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Composite amino-acid drink

A compound amino acid and beverage technology, applied in the field of compound amino acid beverages, can solve the problems of poor taste, single taste of compound amino acid beverages, and insufficient nutrition, and achieve the effects of enhancing human immune function, enriching taste, and enriching nutrition.

Inactive Publication Date: 2017-12-08
广西驰胜农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, pure compound amino acid drinks not only have a single taste and poor taste, but also directly supplement amino acid nutrition is not comprehensive enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation method of walnut, peanut compound amino acid beverage is as follows:

[0036] Shell the walnuts, wash and dry them, weigh 1 kg of walnut kernels, grind the walnut kernels with a press to obtain a slurry liquid; dilute with 2000ml of pure water, pass through a 0.45μm sieve to remove residues, and concentrate the obtained filtrate in vacuum to 200ml. For walnut extract.

[0037]Peanuts are shelled, dried, weighed 1 kg of peanut kernels, and squeezed to remove oil by a press to obtain nut residue; then dilute the nut residue with 2000ml of pure water, boil for 20 minutes, pass through a 0.45 μm sieve to remove the residue, and obtain the filtrate Vacuum concentration to 200ml is the peanut extract.

[0038] Heat 1000mL of purified water to boiling, keep it for 5 minutes, then cool it to 80°C, add 3.6g of L-arginine, 2.7g of L-aspartic acid, 0.9g of glutamic acid, threo Amino acid 0.9g, isoleucine 0.45g and lysine 0.45g; mix well and keep for 5 minutes, co...

Embodiment 2

[0049] The preparation method of sunflower seed, pistachio, hazelnut compound amino acid drink is as follows:

[0050] Take the sunflower seeds and peel them, dry them, weigh 1kg of the sunflower seeds, squeeze them through a press to remove the oil, and obtain the nut residue; then dilute the nut residue with 2000ml of pure water, boil for 20 minutes, pass through a 0.45μm sieve to remove the residue, The obtained filtrate was concentrated in vacuum to 200ml, which was the sunflower seed extract.

[0051] Peel the pistachios, wash and dry them, weigh 1 kg of pistachios, and crush the pistachios with a press to obtain a slurry; dilute with 2000ml of pure water, pass through a 0.45 μm sieve to remove residues, and concentrate the filtrate in vacuum to 200ml is pistachio extract.

[0052] Shell the hazelnuts, wash and dry them, weigh 1kg of hazelnuts, and use physical pressing to form a slurry; then dilute with 2000ml of pure water, pass through a 0.45μm sieve to remove the res...

Embodiment 3

[0056] The preparation method of peanut, sunflower seed, pine nut compound amino acid beverage is as follows:

[0057] Peanuts are shelled, dried, weighed 1 kg of peanut kernels, and squeezed to remove oil by a press to obtain nut residue; then dilute the nut residue with 2000ml of pure water, boil for 20 minutes, pass through a 0.45 μm sieve to remove the residue, and obtain the filtrate Vacuum concentration to 200ml is the peanut extract.

[0058] Take the sunflower seeds and peel them, dry them, weigh 1kg of the sunflower seeds, squeeze them through a press to remove the oil, and obtain the nut residue; then dilute the nut residue with 2000ml of pure water, boil for 20 minutes, pass through a 0.45μm sieve to remove the residue, The obtained filtrate was concentrated in vacuum to 200ml, which was the sunflower seed extract.

[0059] Take the pine nuts and shell them, wash and dry them, weigh 1kg of the pine nuts, and crush the pine nuts with a press to obtain a slurry; dilu...

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Abstract

The invention belongs to the field of nutritional drinks and particularly relates to composite amino-acid drink. The composite amino-acid drink comprises the following components by weight percent: 0.9-3.0% of composite amino-acid powder, 5.6-12.2% of nut extracting liquid, 0.0005-0.002% of vitamin B, 0.01-0.2% of malic acid, 0.12-0.4% of fructose, 0.005-0.05% of acesulfame, 0.005-0.07% of potassium sorbate, 0.02-0.5% of sodium chloride and the balance of water. The composite amino-acid powder consists of L-arginine, L-aspartic acid, methionine, threonine, isoleucine and lysine.

Description

technical field [0001] The invention relates to the field of nutritional drinks, in particular to a compound amino acid drink. Background technique [0002] Amino acid is the first element of life and the basic substance that constitutes the protein required for animal nutrition. The human body undergoes metabolism every day, and if the supply of certain amino acids is insufficient, the production of the corresponding protein in the human body will also decrease accordingly. Proteins include active substances such as hormones, enzymes, hemoglobin prosthetic groups, etc. If they are not supplemented for a long time, they will cause functional decline and disease. The lack of protein most affects the liver. The liver is an organ with the main metabolic function in the body, and plays the roles of eliminating toxins, storing glycogen, and secreting protein synthesis in the body, and a series of enzymes are required for the liver to work. [0003] However, pure compound amino...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/00A23L33/105A23L33/15A23L33/175
CPCA23L2/38A23L2/52A23L2/60A23L33/00A23L33/105A23L33/15A23L33/175A23V2002/00A23V2250/0606A23V2250/0648A23V2250/0618A23V2250/0626A23V2250/063A23V2200/324A23V2200/30A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/10A23V2200/332A23V2200/328
Inventor 韩再满
Owner 广西驰胜农业科技有限公司
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