Actinidia arguta jam for invigorating spleen and nourishing stomach

A technology of kiwi fruit, spleen and stomach, applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc. It can solve the problems of monotonous taste and single ingredients of kiwifruit jam, and achieve the taste Good, great health care value and market prospect, high economic benefit and social benefit effect

Inactive Publication Date: 2017-11-24
宿松县美智农林发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, safe, natural and nutritious foods are favored. The existing kiwi fr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kiwi fruit jam for invigorating the spleen and nourishing the stomach, which is made from the following raw materials in parts by weight:

[0027] 80 parts of kiwi fruit, 10 parts of hawthorn, 3 parts of broccoli, 3 parts of carrot, 3 parts of cherry, 5 parts of chestnut powder, 5 parts of walnut powder, 3 parts of royal jelly, 8 parts of traditional Chinese medicine concentrate, 2 parts of malic acid, xylose 2 parts alcohol, 1 part pectinase, 1 part thickener;

[0028] The traditional Chinese medicine concentrate is made of the following raw materials in parts by weight: 3 parts of star anise, 1 part of hawthorn, 2 parts of Atractylodes macrocephala, 1 part of white peony root, 5 parts of tangerine peel, 3 parts of atractylodes rhizome, 1 part of Codonopsis pilosula, 1 part of sword bean, 3 parts of bergamot 3 parts of kudzu root, 2 parts of Poria cocos.

[0029] The Chinese medicine concentrate is prepared by the following method:

[0030] 1), take the Chinese med...

Embodiment 2

[0035] A kiwi fruit jam for invigorating the spleen and nourishing the stomach, which is made from the following raw materials in parts by weight:

[0036] 100 parts of kiwi fruit, 20 parts of hawthorn, 8 parts of broccoli, 8 parts of carrot, 8 parts of cherry, 9 parts of chestnut powder, 9 parts of walnut powder, 7 parts of royal jelly, 18 parts of traditional Chinese medicine concentrate, 5 parts of malic acid, xylose 5 parts of alcohol, 5 parts of pectinase, 2 parts of thickener;

[0037] The traditional Chinese medicine concentrate is made of the following raw materials in parts by weight: 8 parts of star anise, 5 parts of hawthorn, 4 parts of Atractylodes macrocephala, 3 parts of white peony root, 8 parts of tangerine peel, 5 parts of atractylodes rhizome, 5 parts of codonopsis, 5 parts of sword bean, and 7 parts of bergamot 8 parts of kudzu root, 5 parts of Poria cocos.

[0038] The Chinese medicine concentrate is prepared by the following method:

[0039] 1), take the...

Embodiment 3

[0045] A kiwi fruit jam for invigorating the spleen and nourishing the stomach, which is made from the following raw materials in parts by weight:

[0046] 90 parts of kiwi fruit, 15 parts of hawthorn, 6 parts of broccoli, 5 parts of carrot, 5.5 parts of cherry, 7 parts of chestnut powder, 7 parts of walnut powder, 5 parts of royal jelly, 13 parts of traditional Chinese medicine concentrate, 3.5 parts of malic acid, xylose 3.5 parts of alcohol, 3 parts of pectinase, 1.5 parts of thickener;

[0047] The traditional Chinese medicine concentrate is made of the following raw materials in parts by weight: 5.5 parts of star anise, 3 parts of hawthorn, 3 parts of Atractylodes macrocephala, 2 parts of white peony root, 6 parts of tangerine peel, 4 parts of atractylodes rhizome, 3 parts of codonopsis, 3 parts of sword bean, and 5 parts of bergamot 5 parts of kudzu root, 4 parts of poria cocos.

[0048] The Chinese medicine concentrate is prepared by the following method:

[0049] 1),...

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PUM

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Abstract

The invention discloses Actinidia arguta jam for invigorating spleen and nourishing stomach. The jam is prepared by the following raw materials in parts by weight: 80-100 parts of Actinidia arguta, 10-20 parts of hawthorn, 3-8 parts of broccoli, 3-8 parts of carrots, 3-8 parts of cherries, 5-9 parts of Chinese chestnut powder, 5-9 parts of walnut powder, 3-7 parts of royal jelly, 8-18 parts of a traditional Chinese medicine concentrate, 2-5 parts of malic acid, 2-5 parts of xylitol, 1-5 parts of pectinase, and 1-2 parts of a thickening agent. The traditional Chinese medicine concentrate is prepared by the following raw materials in parts by weight: 3-8 parts of star anise, 1-5 parts of hawthorn, 2-4 parts of large-headed atractylodes rhizomes, 1-3 parts of white peony roots, 5-8 parts of dried orange peels, 3-5 parts of rhizoma atractylodis, 1-5 parts of codonopsis roots, 1-5 parts of sword beans, 3-7 parts of bergamot, 3-8 parts of pueraria roots, and 2-5 parts of poria cocos.

Description

technical field [0001] The invention relates to the technical field of kiwi fruit processing, in particular to a kiwi fruit jam for invigorating the spleen and nourishing the stomach. Background technique [0002] Jujube kiwifruit is a large deciduous vine of Actinidiaceae and the genus Actinidia; the branchlets are basically hairless or scattered thinly with soft fluff or hair when young, the fruit is used medicinally as a strong, antipyretic and astringent; it is also of high nutritional value food. The fruit can be eaten raw or made into jam, candied fruit, canned food, and brewed wine. The flowers are the source of nectar and can also extract aromatic oil. This species can be used both as an ornamental tree and as a fruit tree. Kiwi fruit contains a variety of vitamins, especially vitamin C, which is 20 to 30 times higher than that of ordinary fruits. The vitamin C content per 100 grams of fresh fruit reaches 165.9 mg. It also contains a variety of amino acids, minera...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/105A23L33/10
CPCA23L21/12A23L33/10A23L33/105A23V2002/00A23V2200/14A23V2200/30A23V2200/32A23V2200/322A23V2250/21
Inventor 殷彩虎
Owner 宿松县美智农林发展有限公司
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