Functional attractant for feeds and preparation method thereof

A functional food attractant technology, which is applied in animal feed, animal feed, application, etc., can solve the problems of single types of functional food attractants and unsatisfactory effects, and achieve a significant effect of increasing freshness, improving the flavor of feed, The effect of increasing feed intake

Inactive Publication Date: 2017-12-15
WUXI ZHENGDA POULTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the types of general functional food attractants are relatively single, and the effect is not particularly ideal

Method used

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  • Functional attractant for feeds and preparation method thereof
  • Functional attractant for feeds and preparation method thereof
  • Functional attractant for feeds and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A functional food attractant for feed, which is prepared by the following steps:

[0023] (1) 6kg of γ-aminobutyric acid is first coated with a one-step granulator. The coating agent is ethyl cellulose and HPC. The inlet temperature is 110°C, the peristaltic pump speed is 25rpm, and the outlet temperature is 80°C. Drying Time 1.0h;

[0024] (2) Then crush 5 kg of glutamate through a sieve, and then add 8 kg of 5'-guanylate disodium, 8 kg of 5'-inosinic acid disodium and 5 kg of Luo Han Guo extract;

[0025] (3) Finally, add 68 kg of carrier corn starch, mix for 12 minutes at a speed of 51 rpm and a temperature of room temperature, to prepare the powdery functional food attractant; package the prepared powder to obtain a finished product. The particle size of the finished product can pass through a 16-mesh sieve, and the coefficient of variation is 6.5%.

[0026] The preparation method of the Luo Han Guo extract is:

[0027] Put Luo Han Guo into the extraction tank, then add 10 ...

Embodiment 2

[0029] A functional food attractant for feed, which is prepared by the following steps:

[0030] (1) 5kg of γ-aminobutyric acid is first coated with a one-step granulator. The coating agent is ethyl cellulose and HPC. The inlet temperature is 130°C, the peristaltic pump speed is 10rpm, and the outlet temperature is 60°C. Dry Time 1.0h;

[0031] (2) Then crush 6 kg of glutamate through a sieve, and then add 9 kg of 5'-guanylate disodium, 9 kg of 5'-inosinic acid disodium and 6 kg of Luo Han Guo extract;

[0032] (3) Finally, 65 kg of carrier corn starch is added, and mixed for 10 minutes at a rotation speed of 55 rpm and a temperature of room temperature to prepare the powdery functional food attractant; the prepared powder is packaged to obtain the finished product. The particle size of the finished product can pass through a 16-mesh sieve, and the coefficient of variation is 6.6%.

[0033] The preparation method of the Luo Han Guo extract is:

[0034] Add Luo Han Guo to the extractio...

Embodiment 3

[0036] A functional food attractant for feed, which is prepared by the following steps:

[0037] (1) 5kg of γ-aminobutyric acid is first coated with a one-step granulator. The coating agent is ethyl cellulose and HPC. The inlet temperature is 120°C, the peristaltic pump speed is 20rpm, and the outlet temperature is 70°C. Dry Time 1.0h;

[0038] (2) Then crush 6 kg of glutamate through a sieve, and then add 9 kg of 5'-guanylate disodium, 9 kg of 5'-inosinic acid disodium and 6 kg of Luo Han Guo extract;

[0039] (3) Finally, 65 kg of carrier corn starch is added, and mixed for 15 minutes at a rotation speed of 57 rpm and a temperature of room temperature to prepare the powdery functional food attractant; the prepared powder is packaged to obtain the finished product. The particle size of the finished product can pass a 16-mesh sieve, and the coefficient of variation is 6.8%.

[0040] The preparation method of the Luo Han Guo extract is:

[0041] Put Luo Han Guo into the extraction tank...

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Abstract

The present invention discloses a functional attractant for feeds. The functional attractant comprises the following raw materials in percentages by mass: 5-10% of glutamine, 5-10% of 5'-disodium guanylate, 5-10% disodium 5'-inosinate, 5-8% gamma-aminobutyric acid, 5-8% of a fructus momordicae extract and the balance corn starch. The attractant comprises the natural fructus momordicae extract and amino acids. By using a delicate taste of amino acids and a special sweet taste of the fructus momordicae extract, the functional attractant improves a palatability of feeds, can also improve a meat quality flavor, at the same time improves intestinal functions, reduces productions of skatole, improves meat quality and animal internal organ flavor, promotes cardiovascular system functions, increases hemoglobin and myoglobin synthesis, and enables meat quality to be ruddy and nutritious.

Description

Technical field [0001] The invention relates to the technical field of feed additives, in particular to a functional feed attractant prepared by mixing multiple raw materials. Background technique [0002] In modern feed processing and production, the complete value of feed nutrition and the balance between various nutrients have gradually been paid attention to, and diet nutrition has become more scientific. With the development of social economy and the improvement of people's living standards, the requirements for meat quality of livestock products are getting higher and higher. People hope that the meat is tenderer, fresher, more nutritious and healthier. Therefore, it is necessary to add functional food attractants to feed. The main functions of such attractants are as follows: (1) It can effectively improve the smell of feed. If urea, minerals or drugs are added to the feed, the palatability of the feed will be reduced, and the aromatic component of the attractant can neu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K20/142A23K20/153A23K10/30
Inventor 冯静波叶峰先周光玉
Owner WUXI ZHENGDA POULTRY
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