Tea-fragrance dried deep sea eels

Abstract

The invention discloses tea-fragrance dried deep sea eels. The tea-fragrance dried deep sea eels are made from the following raw materials in parts by weight: 80-90 parts of eels, 3-8 parts of Pu'er tea leaves, 2-5 parts of pickled radishes, 4-10 parts of jam, 1-3 parts of malt sugar, 4-7 parts of fresh ginger slices, 3-8 parts of cooking wine, 5-12 parts of salt, 3-10 parts of a soy sauce, 1-5 parts of black pepper, 1-3 parts of vitamin C, 10-20 parts of walnut oil, 2-8 parts of dendrobium nobile stem powder and 6-12 parts of honey. According to the dried eels disclosed by the invention, the eels are matched with the Pu'er tea leaves and the pickled radishes, so that the fishy smell of the eels can be concealed, and the dried eels also have light tea fragrance, and is unique in taste and rich in nutrition; the jam is added to the formula of the tea-fragrance dried deep sea eels, so that the tea-fragrance dried deep sea eels are rich in nutrition, can also improve the mouth feel, are deeply loved by vast crowds particularly children, and are high-grade products having modern taste and capable of being eaten after being taken out from package; and besides, the dendrobium nobile stem powder and the walnut oil are matched, so that the tea-fragrance dried deep sea eels have good health-care effects. The tea-fragrance dried deep sea eels disclosed by the invention are free from pollution, green and healthy, have very high nutrient value and health-care value, and are simple in making method and quite convenient to operate.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a tea-flavored dried deep-sea eel. Background technique [0002] Eels are collectively referred to as eels, which are divided into river eels and conger eels. They are rare edible fish with high nourishing value. Eels are rich in fat and carbohydrates, ranking first among all fish. [0003] Eel has the effects of tonifying deficiency and nourishing blood, removing dampness, and anti-tuberculosis. It is a good nutrient for patients with chronic illness, weakness, anemia, and tuberculosis. Eel contains a very rare Xihe Locke protein, which has a good effect of strengthening essence and kidney, and is a health food for young couples, middle-aged and elderly people. Eel is a calcium-rich aquatic product. Regular consumption can increase the blood calcium value and make the body strong. The liver of eel is rich in vitamin A and is an excellent food for night blind people. ...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the dried eels on the market are made of raw eels that have been frozen for a period of time in the freezer and dried by machines. They taste very tasteless. In order to keep them fresh, preservatives are added; Dried eel also has technical problems such as single taste, unstable quality, short shelf life, and no health care function