Fertility improving method for organic tea garden
A tea garden, organic technology, applied in the field of fertilization of organic tea gardens, can solve the problems of low buffer capacity of extreme environmental factors, poor soil, texture cohesion, etc., to improve cold and frost resistance, reduce soil bulk density, and increase porosity Effect
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Embodiment 1
[0021] S1, began to control the weeds on the surface of the tea garden soil at the end of summer, and at the same time trimmed the tea trees, collected the withered weeds and cut tea tree branches, and exposed them to the sun for 3 days until the water content was reduced to 25%. Stir and mix after adding straw starter which accounts for 1% of the total weight of pulverized tea tree branches and weeds;
[0022] S2, select the cow dung raw material with a carbon-to-nitrogen ratio of 18:1, reduce the moisture content of the cow dung raw material to 50% by the method of feeding back and mixing, add 0.4% aerobic strains by weight of the fermented product to the cow dung raw material, and mix thoroughly Pile it into a trapezoidal strip with a bottom width of 2m, an upper bottom width of 1.2m, and a height of 1.2m. The fermentation temperature is controlled at 60°C, and the initial fermentation begins. During this period, the pile is turned every 4 days. Gas means that the fermentat...
Embodiment 2
[0027] S1, began to control the weeds on the surface of the tea garden soil at the end of summer, and at the same time trimmed the tea trees, collected the withered weeds and cut tea tree branches, and exposed them to the sun for 3 days until the water content was reduced to 25%. Stir and mix after adding straw starter which accounts for 1% of the total weight of pulverized tea tree branches and weeds;
[0028] S2, select the cow dung raw material with a carbon-to-nitrogen ratio of 19:1, reduce the moisture content of the cow dung raw material to 50% by the method of feeding back and mixing, add 0.4% aerobic strains by weight of the fermented product to the cow dung raw material, and mix thoroughly Pile it into a trapezoidal strip with a bottom width of 2m, an upper bottom width of 1.2m, and a height of 1.2m. The fermentation temperature is controlled at 60°C, and the initial fermentation begins. During this period, the pile is turned every 4 days. Gas means that the fermentat...
Embodiment 3
[0033] S1, began to control the weeds on the surface of the tea garden soil at the end of summer, and at the same time trimmed the tea trees, collected withered weeds and cut tea tree branches, and exposed them to the sun for 4 days until the water content was reduced to 20%. Stir and mix after adding 1.2% straw fermentation agent accounting for the total weight of pulverized tea tree branches and weeds;
[0034] S2, select the cow dung raw material with a carbon-to-nitrogen ratio of 20:1, reduce the moisture content of the cow dung raw material to 55% by the method of feeding back and mixing, add 0.5% aerobic strains by weight of the fermented product to the cow dung raw material, and mix thoroughly Pile it into a trapezoidal strip with a bottom width of 2.5m, an upper bottom width of 1.3m, and a height of 1.3m. The fermentation temperature is controlled at 70°C, and preliminary fermentation is started. During this period, the pile is turned every 5 days. Odor, that is, the c...
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