Edible and medicinal mushroom food composition and preparation method thereof
A technology of edible and medicinal fungus and composition, which is applied in the direction of drug combination, food science, food ingredients, etc. It can solve the problems of large side effects, damage to the immune system and reproductive and lactation systems, and poor efficacy, achieving high cure rate and low price , to avoid the effect of causing damage
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Embodiment 1
[0026] In an embodiment of the present invention, a food composition of edible and medicinal mushrooms comprises the following raw materials: 200 g of Ganoderma lucidum polysaccharide, 300 g of Cordyceps polysaccharide, 1600 g of Agaricus bisporus, 300 g of lentinan, 700 g of Pleurotus spp., and 200 g of fungus.
[0027] A preparation method of edible and medicinal mushroom food composition, comprising the following steps:
[0028] 1) Wash Agaricus bisporus, Pleurotus spp., and fungus, and dry them until the water content is below 5%.
[0029] 2) After weighing Agaricus bisporus, Pleurotus spp., and fungus, grind them to a particle size of 1-2 cm with a traditional Chinese medicine grinder, and then mix them to obtain mixture A.
[0030] 3) After mixing mixture A with ganoderma lucidum polysaccharide, cordyceps polysaccharide and lentinan, it is ultrafinely pulverized to a particle size of 20-200 μm with a horizontal continuous stirring ultrafine pulverizer.
Embodiment 2
[0032] In an embodiment of the present invention, a food composition of edible and medicinal mushrooms comprises the following raw materials: 600g of Ganoderma lucidum polysaccharide, 600g of Cordyceps polysaccharide, 2200g of Agaricus bisporus, 600g of lentinan, 1100g of Pleurotus spp., and 600g of fungus.
[0033] A preparation method of edible and medicinal mushroom food composition, comprising the following steps:
[0034] 1) Wash Agaricus bisporus, Pleurotus spp., and fungus, and dry them until the water content is below 5%.
[0035] 2) After weighing Agaricus bisporus, Pleurotus spp., and fungus, grind them to a particle size of 1-2 cm with a traditional Chinese medicine grinder, and then mix them to obtain mixture A.
[0036] 3) After mixing mixture A with ganoderma lucidum polysaccharide, cordyceps polysaccharide, and lentinan, use a horizontal continuous stirring ultrafine pulverizer to ultrafinely pulverize it to a particle size of 20-200 μm.
Embodiment 3
[0038] In an embodiment of the present invention, a food composition of edible and medicinal fungi includes the following raw materials: 250g of Ganoderma lucidum polysaccharide, 350g of Cordyceps polysaccharide, 1700g of Agaricus bisporus, 350g of lentinan, 750g of Pleurotus spp., and 250g of fungus.
[0039] A preparation method of edible and medicinal mushroom food composition, comprising the following steps:
[0040] 1) Wash Agaricus bisporus, Pleurotus spp., and fungus, and dry them at 50°C until the moisture content is below 5%.
[0041] 2) After weighing Agaricus bisporus, Pleurotus spp., and fungus, grind them to a particle size of 1-2 cm with a traditional Chinese medicine grinder, and then mix them to obtain mixture A.
[0042] 3) After mixing mixture A with ganoderma lucidum polysaccharide, cordyceps polysaccharide, and lentinan, use a horizontal continuous stirring ultrafine pulverizer to ultrafinely pulverize it to a particle size of 20-200 μm.
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