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Potato instant food, and processing method thereof

A processing method and potato technology, applied in food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of not being able to take care of nutrition and taste at the same time, the processing process is complicated, and the taste is not rich enough, so as to achieve both nutrition and taste Multiple requirements, simple processing, suitable for mass production and sales promotion

Pending Publication Date: 2017-11-07
武冈市卤卤香食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing potato deep-processed food has a single type, is not rich enough in taste, cannot take into account both nutrition and mouthfeel, and has a complicated processing process, which cannot meet people's multiple needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of potato instant food, comprising the steps of:

[0018] (1) Add 2% Na0H solution to the container and heat it to 65°C, put the potatoes in it and soak for 20 minutes, use 2% Na0H solution to disinfect the potatoes, remove the potatoes, rinse them with tap water and put them in Peeling in a drum washing machine;

[0019] (2) Put the peeled potatoes into the steamer and steam them over high heat;

[0020] (3) Put the steamed potatoes into the chopping machine, and add 0.1% ascorbic acid, 0.2% compound phosphate, 0.2% sodium citrate, 0.25% konjac powder, 0.25% carrageenan, 0.05 % sodium polyacrylate, 0.2% curdlan gum, after chopping and mixing at high speed for 10 minutes, viscous mashed potatoes were obtained;

[0021] (4) Put wheat protein powder and mashed potatoes in (3) into the feeder at a mass ratio of 3:7, and add 0.2% glutamine transaminase, 2% Yeast extract, 1% salt, 1% white sugar, and beat at high speed for 5 minutes to get a jelly mixt...

Embodiment 2

[0026] A processing method of potato instant food, comprising the steps of:

[0027] (1) Add 2% Na0H solution to the container and heat it to 60°C, put the potatoes in it and soak for 25 minutes, use 2% Na0H solution to disinfect the potatoes, remove the potatoes, rinse them with tap water and put them in Peeling in a drum washing machine;

[0028] (2) Put the peeled potatoes into the steamer and steam them over high heat;

[0029] (3) Put the steamed potatoes into the chopping machine, and add 0.1% ascorbic acid, 0.2% compound phosphate, 0.2% sodium citrate, 0.25% konjac powder, 0.25% carrageenan, 0.05 % sodium polyacrylate, 0.2% curdlan gum, high-speed chopping and mixing for 15 minutes to obtain sticky mashed potatoes;

[0030] (4) Put wheat protein powder and mashed potatoes in (3) into the feeder at a mass ratio of 3:7, and add 0.2% glutamine transaminase, 2% Yeast extract, 1% salt, 1% white sugar, and beat at high speed for 5-10 minutes to get a jelly mixture;

[003...

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PUM

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Abstract

The invention belongs to the field of food technology and processing, and more specifically relates to a potato instant food, and a processing method thereof. The processing method comprises following steps: potatoes are washed, peeled, steamed, and chopped so as to obtain mashed potato; the mashed potato and wheat protein powder are mixed at a certain ratio, and are subjected to high speed whipping so as to obtain a gel mixture; the gel mixture is subjected to moulding using a special forming machine so as to obtain a material blank; and the material blank is subjected to frying, material mixing, packaging, and sterilizing so as to obtain a finished product. The processing method is simple in operation, is suitable for large scale production. The produced potato instant food can be taken as a staple food and a snack food, is abundant and comprehensive in nutrients, is rich in protein, is crispy in mouthfeel, and is suitable for batch production and sale.

Description

technical field [0001] The invention relates to the field of food technology and processing, in particular to a potato instant food and a processing method thereof. Background technique [0002] Potatoes, also known as potatoes, have been cultivated in my country for more than 400 years. They are widely planted as crops in southern Shaanxi. Potatoes are one of the five staple foods in China. Because of their high nutritional value, strong adaptability, and large output, they are second only to The third most important food crop of wheat and corn. Potatoes are rich in vitamin A, vitamin C and minerals. The content of high-quality starch is about 16.5%, and it also contains a lot of lignin. It enjoys the reputation of "second bread" in Europe and the United States , Modern medical research has proved that potatoes have special effects on mediating indigestion, and are good medicine and high-quality health care products for patients with stomach problems and heart diseases; potat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L33/185A23L29/00
CPCA23L19/19A23L29/06A23L33/185A23V2002/00A23V2200/14A23V2250/5486
Inventor 邓长青
Owner 武冈市卤卤香食品有限责任公司
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