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Making method of health preserving and body building chili sauce

A technology of health preservation and hot sauce, which is applied in the functions of food ingredients, food science, food preservation, etc., can solve the problems of poor health care effect, damage to the human stomach, and limit the development of hot sauce, so as to delay aging, prolong the shelf life, enhance The effect of human immunity

Inactive Publication Date: 2017-11-24
无为黄老头风味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards and their emphasis on health care, the chili sauce on the market still has simple nutritional collocation and few types of nutrition, poor health care effect, and it is easy to get angry and damage the human stomach when eating, which are all limited. development of hot sauce industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of a kind of health-preserving and fitness hot sauce that the present invention proposes, concrete steps are as follows:

[0021] S1. Select ripe and fresh red peppers, wash, remove the stalks, chop and beat to obtain material A;

[0022] S2. Deseeding wolfberry, goat milk, mountain grapes and Zijin Niu Guo and grinding to obtain material B;

[0023] S3. Mix material A and material B, then add five-spice powder, monosodium glutamate, shiitake mushroom powder, tempeh and preservative, stir, then add salt for marinating, and obtain material C;

[0024] S4. Heat the edible oil, add material C, ginger powder and lotus root powder, stir-fry, then add caviar, crab sauce, honey water and egg yolk lecithin, stir-fry, cool, bottle, and sterilize to obtain a health-preserving chili sauce .

Embodiment 2

[0026] The preparation method of a kind of health-preserving and fitness hot sauce that the present invention proposes, concrete steps are as follows:

[0027] S1. Select ripe and fresh red peppers, wash, remove the stalks, chop and beat to obtain material A;

[0028] S2. Deseed and grind 2 parts of wolfberry, 2 parts of goat milk, 3 parts of mountain grape and 4 parts of Zijin Niu Guo in parts by weight to obtain material B;

[0029] S3. Mix 90 parts of material A with 5 parts of material B by weight, then add 0.4 parts of allspice powder, 0.1 monosodium glutamate, 3 parts of shiitake mushroom powder and 8 parts of tempeh, stir, then add 10 parts of salt for pickling, and obtain material C;

[0030] S4. Heat the edible oil to 155°C, add material C, ginger powder and lotus root powder, stir-fry for 18 minutes, then add caviar, crab sauce, honey water and egg yolk lecithin, stir-fry at 120°C for 4 minutes, cool, and pack bottle, and sterilized to obtain the health-care and fit...

Embodiment 3

[0035] The preparation method of a kind of health-preserving and fitness hot sauce that the present invention proposes, concrete steps are as follows:

[0036] S1. Select ripe and fresh red peppers, wash, remove the stalks, chop and beat to obtain material A;

[0037] S2. Deseed and grind 3 parts of Chinese wolfberry, 1.5 parts of goat milk, 4 parts of mountain grapes and 6 parts of Zijin Niu Guo in parts by weight to obtain material B;

[0038] S3. Mix 100 parts of material A with 6.5 parts of material B by weight, then add 0.6 parts of five-spice powder, 0.2 parts of monosodium glutamate, 4.5 parts of shiitake mushroom powder and 10 parts of tempeh, stir, then add 12.5 parts of table salt for pickling, and obtain material C;

[0039] S4. Heat the edible oil to 165°C, add material C, ginger powder and lotus root powder, stir-fry for 15 minutes, then add caviar, crab sauce, honey water and egg yolk lecithin, stir-fry at 128°C for 3 minutes, cool, pack bottle, and sterilized t...

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PUM

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Abstract

The invention discloses a making method of a health preserving and body building chili sauce. The method concretely comprises the following steps: S1, selecting ripe and fresh red capsicum, cleaning the red capsicum, removing pedicles, and chopping and pulping the red capsicum to obtain a material A; S2, removing seeds from wolfberry fruits, Elaeagnus pungens Thunb., amur grapes and fruits of Ardisia japonica, and grinding the seed removed fruits to obtain a material B; S3, mixing the material A with the material B, adding five spice powder, monosodium glutamate, shiitake powder and fermented soya beans, and adding edible salt to preserve the obtained mixture to obtain a material C; and S4, heating edible oil, adding the material C, ginger powder and lotus root starch, stir-frying the added materials, adding caviar, a crab sauce, honey water and egg yolk lecithin, mixing all the materials, stir-frying the obtained mixture, cooling the stir-fried mixture, bottling the cooled mixture, and sterilizing the bottled mixture to obtain the health preserving and body building chili sauce. The making method of the health preserving and body building chili adopts an optimized making technology and reasonably selects food materials, so the obtained chili sauce contains abundant and balanced nutrients, has good health preserving and body building effects, and can be eaten for a long term to improve the physique.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of health-preserving and fitness-enhancing chili sauce. Background technique [0002] Hot sauce is a kind of sauce made by mixing chili peppers with various other materials. As a seasoning that can stimulate appetite and help digestion, it is deeply loved by consumers. With the improvement of people's living standards and their emphasis on health care, the chili sauce on the market still has simple nutritional collocation and few types of nutrition, poor health care effect, and it is easy to get angry and damage the human stomach when eating, which are all limited. development of the chili sauce industry. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a preparation method of health-preserving and healthy chili sauce. By optimizing the preparation process and selecting in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L27/10A23L19/00A23L33/10A23L3/3472
CPCA23L3/3472A23L19/09A23L27/10A23L27/60A23L33/10A23V2002/00A23V2200/30A23V2200/302A23V2200/318A23V2200/324
Inventor 黄进义
Owner 无为黄老头风味食品有限公司
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