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SOD burdock wine production method

A production method and technology of burdock wine are applied in the production field of SOD burdock wine, can solve the problems that the health care effect cannot reach the best effect, limit the utilization of burdock, single nutrient composition, etc. simple craftsmanship

Active Publication Date: 2017-11-10
SHANDONG LANLING GOOD WINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production method of most burdock wine is distillation or fruit wine brewing method, the color and taste of the product are poor, especially the unique faint bitterness of burdock is unacceptable to some people, and the nutritional components are single, and the health care effect can not achieve the best effect. , which greatly limits the utilization of burdock

Method used

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  • SOD burdock wine production method
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Examples

Experimental program
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Effect test

Embodiment 1

[0023] A kind of production method of SOD burdock wine, it comprises the following steps:

[0024] 1) Weigh 50kg of millet and wash it clean, dry it and set it aside; weigh 10 kg of burdock and wash it and dry it for later use;

[0025] 2) Add 100kg of water to the sandwich pot and boil it, then pour the washed and dried millet and burdock into the pot, then reduce the amount of steam entering, and at the same time stir continuously with a stainless steel shovel until the rice grains are all cracked into porridge , then cover and simmer for 60 minutes;

[0026] 3) Move the above-mentioned steamed rice into the drying box with a shovel, spread it evenly, turn on the blower to cool down, and use the shovel to mix it several times. When the temperature drops to about 40°C, start adding the crushed wheat koji, add Sprinkle it evenly on the rice, then stir it with a stainless steel shovel, turn it over three times in different directions, and then statically saccharify for about 6...

example 1

[0065] Example 1: Cai Moumou, male, 55 years old, has suffered from hyperlipidemia for many years, and has taken other blood lipid-lowering drugs, which have unsatisfactory effects and relatively large side effects; after taking the high-level SOD burdock wine of the present invention, 3 times a day, 10ml each time, after 20 days , blood lipid tends to be normal.

example 2

[0066] Example 2: Liu, man, 47 years old, suffering from high blood pressure, hyperlipidemia, accompanied by dizziness, chest tightness, took low-grade SOD burdock wine of the present invention continuously for one month, 3 times a day, once 10ml, dizziness, chest tightness symptoms disappeared, blood lipid Blood pressure dropped significantly.

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Abstract

The invention discloses an SOD burdock wine production method. The SOD burdock wine production method comprises the following steps: milled glutinous broomcorn millet and burdock are mixed and cooked, then wheat koji is added for diastatic fermentation, an appropriate temperature is obtained through adjustment before cylinder falling, an SOD preparation is added, after that, fermentation is continually performed, the temperature is controlled till fermentation is finished, mature fermented mash and grains are further squeezed and fermented to obtain a wine base, the product flavor and taste are optimized after a period of optimal storage time, and blending is further performed to obtain an end product. Through the synergistic effect of fermented burdock, milled glutinous broomcorn millet and the SOD preparation, the content of SOD enzyme in the wine product is remarkably increased, the product health-care effect is further improved, the human immunity can be remarkably improved, and good health-care effects are taken on high blood pressure, hyperglycemia and hyperlipidemia.

Description

technical field [0001] The invention relates to a production method of fermented wine, in particular to a production method of SOD burdock wine. Background technique [0002] Burdock, also known as burdock, burdock, burdock, bat thorn, oriental radish, is a vegetable that is eaten with fat and fleshy roots, and its petioles and young leaves are also edible. The fleshy roots of burdock are rich in nutritional value. Every 100 grams of fresh vegetables contains about 87 grams of water, 4.1-4.7 grams of protein, 3.0-3.5 grams of carbohydrates, 0.1 grams of fat, 1.3-1.5 grams of cellulose, and up to 390 grams of carotene. mg, Vitamin C 1.9 mg. Among mineral elements, it contains 240 mg of calcium, 106 mg of phosphorus, and 7.6 mg of iron. It also contains zinc, magnesium, copper, guaiacolide compounds, and burdone, burdock alcohol, burdock aldehyde, arctic acid, chlorogenic acid and other nutrients. Element. According to the [Chinese Herbal Medicine Dictionary], burdock has a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K38/44A61P37/04A61P39/06A61P9/12A61P3/10A61P3/06A61K36/899A61K36/28
CPCA61K36/28A61K36/899A61K38/446C12G3/02A61K2300/00
Inventor 管桂坤万自然王涛夏培禹刘明坤王霖
Owner SHANDONG LANLING GOOD WINE CO LTD
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