Blood sugar controlling candies

A technology of candy and trehalose, applied in confectionary, confectionery industry, cocoa, etc., can solve problems such as swelling, achieve the effect of keeping the disease stable, increasing the burden on the pancreas, and benefiting the health of the body

Inactive Publication Date: 2017-12-15
HEFEI KANGQIAO IND & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Alginic acid is insoluble in water...

Method used

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  • Blood sugar controlling candies
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Experimental program
Comparison scheme
Effect test

Embodiment

[0035] 1. Heart material

[0036] (1) Testing raw materials: testing the quality of L-arabinose and tagatose;

[0037] (2) Dissolve sodium alginate in water to make a 1wt% aqueous solution, add whey protein powder, stir evenly, add L-arabinose and tagatose and stir evenly to form a slurry; the mass percentage of each raw material in the slurry The content is: sodium alginate 1wt%, whey protein powder 35wt%, L-arabinose 12wt%, tagatose 6wt%, and the balance is water;

[0038] (3) drying the obtained slurry to obtain a gel powder;

[0039] Two, leather

[0040] (5) Dissolve sodium alginate in warm water at 35°C to make a 3wt% glue solution, pour trehalose into it while stirring and stir evenly, add 1wt% calcium lactate aqueous solution, stir evenly, and obtain a viscous slurry; viscous The mass percent content of each raw material in the slurry is: sodium alginate 3wt%, trehalose 35wt%, calcium lactate 0.7wt%, the balance is water, and 10Kg of viscous slurry is obtained;

[...

example

[0049] Example: A female, 59 years old, with a medical history of 7 years, basal blood sugar 10.5 / 15.7mmoI / L (100 grams of steamed bun meal),

[0050] Take 50g of candy made from this product, turn it into a thick paste with warm water, and eat it. The changes in blood sugar in three days are as follows:

[0051] Day 1: 10.7 / 13.4mmoI / L

[0052] Second day: 10.3 / 12.6mmoI / L

[0053] Day 3: 9.8 / 11.1mmoI / L

[0054] B. Chocolate candies

[0055] Ingredients, 1000g of sucrose, 100g of maltitol (liquid), 500g of cocoa powder, 100g of the sugar control agent of this embodiment, the production method: when maltitol and sucrose are boiled into viscous sugar liquid, use low heat instead, and cocoa powder, Melt the sugar control agent with warm water, add it to the sugar solution, and continue to boil it into a brown sugar gum. Pick up a little bit with chopsticks and then cool it with cold water. Taste it, it will be slightly hard at first, then soft and thick, and stop the fire. Pou...

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Abstract

The invention provides blood sugar controlling candies. The blood sugar controlling candies contain 5-10wt% of a blood sugar controlling agent. According to the blood sugar controlling candies disclosed by the invention, L-arabinose and tagatose are compounded, so that the absorption of cane sugar and glucose is blocked, postprandial hyperglycemia is restrained, and the occurrence of diabetes is avoided. When diabetic patients eat the blood sugar controlling candies during hypoglycemia, the sugar content can be provided timely, the blood sugar cannot rise too much and too fast, smooth blood sugar can be maintained, the pancreas burden is not increased, the smooth state of an illness is maintained, the physical health of the diabetic patients is facilitated, and besides, the diabetic patients can enjoy delicious foods.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sugar-controlling candy. Background technique [0002] Candy is sweet and delicious, and it is an indispensable snack food for modern people. For diabetics, hypoglycemia may occur. Diabetics often faint due to hypoglycemia, or even life-threatening. They often have to prepare some candies on their bodies to prepare for hypoglycemia. However, ordinary candy is mainly made of sucrose, which is high in sugar, which makes the blood sugar of diabetics rise rapidly, cannot maintain the stability of blood sugar, increases the burden on the pancreas, and is not good for the condition. It is necessary to prepare a kind of candy that can provide sugar without causing the blood sugar to rise too much or too fast, keep it stable, and is beneficial to human health, especially for diabetics. [0003] With the development of science and technology and the application of biotechnology, L-arab...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/44A23G3/36A23G3/54
CPCA23G3/42A23G3/36A23G3/44A23G3/54A23G2220/20A23V2002/00A23V2200/22A23V2250/54252A23V2250/602A23V2250/636A23V2250/634A23V2250/5026
Inventor 方明
Owner HEFEI KANGQIAO IND & TRADE CO LTD
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