Roselle flower tea and preparation method thereof

Abstract

The present invention discloses roselle flower tea and a preparation method thereof. The roselle flower tea comprises the following components in parts by weight: 4-10 parts of roselle flowers, 3-8 parts of raw dried tangerine peels, 1-5 parts of raw haws and 3-7 parts of mints. By reasonably arranging a formula of the roselle flower tea, the roselle flowers are used as a monarch drug, the dried tangerine peels, haws and mints are used as adjuvant drugs, and licorice root and crystal sugar are used as assistant drugs. The roselle flower tea can cause diuresis, lower blood pressure, promote bile secretions, balance blood lipids, regulate lipids and shape body, relieve toxins, beautify features and nourish skin, prevent atherosclerosis, protect heart and cerebral micro-vessels, improve constipation, relieve fatigue and dispel alcoholism, and is good in health-care effects. By improving the preparation technology of each of the components, the prepared roselle flower tea is good in appearance and condition. A microwave heating is used to dry each of the components. The preparation method better maintains permeability of interior conductive tissues and parenchymatous tissues in each of the components, and can well maintain appearances and structural integrity of the materials. The roselle flower tea is good in the condition and less in loss of nutrients, and achieves better color, fragrance and flavor quality.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a hibiscus tea and a preparation method thereof. Background technique [0002] Roselle, also known as roselle, roselle, mountain eggplant, etc., is an annual herbaceous plant of the genus Hibiscus in Malvaceae, with a plant height of 1.5 to 2 meters, lavender stems, upright, multi-branched trunks, alternate leaves, and flowers open in summer and autumn , long flowering period, cup-shaped calyx, purple-red, yellow corolla, with a faint aroma. During the flowering season, red, green, and yellow alternate with each other, which is very beautiful and has the reputation of "plant ruby". Roselle is slightly fragrant and sour. It contains vitamin C, elderberry triglycoside, citric acid and other nutrients. It is beneficial to regulate and balance blood lipids, promote calcium absorption, promote children's development, and promote digestion. and other effects. [0003] ...

AI Technical Summary

Problems solved by technology

[0003] Hibiscus has dual value of food and medicine, and is used to make food, health care products and medicines, etc. Among health care products, tea is the most widely used, but the current health care hibiscus tea has single ingredients, poor health care effect, and Due to the limitations of its preparation process, its color is poor, its appearance is not good, and its taste is not good.