Novel rice noodle machine

Abstract

The invention discloses a novel rice noodle machine, and the novel rice noodle machine is characterized by comprising a rice noodle preparing device, a delivering and cooling device, a rice noodle stacking device and a packaging device connected sequentially from beginning to end, wherein the rice noodle preparing device adopts a spiral material squeezing rod and a purpose-made noodle squeezing mold for squeezing noodles, and adopts heat conduction oil and an electromagnetic heating coil matched for heating, the rice noodle preparing device is installed through two-stage guide rails, and a power mechanism is provided with a tensioning device capable of preventing a material squeezing mechanism from locking; and the delivering and cooling device adopts an odd number of layers of conveying belt components for forming a Z-shaped cooling path. The novel rice noodle machine has the advantages of compact and scientific structure, safe and reliable operation, long service life, short production cycle, high degree of automation, small size, small occupied area of a production site, energy saving, environmental protection, convenient and quick maintenance, convenient disassembly and cleaning and convenient operation; the safety of the produced rice noodles is guaranteed; and the processed rice noodles have high degree of curing, thinness, uniformity, good toughness, difficulty of breaking, smoothness, delicacy, good mouth feel and no adhesion among the rice noodles.

Description

technical field [0001] The invention relates to a rice noodle machine, in particular to an automatic equipment for producing rice noodle. Background technique [0002] Rice noodles are also called rice noodles. The texture of rice noodles is flexible and full of elasticity. It won’t become mushy when boiled in water, and it won’t break easily when fried. It’s smooth and delicious when mixed with various vegetables or soup ingredients. . Rice noodles are generally processed from rice after grinding. The round ones are called rice noodles, and the flat ones are called rice noodles. Rice noodles are strip-shaped and silk-shaped rice products that only need to be steamed with very thin rice milk and then pressed through a molding machine. [0003] The process of making rice noodles is as follows: first steam the thick rice slurry, ripen it and produce stickiness, then extrude it from the discharge shaft of the screw extruder to the die hole to form it, and then enter it into t...

AI Technical Summary

Problems solved by technology

Such as milling generally adopts screw extruding type rice noodle machine, including machine base, driving motor, screw extruding rod, extruding chamber and powder outlet die head and other parts, patent CN201120329258.8 discloses a kind of rice noodle machine milling rod, Claim 1 of the patent states that it “includes a threaded long rod and a multi-head internal thread sleeve”. Grinding by matching the screw thread with the inner wall thread of the extrusion chamber can indeed improve the grinding effect, but the combination of the external thread and the internal thread for grinding The space is small, which will lead to a small space for rice to absorb water during processing, which will have a negative impact on starch gelatinization, which is not conducive to the forming of rice noodles, and the bending and detour of the internal and external threads of rice during processing will easily accumulate in the gaps between the threads , it is easy to cause poor feeding and difficult cleaning

[0006] Through the previous introduction, the defects of the existing rice noodle machine are as follows: (1) Steam or boiling water is used for cooking, which has poor energy-saving and environmental protection performance, and requires a professional boiler or boiling water, resulting in a loose and not compact structure and occupying the area of ​​the production site (2) Both ends of the extrusion machine, commonly known as the rice noodle head, need to be supported and fixed by bearing seats, so it is very difficult to assemble, disassemble and clean the internal components due to the large weight, and professional settings are needed to assist in the operation. The work efficiency is low, causing many manufacturers to be lazy in cleaning, causing bacteria to grow easily, and food safety is not guaranteed; (3) The uniformity of steam heating is poor, resulting in insufficient curing of the slurry and poor viscosity, which is not conducive to the production of fine powder; (4) Due to the use of water cooling , The powder outlet of the rice vermicelli forming die hole is usually set downward. After the rice vermicelli is formed, it directly enters the water pool for cooling. The rapid cooling causes the rice vermicelli to shrink unevenly. The elasticity is not as good as natural air cooling, which affects the taste of the rice vermicelli. Water cooling is also not conducive to Automated flow operation can easily lead to product contamination; (5) When the extruder is not clean or the viscosity of the slurry is uneven, it is prone to jamming, causing the motor to burn out; (6) Manual packaging is time-consuming and labor-intensive. Low production efficiency, no use to reduce labor costs; and easy to produce secondary pollution

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