Actinidia arguta jam for invigorating spleen and nourishing stomach

Abstract

The invention discloses Actinidia arguta jam for invigorating spleen and nourishing stomach. The jam is prepared by the following raw materials in parts by weight: 80-100 parts of Actinidia arguta, 10-20 parts of hawthorn, 3-8 parts of broccoli, 3-8 parts of carrots, 3-8 parts of cherries, 5-9 parts of Chinese chestnut powder, 5-9 parts of walnut powder, 3-7 parts of royal jelly, 8-18 parts of a traditional Chinese medicine concentrate, 2-5 parts of malic acid, 2-5 parts of xylitol, 1-5 parts of pectinase, and 1-2 parts of a thickening agent. The traditional Chinese medicine concentrate is prepared by the following raw materials in parts by weight: 3-8 parts of star anise, 1-5 parts of hawthorn, 2-4 parts of large-headed atractylodes rhizomes, 1-3 parts of white peony roots, 5-8 parts of dried orange peels, 3-5 parts of rhizoma atractylodis, 1-5 parts of codonopsis roots, 1-5 parts of sword beans, 3-7 parts of bergamot, 3-8 parts of pueraria roots, and 2-5 parts of poria cocos.

Description

technical field [0001] The invention relates to the technical field of kiwi fruit processing, in particular to a kiwi fruit jam for invigorating the spleen and nourishing the stomach. Background technique [0002] Jujube kiwifruit is a large deciduous vine of Actinidiaceae and the genus Actinidia; the branchlets are basically hairless or scattered thinly with soft fluff or hair when young, the fruit is used medicinally as a strong, antipyretic and astringent; it is also of high nutritional value food. The fruit can be eaten raw or made into jam, candied fruit, canned food, and brewed wine. The flowers are the source of nectar and can also extract aromatic oil. This species can be used both as an ornamental tree and as a fruit tree. Kiwi fruit contains a variety of vitamins, especially vitamin C, which is 20 to 30 times higher than that of ordinary fruits. The vitamin C content per 100 grams of fresh fruit reaches 165.9 mg. It also contains a variety of amino acids, minera...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, safe, natural and nutritious foods are favored. The existing kiwi fruit jam has a single component, a monotonous taste, and a health-preserving function that needs to be further improved.