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Pig feed for improving pig quality and preparation method thereof

A pig feed and quality technology, applied in the agricultural field, can solve problems such as greasy but not fragrant, poor hydraulic system, white meat color, etc.

Inactive Publication Date: 2017-11-17
贵港正邦农牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In particular, the introduction and improvement of a large number of modern fine pig breeds has only increased the growth rate and increased the lean meat percentage, but the quality of the pork has lost flavor, the color of the meat has turned white, the water is poor, the taste is poor, and it is greasy and not fragrant. A large number of low-quality pork, such as fragrant but not tender, appear only for the pursuit of quantity

Method used

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  • Pig feed for improving pig quality and preparation method thereof
  • Pig feed for improving pig quality and preparation method thereof
  • Pig feed for improving pig quality and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A pig feed for improving pig quality. The feed is made of the following raw materials in terms of weight percentage: 11% corn, 8% wheat bran, 12% mung bean meal, 9% soy sauce residue, 10% radish leaves, 11% fish bone meal, 10% tea tree mushroom waste, 5% brewer's yeast, 4% cellulolytic bacteria, 4.5% lactobacillus, 4% aloe extract, 3% madder extract, 2.5% ginkgo extract, 3% yucca extract, 3% Jerusalem artichoke extract.

[0029] The raw material of above-mentioned ratio is prepared into a kind of pig feed that improves pig quality, comprises following specific steps:

[0030] S1. Add 15g of 7-degree Baume wort, 12g of potassium dihydrogen phosphate, 5g of yeast powder, 3.5g of magnesium sulfate, 1.5g of calcium carbonate, 2.5g of ferrous sulfate, and 30g of brown sugar, add water to 1000ml, and pH 4.5 as Liquid culture medium, then inoculate brewer's yeast in the liquid culture medium with the inoculum amount of 2.5% in v / v. At a temperature of 25°C and a rotating spee...

Embodiment 2

[0041] A pig feed for improving pig quality, which is made of the following raw materials in terms of weight percentage,

[0042] 8% corn, 6% wheat bran, 8% mung bean meal, 5% soy sauce residue, 7% radish leaf, 7% fish bone meal, 15% tea tree mushroom waste, 8% brewer's yeast, 6% cellulolytic bacteria, 7% lactic acid Bacillus, 5% aloe extract, 5% madder extract, 4% ginkgo extract, 5% yucca extract, 4% Jerusalem artichoke extract.

[0043] The raw material of above-mentioned ratio is prepared into a kind of pig feed that improves pig quality, comprises following concrete steps:

[0044] S1. Add 15g of 7-degree Baume wort, 12g of potassium dihydrogen phosphate, 5g of yeast powder, 3.5g of magnesium sulfate, 1.5g of calcium carbonate, 2.5g of ferrous sulfate, and 30g of brown sugar, add water to 1000ml, and pH 5.5 as Liquid medium, then inoculate brewer's yeast in the liquid medium at a v / v inoculum of 2.5%. Under the conditions of temperature 25°C and rotating speed 500r / min, t...

Embodiment 3

[0055] A pig feed for improving pig quality, which is made of the following raw materials in terms of weight percentage,

[0056] 16% corn, 13% wheat bran, 17% mung bean meal, 7% soy sauce residue, 16% radish leaf, 8% fish bone meal, 8% tea tree mushroom waste, 3% brewer's yeast, 2% cellulolytic bacteria, 3% lactic acid Bacillus, 2% aloe extract, 1% madder extract, 1% ginkgo extract, 2% yucca extract, 1% Jerusalem artichoke extract.

[0057] The raw material of above-mentioned ratio is prepared into a kind of pig feed that improves pig quality, comprises following specific steps:

[0058] S1. Add 15g of 7-degree Baume wort, 12g of potassium dihydrogen phosphate, 5g of yeast powder, 3.5g of magnesium sulfate, 1.5g of calcium carbonate, 2.5g of ferrous sulfate, and 30g of brown sugar, add water to 1000ml, and use pH 5 as a liquid culture Base, then inoculate brewer's yeast in the liquid medium with a v / v inoculum of 2.5%. Under the conditions of temperature 25°C and rotation sp...

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Abstract

The invention relates to the technical field of agriculture, and in particular relates to pig feed for improving pig quality and a preparation method thereof. The pig feed is prepared from the following components: 8%-16% of corn, 6%-13% of wheat bran, 8%-17% of mung bean pulp, 5%-12% of soy sauce residue, 7%-16% of radish leaves, 7%-15% of fishbone dust, 8%-18% of agrocybe cylindracea waste, 3%-8% of beer yeast, 2%-6% of cellulose decomposition bacteria, 3%-7% of lactobacilli, 2%-5% of aloe extracting solution, 1%-5% of madder extracting solution, 1%-4% of gingko extracting solution, 2%-5% of yucca extracting solution and 1%-4% of jerusalem artichoke extracting solution. The pig feed for improving pig quality has the advantages of simple and easy method and great popularization performance, and the feed has health care effects and also can improve the in vivo internal environment of piglets and the pigsty environment, promote growth of the piglets, and improve the pork quality of the butcher pigs, thereby improving the economic benefit.

Description

【Technical field】 [0001] The invention relates to the field of agricultural technology, in particular to a pig feed for improving pig quality and a preparation method thereof. 【Background technique】 [0002] At present, with the continuous improvement of people's living standards, the demand for food quality continues to increase. In particular, the introduction and improvement of a large number of modern fine pig breeds has only increased the growth rate and increased the lean meat percentage, but the quality of the pork has lost flavor, the color of the meat has turned white, the water is poor, the taste is poor, and it is greasy and not fragrant. A large number of low-quality pork that is only for the pursuit of quantity appears. 【Content of invention】 [0003] The purpose of the present invention is to: address the above problems, provide a pig feed that improves pig quality and its preparation method, the method is simple and easy to implement, and has great populari...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/38A23K10/26A23K10/12
CPCA23K10/12A23K10/26A23K10/30A23K10/37A23K10/38A23K50/30Y02P60/87
Inventor 隆杰
Owner 贵港正邦农牧科技有限公司
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