Grape regulating chemical

A technology for pharmaceuticals, grapes, applied in the direction of plant growth regulators, plant growth regulators, chemicals for biological control, etc.

Active Publication Date: 2017-12-01
李怡舒 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the disadvantages and limitations of existing regulators on grape coloring, the present invention provides a regulator agent for grapes, which is convenient to prepare and has low cost, and can make grapes color safely and evenly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A regulating agent for grapes, wherein every 100 parts by weight of the regulating agent is made of the following raw materials in parts by weight: 5.0 parts of 2,4-dichlorobenzamidocyclopropionic acid, 0.005 parts of brassinolide , 3 parts of Tween-80, and the balance is solvent, which is formed by mixing ethanol and water according to the mass ratio of 50:42.

[0032] Weigh the above-mentioned raw materials according to the proportion, add them into the mixing tank and dissolve them completely, and pass the test to obtain the adjusting agent in solution dosage form.

Embodiment 2

[0034] A regulating agent for grapes, wherein every 100 parts by weight of the regulating agent is made of the following raw materials in parts by weight: 10.0 parts of 2,4-dichlorobenzamidocyclopropionic acid, 0.01 part of brassinolide , 3 parts of Tween-80, 0.2 parts of xanthan gum, 1.0 parts of aluminum magnesium silicate, 5.0 parts of ethylene glycol, and the balance is water.

[0035] Weigh the above-mentioned raw materials according to the proportion, add them into the mixing tank, mix and shear evenly, circulate through the sand mill for 3 times, grind to the qualified particle size, and pass the test to obtain the regulating agent in suspension dosage form.

Embodiment 3

[0037]A regulating agent for grapes, wherein every 100 parts by weight of the regulating agent is made of the following raw materials in parts by weight: 10.0 parts of 2,4-dichlorobenzamidocyclopropionic acid, 0.05 parts of brassinolide , 4 parts of dispersant MF, 5 parts of calcium lignosulfonate, 1.5 parts of sodium lauryl sulfate, 6 parts of ammonium sulfate, 3 parts of soluble starch, and the balance is kaolin.

[0038] Weigh the above-mentioned raw materials according to the proportion, mix them in a conical mixer for 30 minutes, pass them through an airflow mill, and pulverize until 95% pass through a 400 mesh sieve, then add about 10% of water and stir evenly, and put them into an extrusion granulator to make The granules are tested after the granules are dried, and the regulating agent in the form of water-dispersible granules is obtained.

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PUM

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Abstract

The invention discloses a grape regulating chemical which is a solution, a suspension, wettable powder or water dispersible granules prepared from a compounded coloring agent and auxiliary materials, wherein the compounded coloring agent is prepared from 2,4-dichlorobenzoyl amino cyclopropanecarboxylic acid and an active aid through uniform mixing; and the active aid is brassinolide, diethylaminoethyl hexanoate or guayule. The grape regulating chemical disclosed by the invention is safe and efficient, is good in grape coloring effect, high in coloring speed, small in side effect and capable of improving the quality of grapes, improving the commodity of grapes and increasing the economic benefits.

Description

technical field [0001] The invention belongs to the technical field of plant growth regulators, in particular to a regulator agent for grapes. Background technique [0002] Grape has a large planting area in my country and is one of the main cultivated fruit trees in my country. The color of grapes is an important indicator of appearance quality. The price of fully colored ears of the same variety is much higher than that of poorly colored grapes. The color of grapes is mainly determined by the anthocyanin content in grape peels. The anthocyanins in the grape skin began to accumulate from the veraison period and reached the maximum at the ripening period. The coloring of grapes is very complicated, and factors such as soil organic matter content, soil fertility, tree vigor, hormone secretion level, light, temperature, moisture, and fruit hanging amount are involved. [0003] At present, in addition to strengthening water, fertilizer and light management, the application re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N53/00A01N43/22A01N37/12A01N33/10A01P21/00
CPCA01N33/10A01N37/12A01N43/22A01N53/00A01N2300/00
Inventor 李怡舒郑义刘继鹏郑先福
Owner 李怡舒
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