gauze to filter to obtain the boiled liquid; the boiled liquid is concentrated into an extract and dried to particles; among them, the amount of cloves is 40%, the amount of albizia julibrissin is 53%, and the amount of honeysuckle is 82%

[0044] (2) Extraction: The remaining cloves, albizia bark and honeysuckle are crushed to 200-300 meshes respectively, and the extracts are combined after extra...

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Abstract

The invention belongs to the technical field of traditional Chinese medicines and particularly relates to a medicine for treating meat rabbit colibacillosis and a preparation method thereof. The medicine is prepared from the raw materials of radix astragali seu hedysari, radix sophorae flavescentis, flos caryophylli, cortex albizziae, honeysuckle flower, rhizoma coptidis, cinnamomum camphora seed, rhizoma sparganii, radix notoginseng, radix isatidis and garlic. The medicine is prepared by reasonable compatibility and technological parameter control. The method can effectively treat the meat rabbit colibacillosis, improves immunity of rabbits and has high medicine utilization rate, short period and remarkable curative effect.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, in particular to a medicine for treating meat rabbit colibacillosis and a preparation method thereof. Background technique [0002] There are many varieties of meat rabbits, which can be roughly divided into three types: large, medium and small according to body size. Large rabbits weigh more than 5 kg; medium-sized rabbits weigh 3-5 kg; %, protein in the meat reaches 21%, and the content of lysine, phospholipids, calcium and vitamins is also very high, which is especially suitable for the elderly and children. Abroad, rabbit meat is known as "beauty food", and the demand continues to increase. [0003] During the breeding process of meat rabbits, rabbit colibacillosis is prone to occur, which is characterized by strong infectivity and high mortality. , leading to the emergence of drug-resistant strains, the curative effect is getting worse and worse, and it will also cause...

Claims

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Application Information

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IPC IPC(8): A61K36/902A61K9/14A61P31/04
CPCA61K9/14A61K36/195A61K36/258A61K36/315A61K36/355A61K36/48A61K36/481A61K36/489A61K36/54A61K36/61A61K36/718A61K36/8962A61K36/902A61K2236/331A61K2236/333A61K2236/39A61K2236/51A61K2236/53A61K2300/00
Inventor 吴丹
Owner 普定县陇泉湾养殖有限公司
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