Tea-fragrance dried deep sea eels

An eel and deep-sea technology, applied in the field of tea-flavored deep-sea dried eel, can solve the problems of no health care function, unstable quality, single taste, etc., and achieve the effects of unique taste, rich nutrition and simple production method.

Inactive Publication Date: 2017-11-03
ANHUI HUALIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the dried eels on the market are made of raw eels that have been frozen for a period of time in the freezer and dried by machines. They taste very tastele

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A tea-flavored dried deep-sea eel of the present invention is made of the following raw materials in parts by weight:

[0035] 80 parts of eel, 3 parts of Pu'er tea, 2 parts of soaked radish, 4 parts of jam, 1 part of maltose, 4 parts of ginger slices, 3 parts of cooking wine, 5 parts of salt, 3 parts of soy sauce, 1 part of black pepper, 1 part of vitamin C, walnuts Oil 10 parts, dendrobium powder 2 parts, honey 6 parts.

[0036] The spice extract is extracted from the following raw materials in parts by weight: 2 parts of pepper, 1 part of Chinese prickly ash, 2 parts of cinnamon, 1.5 parts of bay leaves, 1 part of clove, 2 parts of sweet-scented osmanthus, 1 part of sesame and 1 part of nutmeg.

[0037] The jam is made from the following raw materials in parts by weight: 10 parts of guava, 3 parts of guava peel powder, 2 parts of guava seed powder, 3 parts of sugar orange, 2 parts of kiwi fruit, 0.5 part of citric acid, 0.3 part of maltitol, 0.5 parts of sodium mala...

Embodiment 2

[0046] A tea-flavored dried deep-sea eel of the present invention is made of the following raw materials in parts by weight:

[0047] 90 parts of eel, 8 parts of Pu'er tea, 5 parts of soaked radish, 10 parts of jam, 3 parts of maltose, 7 parts of ginger slices, 8 parts of cooking wine, 12 parts of salt, 10 parts of soy sauce, 5 parts of black pepper, 3 parts of vitamin C, walnuts 20 parts of oil, 8 parts of dendrobium powder, and 12 parts of honey.

[0048] The spice extract is extracted from the following raw materials in parts by weight: 5 parts of pepper, 2 parts of Chinese prickly ash, 3 parts of cinnamon, 2.5 parts of fragrant leaves, 4 parts of clove, 4 parts of sweet-scented osmanthus, 4 parts of sesame and 3 parts of nutmeg.

[0049] The jam is made from the following raw materials in parts by weight: 15 parts of guava, 6 parts of guava peel powder, 4 parts of guava seed powder, 7 parts of sugar orange, 8 parts of kiwi fruit, 0.1 part of citric acid, 0.1 part of maltit...

Embodiment 3

[0058] A tea-flavored dried deep-sea eel of the present invention is made of the following raw materials in parts by weight:

[0059] 85 parts of eel, 5 parts of Pu'er tea leaves, 3.5 parts of soaked radish, 7 parts of jam, 2 parts of maltose, 5.5 parts of ginger slices, 6 parts of cooking wine, 8 parts of salt, 6 parts of soy sauce, 3 parts of black pepper, 2 parts of vitamin C, walnuts Oil 15 parts, dendrobium powder 5 parts, honey 9 parts.

[0060] The spice extract is extracted from the following raw materials in parts by weight: 3.5 parts of pepper, 1.5 parts of Chinese prickly ash, 2.5 parts of cassia bark, 2 parts of bay leaves, 3 parts of cloves, 3 parts of sweet-scented osmanthus, 2.5 parts of sesame and 2 parts of nutmeg.

[0061] The jam is made from the following raw materials in parts by weight: 13 parts of guava, 4.5 parts of guava peel powder, 3 parts of guava seed powder, 5 parts of sugar orange, 5 parts of kiwi fruit, 0.8 part of citric acid, 0.6 part of malti...

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PUM

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Abstract

The invention discloses tea-fragrance dried deep sea eels. The tea-fragrance dried deep sea eels are made from the following raw materials in parts by weight: 80-90 parts of eels, 3-8 parts of Pu'er tea leaves, 2-5 parts of pickled radishes, 4-10 parts of jam, 1-3 parts of malt sugar, 4-7 parts of fresh ginger slices, 3-8 parts of cooking wine, 5-12 parts of salt, 3-10 parts of a soy sauce, 1-5 parts of black pepper, 1-3 parts of vitamin C, 10-20 parts of walnut oil, 2-8 parts of dendrobium nobile stem powder and 6-12 parts of honey. According to the dried eels disclosed by the invention, the eels are matched with the Pu'er tea leaves and the pickled radishes, so that the fishy smell of the eels can be concealed, and the dried eels also have light tea fragrance, and is unique in taste and rich in nutrition; the jam is added to the formula of the tea-fragrance dried deep sea eels, so that the tea-fragrance dried deep sea eels are rich in nutrition, can also improve the mouth feel, are deeply loved by vast crowds particularly children, and are high-grade products having modern taste and capable of being eaten after being taken out from package; and besides, the dendrobium nobile stem powder and the walnut oil are matched, so that the tea-fragrance dried deep sea eels have good health-care effects. The tea-fragrance dried deep sea eels disclosed by the invention are free from pollution, green and healthy, have very high nutrient value and health-care value, and are simple in making method and quite convenient to operate.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a tea-flavored dried deep-sea eel. Background technique [0002] Eels are collectively referred to as eels, which are divided into river eels and conger eels. They are rare edible fish with high nourishing value. Eels are rich in fat and carbohydrates, ranking first among all fish. [0003] Eel has the effects of tonifying deficiency and nourishing blood, removing dampness, and anti-tuberculosis. It is a good nutrient for patients with chronic illness, weakness, anemia, and tuberculosis. Eel contains a very rare Xihe Locke protein, which has a good effect of strengthening essence and kidney, and is a health food for young couples, middle-aged and elderly people. Eel is a calcium-rich aquatic product. Regular consumption can increase the blood calcium value and make the body strong. The liver of eel is rich in vitamin A and is an excellent food for night blind people. ...

Claims

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Application Information

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IPC IPC(8): A23L17/10A23L17/00A23L33/10A23L27/00
CPCA23L17/10A23L17/75A23L27/00A23L33/10A23V2002/00A23V2200/30A23V2250/214
Inventor 班伟黄海燕程立淳汪海歆李海燕
Owner ANHUI HUALIN FOOD
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