Use of functional small peptides extracted from deep-sea fishes
A deep-sea fish and functional technology, applied in the field of small peptide preparation, can solve the problems of loss of activity and low utilization rate, and achieve significant creative effects
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Embodiment 1
[0019] The use of functional small peptides extracted from deep-sea fish, as a protective agent or absorption-promoting agent for collagen, for cosmetics or health products or food or feed or medicine.
[0020] The use of functional small peptides extracted from deep-sea fish includes step-by-step enzymatic hydrolysis, isoelectric point precipitation, secondary ultrafiltration and nanofiltration, and freeze-drying. The step-by-step enzymatic hydrolysis step is to add pure water homogenate to deep-sea fish surimi, then add Porphyra zebra protease and active short peptide for enzymatic hydrolysis, adjust the pH, and then add flavor protease for enzymatic hydrolysis to obtain an enzymatic hydrolysis solution. Marine biological proteins are very different from terrestrial biological proteins in terms of amino acid composition and amino acid sequence, and many different active peptides can be released by hydrolyzing marine products with marine proteases. First use Porphyra zebra pr...
Embodiment 2
[0028] The use of functional small peptides extracted from deep-sea fish, as a protective agent or absorption-promoting agent for collagen, for cosmetics or health products or food or feed or medicine.
[0029] The most preferred method for extracting functional small peptides from deep-sea fish includes the following steps:
[0030]1) Step-by-step enzymatic hydrolysis: Add pure water homogenate to deep-sea fish surimi, then add Porphyra zebra protease and active short peptide for enzymatic hydrolysis, adjust the pH, add flavor protease for enzymatic hydrolysis, and obtain an enzymatic hydrolysis solution. 26 times the volume of water was added to deep-sea fish surimi, the amount of Porphyra zebra protease added was 6wt‰, the enzymatic hydrolysis temperature was 32°C, the pH was 8.0, the enzymatic hydrolysis time was 34min, and the enzyme was inactivated after the enzymatic hydrolysis. The amount of flavor protease added is 2wt%, the pH of enzymolysis is 6.4, the temperature o...
Embodiment 3
[0035] The use of functional small peptides extracted from deep-sea fish, as a protective agent or absorption-promoting agent for collagen, for cosmetics or health products or food or feed or medicine.
[0036] The most preferred method for extracting functional small peptides from deep-sea fish includes the following steps:
[0037] 1) Step-by-step enzymatic hydrolysis: Add pure water homogenate to deep-sea fish surimi, then add Porphyra zebra protease and active short peptide for enzymatic hydrolysis, adjust the pH, add flavor protease for enzymatic hydrolysis, and obtain an enzymatic hydrolysis solution. 30 times the volume of water was added to deep-sea fish surimi, the amount of Porphyra zebra protease added was 5.5wt‰, the enzymatic hydrolysis temperature was 32°C, the pH was 8.0, the enzymatic hydrolysis time was 34min, and the enzyme was inactivated after the enzymatic hydrolysis. The added amount of flavor protease is 1.8wt%, the pH of enzymolysis is 6.4, the temperat...
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