A method for extracting cyclic adenosine monophosphate from microbial fermentation broth
A technology of microbial fermentation liquid and cyclic adenosine monophosphate, which is applied in the direction of sugar derivatives, sugar derivatives, sugar derivatives preparation, etc., can solve unreached problems and achieve low cost and simple operation
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Embodiment 1
[0028] A method for extracting cyclic adenosine monophosphate from microbial fermentation broth, comprising the following steps:
[0029] 1) The microbial fermentation liquid is passed through a 0.45 μm filter membrane at a temperature of 65° C. to obtain a microbial fermentation filtrate;
[0030] 2) Use 2-6mm granular fruit shell activated carbon (purchased from Henan Gongyi City Zhonghuan Environmental Protection Material Trading Co., Ltd.) to fill the activated carbon column with a volume of 1:10 times, and use 2N NaOH solution at a temperature of 80 °C after packing the column (2.5 times the volume) soak the column for 2 hours, wash with water to neutral (pH value 7.0) to complete the activation, after activation, pickle with 2N HCl solution to pH value 2.5;
[0031] 3) Adjust the pH value of the microbial fermentation filtrate to 2.0 with 2N HCl solution, and put it on the column for adsorption to ensure that the pH value of the effluent is not greater than 2.0;
[0032...
Embodiment 2
[0035] A method for extracting cyclic adenosine monophosphate from microbial fermentation broth, comprising the following steps:
[0036] 1) The microbial fermentation liquid is passed through a 0.45 μm filter membrane at a temperature of 50° C. to obtain a microbial fermentation filtrate;
[0037] 2) Use 2-6mm granular fruit shell activated carbon to fill the activated carbon column with a volume of 1:10 times. After loading the column, soak the column with 2.5N NaOH solution (2 times the volume) at a temperature of 70°C for 1.5h, and wash it with water until Neutral (pH 7.0) completes the activation, after activation, it is acid-washed with 1.5N HCl solution to pH 2.0;
[0038] 3) Adjust the pH value of the microbial fermentation filtrate to 1.5 with 2N HCl solution, and put it on the column for adsorption to ensure that the pH value of the effluent is not greater than 1.5;
[0039] 4) Soak the column with alkaline solution for 1 hour before elution, and then use 5 times th...
Embodiment 3
[0042] A method for extracting cyclic adenosine monophosphate from microbial fermentation broth, comprising the following steps:
[0043] 1) The microbial fermentation liquid is passed through a 0.2 μm filter membrane at a temperature of 80° C. to obtain a microbial fermentation filtrate;
[0044]2) Use 2-6mm granular fruit shell activated carbon to fill the activated carbon column with a volume of 1:10 times. After loading the column, soak the column with 1.5N NaOH solution (3 times the volume) at a temperature of 80 ° C for 2.5 hours, and wash it with water until Neutral (pH value 7.0) completes the activation, after activation, pickle with 2.5N HCl solution to pH value 3.0;
[0045] 3) Adjust the pH value of the microbial fermentation filtrate to 2.2 with 2N HCl solution, and put it on the column for adsorption to ensure that the pH value of the effluent is not greater than 2.2;
[0046] 4) Soak the column with alkaline solution for 2 hours before elution, and then use 3 t...
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